Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
19.79 |
6.7% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
4.78 |
6.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.93 |
6.7% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
2.63 |
6.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.61 |
6.7% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
9.8 |
Whirlpool at 160 °F
|
20 min |
|
13.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
3 |
13.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
9.8 |
Dry Hop
|
4 days |
|
26.7% |
1 oz |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
11.9 |
Dry Hop
|
41 days |
|
13.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB 1st pot |
Infusion |
160 °F |
150 °F |
75 min |
4 gal |
BIAB 2nd Pot |
Sparge |
165 °F |
155 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 01:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top