View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Staves The Day II

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Friday November 20th 2015

Original Gravity:

1.102

Final Gravity:

1.033

ABV (standard):

9.1%

IBU (tinseth):

55.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale 2-Row34 lb Pale 2-Row	37	1.8	67.5%
1.63 lb	Flaked Barley1.625 lb Flaked Barley	32	2.2	3.2%
1.63 lb	Belgian - Special B1.625 lb Special B	34	115	3.2%
1.63 lb	American - Wheat1.625 lb Wheat	38	1.8	3.2%
0.31 lb	German - Carafa II0.31 lb Carafa II	32	425	0.6%
1.13 lb	American - Aromatic Malt1.125 lb Aromatic Malt	35	20	2.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	3.5%
14 oz	United Kingdom - Black Patent14 oz Black Patent	27	525	1.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	4%
7.20 oz	American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L	33	120	0.9%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	7.9%
50.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	12.6	Boil	75 min	40.92	42.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	10.28	28.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.7	Whirlpool at 210 °F	10 min	3.86	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	40.92	42.9%
2 oz	Centennial (Pellet)	10.28	28.6%
2 oz	Cascade (Leaf/Whole)	3.86	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Decoction	--	155 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm.

Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-12 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!