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Southern Black Eye-IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 207 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

30.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	US - Pale 2-Row120 lb Pale 2-Row	37	1.8	83.9%
8 lb	Weyermann - Carafa Special Type III8 lb Carafa Special Type III	29.9	525	5.6%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	7%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	3.5%
143 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

BELMONT BREWHOUSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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