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Juicy/Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday February 5th 2021

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Amarillo Citra Galaxy NEIPA

by RyPA

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 17

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

21.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	66.2%
1.80 lb	Flaked Barley1.8 lb Flaked Barley	32	2.2	13.2%
1.80 lb	Flaked Oats1.8 lb Flaked Oats	33	2.2	13.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.79	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.45	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	6.84	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	4.36	7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 180 °F	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	3 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 70 °F	3 days		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 70 °F	3 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	6 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	6 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.79	28.5%
2 oz	Mosaic (Pellet)	5.45	14.2%
2 oz	El Dorado (Pellet)	6.84	14.2%
2 oz	Centennial (Pellet)	4.36	14.2%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	0	21.3%
1 oz	Mosaic (Leaf/Whole)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.3 gal	Steeping	160 °F	150 °F	60 min
5.1 gal	Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 oz	Gypsum	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Ounces	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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