Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
10.27 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
10.27 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
64 °C |
90 min |
|
23 L |
|
Temperature |
-- |
73 °C |
5 min |
|
23 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Lemon Zest
|
|
Spice |
Primary |
-- |
"Weissbier (Trust me im an Engineer)" Weissbier beer recipe by Harley Collins. All Grain, ABV 7.95%, IBU 10.27, SRM 4.96, Fermentables: (Pilsen, Wheat) Hops: (Saaz) Other: (Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-27 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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