Salmon Creek Style Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Salmon Creek Style

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 1st 2012
1.063
1.016
6.2%
39.7
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American 2-row11 lb American 2-row 34 2 88%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 8%
0.50 lb Caramel Wheat Malt0.5 lb Caramel Wheat Malt 35 46 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 18.2%
2 oz Casade2 oz Casade Hops Pellet 0 Boil 10 min 36.4%
2 oz Casade2 oz Casade Hops Pellet 8.5 Boil 60 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Calcium Carbonate Other Boil 1 hr.
0 lb Calcium Chloride Other Boil 1 hr.
2 lb Whirlfl1.00 eachoc Tablet @ 15 min Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-01 02:41 UTC
NEW Water Requirements:
Salmon Creek Style
Equipment Profile Used

System Default

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Water Requirements:
Salmon Creek Style
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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