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Misplaced Hope IPA (Digital IPA Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday June 22nd 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

55.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	52.4%
3.30 kg	German - Vienna3.3 kg Vienna	37	4	43.2%
0.34 kg	American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt)	33	1.8	4.5%
7.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Pacific Jade31 g Pacific Jade Hops	Pellet	14.5	Boil	60 min	45.58	11.2%
15 g	Motueka15 g Motueka Hops	Pellet	7.2	Boil	10 min	3.97	5.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.6	Boil	10 min	5.85	5.4%
15 g	Southern Cross15 g Southern Cross Hops	Leaf/Whole	14.1	Hopback	30 min		5.4%
77 g	Motueka77 g Motueka Hops	Pellet	7.2	Hopback	30 min		27.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.6	Hopback	30 min		5.4%
27 g	Southern Cross27 g Southern Cross Hops	Leaf/Whole	14.1	Dry Hop	7 days		9.8%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Pellet	10.6	Dry Hop	7 days		4%
27 g	Motueka27 g Motueka Hops	Pellet	7.2	Dry Hop	7 days		9.8%
11 g	Southern Cross11 g Southern Cross Hops	Leaf/Whole	14.1	Dry Hop	3 days		4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.6	Dry Hop	3 days		1.8%
27 g	Motueka27 g Motueka Hops	Pellet	7.2	Dry Hop	3 days		9.8%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Pacific Jade (Pellet) 31 g Pacific Jade (Pellet) Hops	45.58	11.2%
146 g	Motueka (Pellet) 146 g Motueka (Pellet) Hops	3.97	52.9%
46 g	Nelson Sauvin (Pellet) 46 g Nelson Sauvin (Pellet) Hops	5.85	16.6%
53 g	Southern Cross (Leaf/Whole) 53 g Southern Cross (Leaf/Whole) Hops	0	19.2%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.2 L		Infusion	--	66 °C	60 min
20.8 L	1 sparge of 20.8	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	17	8	12	152	135
2.2 TEASPOONS of Gypsum 1/2 teaspoons of Epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK.
Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c.
Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil.
preboil gravity is 1052! Good.
Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops.
-OG 1060, but only 26 litres in fermentor. Start boil with 41lt.
for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter.
.6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water.
Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c.
gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect.
DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight.
day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling.
Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar.
SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness.
at bottling, big hop aroma reminiscent of original and promising taste.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-03 11:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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