Make Candied Orange and lemon by shaving peel (no pith) from 3 oranges and 1 lemon. Put in pot. Cover w COLD water (just enough to cover) Bring to boil. Drain immediately. Repeat 3 times.
Make simple suryp - 400g Sugar in the raw and equal amount water. Simmer syrup and add peel. Simmer for 45 min until syrup is thick and sticky. Remove peel, dehydrate 24 hr. Add remaining syrup to wort during hopstand (listed as candisyrup in above recipe) when wort is cooled to 165f along with the whirlpool hops
3days into fermentation, add 1oz Citra and 1oz Lemondrop hops w dehydrated peels to fermenter for 3 more days. Fermentaion may ramp up again so be careful w the FG.
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NEW Water Requirements:
Candy Orange IPA
Equipment Profile Used
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Water Requirements:
Candy Orange IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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