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Heaven Bohemian Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.31 gallons
Post Boil Size: 40.81 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday September 4th 2021

Salt Mines Bohemian Lager [Master]

by Flying Weasels Home Brewery

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 31

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

31.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	36.3	1.9	55%
45 lb	Weyermann - Pilsner45 lb Pilsner	36	1.5	45%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Perle9 oz Perle Hops	Pellet	8.2	Boil	60 min	31.75	41.9%
12.50 oz	Saaz12.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		58.1%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Perle (Pellet) 8.9999999794131 oz Perle (Pellet) Hops	31.75	41.9%
12.50 oz	Saaz (Leaf/Whole)		58.1%
21.50 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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