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Baleia Branca (WIPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 100 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday August 8th 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

65.4

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	42.9%
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	42.9%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	9.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	22.03	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	6.02	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	8.61	7.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	4.51	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	6.44	9.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.48	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	3.54	9.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hopback at 80 °C	0 min	4.86	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hopback at 80 °C	0 min	6.95	9.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	22.03	7.7%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	17.87	36.5%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	25.54	36.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	--	45 °C	15 min
30 L		Decoction	--	54 °C	15 min
30 L		Decoction	--	67 °C	60 min
30 L		Temperature	--	78 °C	15 min
30 L	lavagem	Sparge	--	82 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	whirlfloc	Fining	Boil	15 min.
15 g	coriander seed	Flavor	Boil	5 min.
20 g	ORANGE/ TANGERINE/ LIME PEEL	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: PRIMING Amount: 5g/L

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação 7-10 dias 19°C - 22°C
dry hopping 6 dias 15°C
maturação 14 dias 7°C

----------------------------------------------------

Fermento alternativo: WLP 550

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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