(26)LeftOverMalts Beer Recipe | All Grain American IPA | Brewer's Friend

(26)LeftOverMalts

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 21st 2021
Similar Recipes

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.067
1.013
7.0%
92.4
22.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.11 kg Weyermann - Munich Type I3.11 kg Munich Type I 38 14.51 48.2%
1.88 kg German - Floor-Malted Bohemian Pilsner1.88 kg Floor-Malted Bohemian Pilsner 38 3.31 29.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.8%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 7.8%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 3.84 7.1%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.2 Mash at 66 °C 135 min 2.8 5.7%
10 g Magnum10 g Magnum Hops Pellet 11.7 Mash at 66 °C 135 min 2.15 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Mash at 66 °C 135 min 2.45 5.7%
5 g Columbus5 g Columbus Hops Pellet 15.2 Boil 60 min 7.01 2.9%
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 60 min 5.4 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 60 min 6.14 2.9%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 55 min 2.74 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 55 min 2.11 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 55 min 2.4 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 50 min 2.67 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 50 min 2.05 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 50 min 2.33 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 45 min 2.57 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 45 min 1.98 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 45 min 2.25 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 40 min 2.46 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 40 min 1.89 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 40 min 2.15 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 35 min 2.32 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 35 min 1.79 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 35 min 2.03 1.1%
2 g Columbus2 g Columbus Hops Pellet 15.2 Boil 30 min 2.16 1.1%
2 g Magnum2 g Magnum Hops Pellet 11.7 Boil 30 min 1.66 1.1%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 30 min 1.89 1.1%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 25 min 2.92 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 25 min 2.25 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 25 min 2.56 1.7%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 20 min 2.55 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 20 min 1.96 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 20 min 2.23 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 15 min 1.83 1.7%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 15 min 2.09 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 15 min 1.61 1.7%
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 10 min 1.33 1.7%
3 g Columbus3 g Columbus Hops Pellet 15.2 Boil 10 min 1.53 1.7%
3 g Magnum3 g Magnum Hops Pellet 11.7 Boil 10 min 1.17 1.7%
4 g Simcoe4 g Simcoe Hops Pellet 13.3 Boil 5 min 0.98 2.3%
4 g Columbus4 g Columbus Hops Pellet 15.2 Boil 5 min 1.12 2.3%
4 g Magnum4 g Magnum Hops Pellet 11.7 Boil 5 min 0.86 2.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 0 min 2.9%
5 g Columbus5 g Columbus Hops Pellet 15.2 Boil 0 min 2.9%
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 0 min 2.9%
10 g Magnum10 g Magnum Hops Pellet 11.7 Hop Stand at 70 °C 120 min 5.7%
10 g Columbus10 g Columbus Hops Pellet 15.2 Hop Stand at 70 °C 120 min 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Hop Stand at 70 °C 120 min 5.7%
174 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 120 min
12 L Sparge -- 75 °C 15 min
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua modificada para American Pale ALe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(26)LeftOverMalts" American IPA beer recipe by Solera. All Grain, ABV 7%, IBU 92.4, SRM 22.31, Fermentables: (Munich Type I, Floor-Malted Bohemian Pilsner, Melanoidin, Crystal T50, Wheat Malt) Hops: (Columbus, Magnum, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 12:07 UTC
NEW Water Requirements:
(26)LeftOverMalts
Equipment Profile Used

System Default

Close
Print
Water Requirements:
(26)LeftOverMalts
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information