Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Lemondrop5 g Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
40 min |
4.52 |
11.1% |
|
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
5.3 |
Hopback at 80 °C
|
15 min |
15.14 |
88.9% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops |
|
19.66 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Pod x2
|
|
Spice |
Primary |
4 days |
Notes
Pitched yeast with no starter at 19ºC
2 week no secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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