Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Magnum48 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
90 min |
19.36 |
19.4% |
|
10 g |
Southern cross10 g Southern cross Hops |
|
Leaf/Whole |
14.3 |
Boil
|
90 min |
4.97 |
4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
2.53 |
20.2% |
|
45 g |
Southern cross45 g Southern cross Hops |
|
Leaf/Whole |
14.3 |
Boil
|
5 min |
4.17 |
18.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
20.2% |
|
45 g |
Southern cross45 g Southern cross Hops |
|
Leaf/Whole |
14.3 |
Boil
|
0 min |
|
18.1% |
|
248 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.66 L/kg
|
"Takomo Saison I" Saison beer recipe by LassiL. All Grain, ABV 5.29%, IBU 31.02, SRM 5.16, Fermentables: (Pilsner Malt, Wheat Malt, Crystal Malt 100, Munich Malt) Hops: (Magnum, Southern cross, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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