Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourdough Berliner Weisse	Berliner Weisse	20 Litres	1.047	1.012	4.7	0	2.96 °L	733	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:20 AM Notes:
Belgian Red Ale	Specialty IPA: Red IPA	2.5 Gallons	1.079	1.018	8.05	0	15.65 °L	733	0
Author: Sherwood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:19 PM Notes:
Torpedo Clone	American IPA	5.5 Gallons	1.072	1.017	7.23	39.13	8.56 °L	733	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:19 AM Notes:
Andy142 Belgian Strong Ale	Belgian Golden Strong Ale	20 Gallons	1.079	1.019	7.93	25.77	6.18 °L	733	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:48 PM Notes:
Barrel Aged Maple Pecan Wheatwine	Wheatwine	5 Gallons	1.084	1.016	9.01	66.8	9.07 °L	733	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:06 PM Notes:
Yakima Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.43	105.31	4.25 °L	733	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.014	6.19	29.22	33.11 °L	733	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:33 AM Notes:
Omega Brut IPA	American IPA	6 Gallons	1.038	1.007	4.07	19.67	3.07 °L	733	2
Author: JP Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:33 PM Notes: Add Grain to 8.5 gallons water at 147 Hold Mash for 60 Min Boil for 60 min MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS. Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). BREWDAY NOTES: Brew 7/18/19 Chilled to 88 Boiled 9 gallons 75 min. Due to high humidity Ferment at 85 WP Hops for 10 min at flameout at 180 OG 1.040 5,5 Gallons in Fermenter
Ipa Mdp 7719	American IPA	10 Litres	1.06	1.011	6.44	46.89	5.54 °L	733	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:14 AM Notes:
Hopeye, The Sailor Man	American IPA	4.8 Gallons	1.044	1.003	5.45	56.3	15.21 °L	733	0
Author: seetu Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:23 PM Notes:
Spring Clean Saison	Saison	5.5 Gallons	1.06	1.014	5.98	29.07	5.54 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.877 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:59 PM Notes:
Dry Hopped Saison	Saison	6 Gallons	1.059	1.012	6.13	25.64	6.25 °L	733	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:19 PM Notes:
The Dumpling	Gueuze	21 Litres	1.07	1.014	7.37	43.28	4.79 °L	733	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:15 AM Notes: - Saison yeast will require warmer fermentation temperatures. - Primary for 3 weeks then transfer to secondary over Brett 5112 for 4 months. - Package in crowned champagne bottles.
Wild Yeast IPa	American IPA	1 Gallons	1.051	1.012	5.24	26.87	4.89 °L	733	0
Author: emsroth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:27 PM Notes:
Marshall Nose IPA	American IPA	21 Litres	16.213	3.596	6.86	52.19	5.29 °L	733	0
Author: jpScarfac3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:32 AM Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L.
Basic PSL Bitch Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.063	1.021	5.62	12.72	18.05 °L	733	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:44 AM Notes:
Baleia Branca (WIPA)	Specialty IPA: White IPA	36 Litres	1.061	1.018	5.72	65.43	4.42 °L	733	0
Author: Boil Size: 45 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: PRIMING Priming Amount: 5g/L Creation Date: 8/8/2017 7:39 PM Notes: Fermentação 7-10 dias 19°C - 22°C dry hopping 6 dias 15°C maturação 14 dias 7°C ---------------------------------------------------- Fermento alternativo: WLP 550
Charity IPA	American IPA	2 Gallons	14.79	3.655	6.02	66.78	5.17 °L	733	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:29 AM Notes:
Immortan Joe	Witbier	5 Litres	1.05	1.011	5.07	10.64	3.53 °L	733	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 65 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 56 g Creation Date: 10/4/2016 11:51 AM Notes:
Fossane Bryggeri - Swix	Double IPA	45 Litres	1.072	1.016	7.74	81.87	6.62 °L	733	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:08 AM Notes:
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