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My Guiding Moonlight

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 382 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.123

Final Gravity:

1.025

ABV (standard):

12.9%

IBU (tinseth):

50.9

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 kg	Simpsons - Finest Pale Ale Golden Promise3.96 kg Finest Pale Ale Golden Promise	37	2.4	33%
1.80 kg	Crisp Malting - Flaked Torrified Oats1.8 kg Flaked Torrified Oats	31	2	15%
1.20 kg	Simpsons - Golden Naked Oats1.2 kg Golden Naked Oats	27	7	10%
1.20 kg	Crisp Malting - Torrefied Wheat1.2 kg Torrefied Wheat	36.8	3	10%
600 g	Simpsons - Dextrin Malt600 g Dextrin Malt	31	1.1	5%
480 g	Simpsons - Munich Malt480 g Munich Malt	36.8	8	4%
600 g	Weyermann - Caramunich Type 3600 g Caramunich Type 3	34	57	5%
360 g	Weyermann - CaraWheat360 g CaraWheat	31	45	3%
360 g	Weyermann - CaraAroma360 g CaraAroma	36	140	3%
360 g	Weyermann - Carafa Special Type III360 g Carafa Special Type III	29.9	525	3%
480 g	Simpsons - Chocolate Malt480 g Chocolate Malt	31.7	444	4%
600 g	Weyermann - Chocolate Wheat600 g Chocolate Wheat	34.8	415	5%
12,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Barth-Haas - Hallertauer Magnum46 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	50.94	100%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Barth-Haas - Hallertauer Magnum (Pellet) 46 g Hallertauer Magnum (Pellet) Hops		50.94	100%
46 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2 Temp: 18 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is per 330ml bottle.

This requires a Triple Reiterated Mash:

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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