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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Canadian - Pale 2-Row30 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 95.0495% |
25 oz | Bestmalz - Carapils25 oz Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 4.95049% |
31.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Amarillo6 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 60 min | 69.8283 | 33.3% |
3 oz | Amarillo3 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 45 min | 32.0504 | 16.7% |
3 oz | Amarillo3 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 5 min | 6.96028 | 16.7% |
6 oz | Amarillo6 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 0 min | 33.3% | |
18 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
18 oz | Amarillo (Pellet) 17.999999958826 oz Amarillo (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
108.83898 | 100% |
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.65 tsp | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |