Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pilsner6 lb Pilsner |
|
37 |
1.8 |
63.2% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
10.5% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
10.5% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
5.3% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
10.5% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
0.63 |
4% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool
|
20 min |
27.17 |
48% |
|
1 oz |
Lemondrop 1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Whirlpool
|
20 min |
3.54 |
16% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
16% |
|
1 oz |
Lemondrop 1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Dry Hop
|
3 days |
|
16% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops |
|
27.8 |
68% |
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
3.54 |
32% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.38 gal |
|
Strike |
160 °F |
160 °F |
60 min |
|
5.37 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whir floc
|
|
Fining |
Boil |
15 min. |
|
200 g |
Candy Orange/Lemon
|
|
Flavor |
Whirlpool |
20 min. |
|
16 oz |
Orange Infused Simple Syrup
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
7841
Notes
Make Candied Orange and lemon by shaving peel (no pith) from 3 oranges and 1 lemon. Put in pot. Cover w COLD water (just enough to cover) Bring to boil. Drain immediately. Repeat 3 times.
Make simple suryp - 400g Sugar in the raw and equal amount water. Simmer syrup and add peel. Simmer for 45 min until syrup is thick and sticky. Remove peel, dehydrate 24 hr. Add remaining syrup to wort during hopstand (listed as candisyrup in above recipe) when wort is cooled to 165f along with the whirlpool hops
3days into fermentation, add 1oz Citra and 1oz Lemondrop hops w dehydrated peels to fermenter for 3 more days. Fermentaion may ramp up again so be careful w the FG.
recipe and process can be found here:
https://www.youtube.com/watch?v=veWU_zuE8i0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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