Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Boil Heffe	Weissbier	5.5 Gallons	1.045	1.011	4.44	0	11.44 °L	898	0
Author: TrevorBates Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:42 PM Notes:
Australian Pale Ale	Australian Sparkling Ale	23 Litres	1.048	1.01	5.05	15.7	4.33 °L	898	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 1:15 AM Notes:
Jamie's Best Bitter ESB	Strong Bitter	10 Gallons	1.056	1.01	5.97	31.16	15.99 °L	898	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:13 AM Notes:
Doppelbock	Doppelbock	50 Litres	1.086	1.02	8.71	23.72	15.28 °L	898	0
Author: Norvaan Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 2:01 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.009	4.27	20.13	2.31 °L	898	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:42 PM Notes:
Plzenky Prazdroj’s Pilsner Urquell Clone	Czech Pale Lager	20.8 Litres	1.054	1.015	5.1	34.61	4.2 °L	898	1
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 AM Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils.
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	898	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
Old Ale	Old Ale	21 Litres	1.082	1.018	8.49	55.2	16.23 °L	898	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 2:40 PM Notes:
Altbier	Altbier	200 Litres	12.151	2.237	5.29	40.31	14.26 °L	898	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:37 PM Notes:
Northern Brewer Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.047	1.013	4.47	17.09	2.92 °L	898	2
Author: JMack89427 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:54 AM Notes:
Envious Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	51.13	5.92 °L	898	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:29 PM Notes: 5.5 gallons to bucket Pitched approx. 65deg
MRT_201801_KELLER	Kellerbier: Amber Kellerbier	17 Litres	1.057	1.013	5.78	34.78	9.92 °L	898	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:53 AM Notes: Maya çalışmayınca w-34/70 eklendi. Fusel alkol oluşmuş olma ihtimali var, rengi daha koyu, stile göre hoppy.
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	898	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
Steely Glint 3	British Golden Ale	30 Litres	1.043	1.01	4.34	37.57	4.8 °L	898	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:48 PM Notes:
Adjunktlager	International Pale Lager	50 Litres	1.045	1.007	5.03	20.07	2.64 °L	898	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Finnbogen	International Pale Lager	25 Litres	1.046	1.008	5.01	26.28	2.99 °L	898	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: bottle Priming Amount: 6 g/l Creation Date: 2/12/2017 3:57 PM Notes: Rask nedkjøling til 13 grader WhiteLabs W 34/70 12 gr
Premium Pils	International Pale Lager	20 Litres	1.05	1.012	5.11	45.66	4.17 °L	898	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:54 PM Notes:
Munich Helles	Munich Helles	20 Litres	1.048	1.011	4.86	17.33	3.73 °L	898	0
Author: Chris Hamilton Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Table sugar Priming Amount: 131 g (11PSI @ 3C) Creation Date: 1/7/2017 4:34 PM Notes: http://brulosophy.com/recipes/munich-helles/ Expect to lose ~3.5L of mash to infusion and sparging.
Common Room	American Lager	3 Gallons	1.044	1.006	4.89	17.69	3.78 °L	898	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:39 AM Notes:
Smokey Porter	English Porter	5.5 Gallons	1.05	1.013	4.8	51.65	24.55 °L	898	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:23 AM Notes:
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