Biere de Garde Beer Recipe | All Grain Bière de Garde by Brewer #52621 | Brewer's Friend
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Biere de Garde

226 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 21st 2015
16.8 °P
3.3 °P
7.3%
25.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 69.8%
8 lb Belgian - Munich8 lb Munich 38 6 18.6%
2 lb Belgian - Special B2 lb Special B 34 115 4.7%
3 lb Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown 38 60 7%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.08 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 1.39 20%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 9 Boil 60 min 22.94 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Biere de Garde" Bière de Garde beer recipe by Brewer #52621. All Grain, ABV 7.33%, IBU 25.41, SRM 13.68, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Sugar - Amber/Brown) Hops: (Saaz, Spalt, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 16:09 UTC
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