Method:All Grain Style:Flanders Red Ale Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.04 gallons Post Boil Size:5.2 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Andrew Wood Calories:229.2
(Per 12oz)
Carbs:93.8 g
(Per 12oz)
4 oz Maltodextrin added with priming sugar at bottling.
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Last Updated: 2022-06-09 02:11 UTC
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NEW Water Requirements:
A strange Flanders Idea
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Water Requirements:
A strange Flanders Idea
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Steeping Grains (Extract Only)
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