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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

35.4

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	57.9%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	10.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	15.8%
3 oz	American - Black Malt3 oz Black Malt	28	500	3.9%
3 oz	American - Chocolate3 oz Chocolate	29	350	3.9%
3 oz	United Kingdom - Coffee Malt3 oz Coffee Malt	36	150	3.9%
3 oz	American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L	33	150	3.9%
76 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops		Pellet	4.5	Boil	60 min	35.37	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Pellet)		35.37	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Saccharification rest in cooler, strike at 170 degrees.	Temperature	--	155 °F	75 min
2.5 qt	Boiling infusion, mashout.	Infusion	--	170 °F	15 min
6 qt	Sparge in kettle.	Sparge	--	170 °F	10 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2015-02-17 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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