Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Northern Brewer4 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
7.05 |
33.3% |
|
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
11.03 |
33.3% |
|
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
4 |
33.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
U80 v72
0 66.5
15 67
30 66 u110
45 66.5
60 68 u90
75 68
90 67
OG 1.055
Vettä 1.6L
OG 1.047
FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 14:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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