Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 ml |
Hallertau Mittelfruh2 ml Hallertau Mittelfruh Hops |
|
Extract |
65 |
Boil
|
60 min |
19.05 |
100% |
2 ml
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
160 °F |
152 °F |
30 min |
|
|
|
-- |
160 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
100% cherry juice
|
|
Flavor |
Primary |
15 min. |
Priming
Method: dextrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
4 oz Maltodextrin added with priming sugar at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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