Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Barth-Haas - Centennial400 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
57.89 |
15.4% |
|
200 g |
Barth-Haas - Centennial200 g Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
20 min |
3.62 |
7.7% |
|
200 g |
Ekuanot200 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
4.91 |
7.7% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
20 min |
3.79 |
7.7% |
|
500 g |
Citra500 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 2 °C
|
2 days |
|
19.2% |
|
500 g |
Ekuanot500 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 2 °C
|
2 days |
|
19.2% |
|
600 g |
Barth-Haas - Centennial600 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop at 2 °C
|
2 days |
|
23.1% |
|
2,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Fly Sparge |
-- |
62 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"We're Going Streaking" American IPA beer recipe by Franks Head Brewery. All Grain, ABV 5.63%, IBU 70.21, SRM 10.87, Fermentables: (Maris Otter Pale Ale Malt, Crystal 70L, Vienna Malt) Hops: (Centennial, Ekuanot, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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