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Pastry

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lazare House
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.1%

IBU (tinseth):

19.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.95 lb	United Kingdom - Maris Otter Pale15.95 lb Maris Otter Pale	38	3.75	55%
3.53 lb	American - Caramel / Crystal 60L3.53 lb Caramel / Crystal 60L	34	60	12.2%
3.76 lb	Flaked Oats3.76 lb Flaked Oats	33	2.2	13%
2.42 lb	American - Chocolate2.42 lb Chocolate	29	350	8.3%
0.84 lb	American - Vienna0.84 lb Vienna	35	4	2.9%
0.84 lb	Belgian - Biscuit0.84 lb Biscuit	35	23	2.9%
0.68 lb	United Kingdom - Black Patent0.68 lb Black Patent	27	525	2.3%
16 oz	Invert Sugar16 oz Invert Sugar	46	1	3.4%
29.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.35	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	6.18	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.13	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.02	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	12.48	50%
1.50 oz	Fuggles (Pellet)	7.2	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 gal	Temperature	--	154 °F	70 min
8.3 gal	Temperature	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 lb	Lactose	Other	Boil	15 min.
0.60 lb	Unsweetened Cacao	Spice	Boil	15 min.
3 each	Vanilla Bean (amount)	Spice	Secondary	14 days
0.60 lb	Cold Brew Coffee	Spice	Bottling	21 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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