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tatooine imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 51 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.118

Final Gravity:

1.027

ABV (standard):

12.0%

IBU (tinseth):

56.1

SRM (morey):

38.9

Mash pH

5.4

Cost $

73.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row		36.8	1.8	24.9%
70 lb	Weyermann - Munich Type I70 lb Munich Type I		38	6	31.7%
3 lb	Weyermann - Carafa III3 lb Carafa III		32	525	1.4%
3 lb	Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt	$ 1.95 / lb $ 5.85	32.2	230	1.4%
20 lb	Weyermann - Carahell20 lb Carahell		34	10	9.1%
5 lb	Belgian - Special B5 lb Special B	$ 3.53 / lb $ 17.65	34	115	2.3%
20 lb	Belgian - Aromatic20 lb Aromatic		33	38	9.1%
10 lb	Weyermann - Caramunich Type 110 lb Caramunich Type 1		33.5	35	4.5%
8.50 lb	United Kingdom - Oat Malt8.5 lb Oat Malt		28	2	3.9%
20 lb	Flaked Oats20 lb Flaked Oats		33	2.2	9.1%
6 lb	Candi Syrup - Belgian Candi Syrup - D-1806 lb Belgian Candi Syrup - D-180	$ 8.39 / lb $ 50.34	32	180	2.7%
220.50 lbs / $ 73.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	60 min	53.42	57.1%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.99	14.3%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.73	14.3%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	0 min		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	53.42	57.1%
8 oz	Fuggles (Pellet)	1.99	28.6%
4 oz	Willamette (Leaf/Whole)	0.73	14.3%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal		Infusion	175 °F	155 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

decoction

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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