Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ablale	Specialty IPA: Black IPA	11 Litres	1.062	1.014	6.27	45.01	34.48 °L	695	0
Author: Mark Farrall Boil Size: 13.67 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 8/16/2017 10:12 AM Notes:
Mosaic & Idaho 7 WC Pale Ale	No Profile Selected	19 Gallons	1.047	1.007	5.2	38.6	3.93 °L	695	1
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:38 PM Notes:
FrankenBrew #2	No Profile Selected	140 Litres	1.065	1.015	6.54	32.99	8.75 °L	695	1
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:09 PM Notes:
It's Dark In Here	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.96	39.22	34.07 °L	695	1
Author: tfar145 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:07 PM Notes:
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	695	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Tropical Storm IIPA	American IPA	5.5 Gallons	1.079	1.005	9.67	94.21	12.83 °L	695	1
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/19/2020 2:09 AM Notes:
David's Tank 7 Extract	Saison	5.5 Gallons	1.06	1.013	6.15	34.68	21.98 °L	695	0
Author: SportingChiefs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:18 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.053	1.011	5.43	23.04	4.43 °L	695	0
Author: Jay S Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:34 PM Notes:
GRAFF	Other Specialty Cider or Perry	5.5 Gallons	1.016	1.003	1.75	7.92	5.63 °L	695	0
Author: SMT Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:37 PM Notes: 30 min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170. Boil 30 min. Cool and add to 4 gallons of apple cider. Ferment for 2 weeks 64-68 degrees. Keg and age 2-3 weeks
Weekend Warrior IPA	American IPA	5 Gallons	1.066	1.018	6.34	67.56	7.09 °L	695	0
Author: Freedom1911 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:15 PM Notes: Sub Pale Ale Malt Extract for Light Extract
Nešo	German Pilsner (Pils)	22 Litres	1.048	1.008	5.18	31.48	3.41 °L	695	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:39 AM Notes:
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	695	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
Mango Saison IV	Saison	30 Litres	1.053	1.011	5.47	34	5.97 °L	695	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:16 PM Notes:
Helles Lager	Munich Helles	5 Gallons	1.051	1.014	4.83	17.16	4.73 °L	695	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:22 PM Notes:
Greg's Ultimate Porter	American Porter	5.25 Gallons	1.06	1.016	5.79	35.01	24.19 °L	695	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 6:39 PM Notes:
3P Barcaffe Stout	Experimental Beer	27 Litres	1.048	1.012	4.69	25.94	16.34 °L	695	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Malt Red	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.012	5.18	26.02	8.12 °L	695	2
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/22/2016 6:48 AM Notes:
Moving Men Red Ale	Specialty IPA: Red IPA	5 Gallons	1.062	1.015	6.06	20.97	17.06 °L	695	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:09 PM Notes: Brew day: 10/01 Original Gravity: 1.065 Moved to secondary: 10/13 Gravity: 1.015 6.56% ABV 2nd run: Brew day: 2/24/18 OG: 1.062 Moved to secondary: 03/06/18 Bottled: 03/18/18 FG: 1.013 ABV: 6.43% 204 Calories per bottle
Tripel	Belgian Tripel	4.25 Gallons	1.069	1.008	7.98	33.19	5.7 °L	695	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 5:19 PM Notes:
2K Blonde ALE	Belgian Pale Ale	25 Litres	1.044	1.007	4.85	32.8	3.32 °L	695	0
Author: askogvoll Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:24 PM Notes:
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