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Signora Molto Bella Italian Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

4.4

Mash pH

5.5

Cost $

54.12

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner	$ 3.10 / lb $ 31.00	37.03	1.75	87.9%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 2.74 / lb $ 0.69	34.5	2.2	2.2%
1 lb	Sugar Creek Malt - Munich1 lb Munich	$ 2.39 / lb $ 2.39	37.4	8	8.8%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 3.29 / oz $ 6.58	27	3.4	1.1%
11.37 lbs / $ 40.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - CZ Saaz0.7 oz CZ Saaz Hops	$ 1.47 / oz $ 1.03	Pellet	2	First Wort	90 min	5.7	7.6%
0.30 oz	Yakima Valley Hops - CZ Saaz0.3 oz CZ Saaz Hops	$ 1.47 / oz $ 0.44	Pellet	2	Boil	70 min	2.22	3.3%
0.20 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 0.29	Pellet	2.9	Boil	70 min	2.14	2.2%
3 oz	Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops	$ 1.47 / oz $ 4.41	Pellet	2	Boil	10 min	7.79	32.6%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 1.47	Pellet	2.9	Boil	10 min	3.76	10.9%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 1.47	Pellet	2.9	Dry Hop (High Krausen)	5 days		10.9%
2 oz	GR Saphir2 oz GR Saphir Hops	$ 1.00 / oz $ 2.00	Pellet	2.3	Dry Hop	4 days		21.7%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 1.00 / oz $ 1.00	Pellet	2.2	Dry Hop	4 days		10.9%
9.20 oz / $ 12.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.47 / oz $ 5.88	15.71	43.5%
2.20 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.47 / oz $ 3.23	5.9	24%
2 oz	GR Saphir (Pellet)	$ 1.00 / oz $ 2.00		21.7%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.00 / oz $ 1.00		10.9%
9.20 oz / $ 12.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
3 tbsp	Yeast Nutrient	$ 0.70 / oz $ 1.05	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
$ 1.35

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2024-09-21 17:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Signora Molto Bella Italian Pilsner

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