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White IPA (Olasz)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tamás Benics
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

47.3

SRM (morey):

5.1

Mash pH

5.4

Cost Ft

6,855.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	Ft 500.00 / kg Ft 500.00	37.5	2.5	21.3%
1 kg	German - Vienna1 kg Vienna	Ft 480.00 / kg Ft 480.00	37	4	21.3%
2 kg	German - Pale Ale2 kg Pale Ale	Ft 500.00 / kg Ft 1,000.00	39	2.3	42.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	Ft 550.00 / kg Ft 275.00	37	2	10.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt		27	3.4	4.3%
4.70 kg / Ft 2,255.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Ft 18.00 / g Ft 900.00	Pellet	7	Boil	40 min	47.32	50%
50 g	Citra50 g Citra Hops	Ft 48.00 / g Ft 2,400.00	Pellet	11	Dry Hop	3 days		50%
100 g / Ft 3,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	Ft 18.00 / g Ft 900.00	47.32	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	Ft 48.00 / g Ft 2,400.00		50%
100 g / Ft 3,300.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L	Acidulation rest	Strike	35 °C	35 °C	15 min
	Beta glucanase	Temperature	35 °C	40 °C	20 min
	Sugar Extraction	Temperature	40 °C	65 °C	40 min
	Mesh Out	Temperature	65 °C	80 °C	20 min
9 L	Sparge	Sparge	80 °C	90 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Orange Zest		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	Ft 1,300.00 / each Ft 1,300.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 236 B cells required

Ft 1,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 110 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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