Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Idaho 72 oz Yakima Valley Hops - Idaho 7 Hops |
|
Pellet |
12.7 |
Whirlpool at 185 °F
|
0 min |
12.11 |
28.6% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.9 |
Boil at 185 °F
|
0 min |
|
14.3% |
|
1 oz |
Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops |
|
Lupulin Pellet |
23.4 |
Dry Hop
|
3 days |
|
14.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
28.6% |
|
1 oz |
Yakima Valley Hops - Sabro1 oz Yakima Valley Hops - Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho 7 (Pellet) Hops |
|
12.11 |
28.6% |
|
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
0 |
42.9% |
|
1 oz |
Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet) 0.99999999771257 oz Idaho 7 Cryo (Lupulin Pellet) Hops |
|
|
14.3% |
|
1 oz |
Yakima Valley Hops - Sabro (Pellet) 0.99999999771257 oz Yakima Valley Hops - Sabro (Pellet) Hops |
|
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
160 °F |
152 °F |
500 min |
|
|
|
Strike |
175 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
The Yeast Bay - Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Hazy Azzaca 7 IPA" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.81%, IBU 12.11, SRM 4.35, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Yakima Valley Hops - Idaho 7, Azacca, Idaho 7 Cryo, Yakima Valley Hops - Sabro) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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