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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: SS & DS
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

32.2

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.30 lb	American - Pale 2-Row14.3 lb Pale 2-Row	37	1.8	77.8%
1.78 lb	American - Special Roast1.78 lb Special Roast	33	50	9.7%
0.72 lb	American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.7%
0.36 lb	United Kingdom - Chocolate0.36 lb Chocolate	34	425	2%
0.36 lb	Flaked Barley0.36 lb Flaked Barley	32	2.2	2%
0.36 lb	United Kingdom - Roasted Barley0.36 lb Roasted Barley	29	550	2%
18.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.32 oz	East Kent Goldings1.32 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	19.45	27.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	15 min	3.66	10.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.8	Boil	15 min	8.63	30.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	0 min		30.9%
0.04 oz	Willamette0.038 oz Willamette Hops	Pellet	4.8	Boil	60 min	0.44	0.8%
4.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.32 oz	East Kent Goldings (Pellet)	23.11	68.4%
1.54 oz	Willamette (Pellet)	9.07	31.7%
4.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.36 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Chicago (North) - Q3 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	24	124
- Put in 6 g (1.5 tsp) of gypsum into mash water only (this boosted calcium ppm from 37 to 92.8) - Put in 5 g (1.1 tsp) of calcium chloride into mash water only (this boosted SO42-/Cl- ratio from "concentration too low for meaningful ratio (24/15)" to "1.4 Balanced (95.3/66.4)")
Mash Chemistry and Brewing Water Calculator

Notes

Using 3 liquid packages of 1056 American ale yeast
Target mash temp was 153 F, we hit 152.2 F
Targeted PB OG 1.046, hit 1.049 (12 Brix)
Targeted 1.058 OG, hit 1.060 OG (14.5 Brix), brew house efficiency was 73% compared to 70% expected
Started fermentation at 64F, raised to 65F on day 2, raised to 66F on day 5, raised to 67F on day 6, raised to 68F on day 7, raised to 69F on day 8
Took gravity reading on day 8 and reading was 1.012. So actual attenuation was 79% vs. 75% expected.

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2018-05-13 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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