Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Fortnight5 g Fortnight Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.32 |
20% |
|
5 g |
Fortnight5 g Fortnight Hops |
|
Pellet |
13 |
Boil
|
40 min |
12.57 |
20% |
|
5 g |
Fortnight5 g Fortnight Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.6 |
20% |
|
10 g |
Fortnight10 g Fortnight Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Fortnight (Pellet) 20 g Fortnight (Pellet) Hops |
|
26.89 |
80% |
|
5 g |
Fortnight (Leaf/Whole) 5 g Fortnight (Leaf/Whole) Hops |
|
2.6 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
@ 73 degree strike temp |
Infusion |
-- |
66 °C |
60 min |
|
6.5 L |
@ Boiling |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
65 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"BIAB attempt" American Pale Ale beer recipe by Brewer #52674. All Grain, ABV 5.31%, IBU 29.49, SRM 9.24, Fermentables: (Pale 2-Row, Amber) Hops: (Fortnight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-19 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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