Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 170 °F
|
30 min |
12.02 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
30 min |
20.29 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
30 min |
21.22 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8 |
Dry Hop at 82 °F
|
5 days |
0.62 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.4 |
Dry Hop at 82 °F
|
5 days |
1.31 |
20% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop at 82 °F
|
5 days |
0.84 |
10% |
|
5 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
12.02 |
20% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
20.29 |
20% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
21.22 |
20% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
0.62 |
10% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
1.31 |
20% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
0.84 |
10% |
|
5 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Strike = 132 |
Infusion |
-- |
128 °F |
30 min |
|
3 gal |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Yeast
|
Mauribrew - Ale 514
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
86%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
149 B cells required
|
|
|
₹ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Hopeye, The Sailor Man" American IPA beer recipe by seetu. All Grain, ABV 5.45%, IBU 56.3, SRM 14.3, Fermentables: (Pale Wheat, Belgian Candi Syrup - Amber (40L)) Hops: (Amarillo, Citra, Simcoe, Cascade, Centennial, Mosaic) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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