Homebrew Beer Recipes

Page 2819 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wise And Eminent Junkie- Steady Eddie Clone	American Pale Ale	5 Gallons	1.066	1.012	7.11	82.44	4.94 °L	876	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:51 AM Notes:
Serpents Stout	Imperial Stout	22.67 Litres	1.101	1.024	10.15	85.95	50 °L	876	0
Author: Steasa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:20 AM Notes: Hey Dennis, My name is Matt Webster and I am the Lead Brewer at The Lost Abbey. Our Director of Production asked me to respond to your questions about Serpent Stout. This is one of my favorite beers that we brew, here is a quick run down on what goes into the brew. OG: 24 Plato FG: 4 Plato 60% 2-Row 6.5% Roasted Barley 6.5% Chocolate Malt 6.5% Crystal 120L 3.5% Extra Dark Crystal 165L 4% Flaked Barley 13% Dextrose (added to the boil) We use Centennial as the bittering hop and some Magnum half way through the boil. We ferment it with our house yeast strain (similar to a British Ale yeast) at 67 degrees. One of the unique parts about this beer is we barrel ferment 10% in used bourbon barrels, to get the really charcoal and smoky notes. Glad you enjoy the beer and happy brewing. Cheers, Matthew Webster Lead Brewer Port Brewing & The Lost Abbey So I went ahead and plugged into beersmith for a 5.5 gallon batch Recipe Specifications -------------------------- Boil Size: 8.00 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.100 SG Estimated Color: 65.3 SRM Estimated IBU: 86.1 IBUs Brewhouse Efficiency: 60.00 % Est Mash Efficiency: 70.9 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU 13.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 58.6 % 1.50 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2 6.8 % 1.50 lb Chocolate Malt (Thomas Fawcett) (508.0 S Grain 3 6.8 % 1.50 lb Roasted Barley (Briess) (300.0 SRM) Grain 4 6.8 % 0.90 lb Barley, Flaked (1.7 SRM) Grain 5 4.1 % 0.80 lb *130L Crystal (Hugh Baird) (130.0 SRM) Grain 6 3.6 % 3.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 13.5 % 2.00 oz Centennial [8.70 %] - Boil 60.0 min Hop 8 60.2 IBUs 1.00 oz Magnum [14.70 %] - Boil 30.0 min Hop 9 25.9 IBUs 1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 10 - * This is the darkest crystal my LHS carries. This should be ok to substitute with, right? Mash @ 67C for 60 minutes I haven't had any experience with WLP005 and was wondering if WLP007 could be a possible substitute. I'm worried about under attenuation. I was planning on throwing about an ounce or so of dark toast oak chips in to the fermenter to mimic their 10% barrel fermentation. I was also wondering if anyone could recommend a good fermentation schedule for this (how long to leave in primary, whether or not the oak affects primary, do I also rack the oak to secondary, etc.) I probably won't be able to try this recipe for a little bit, I just brewed my first imperial stout and now don't have any open fermenters. Just figured I'd share the wealth and get a discussion going on brewing this great beer!
An Ale You Can't Refuse	English Barleywine	5 Gallons	1.105	1.026	10.37	50.12	18.58 °L	876	0
Author: 360rob Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:18 PM Notes:
Yoopers Oatmeal	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.69	56.45	6.31 °L	876	3
Author: Pricelessbrewing Boil Size: 10.008 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.752 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2021 12:53 PM Notes:
Beez Neez APA	American Pale Ale	46 Litres	1.046	1.009	4.92	35	5.91 °L	876	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 361.6 g Creation Date: 5/22/2020 9:05 AM Notes:
BrewDog - Bounty Hunter - Shareholder Brew	American Stout	20 Litres	1.068	1.02	6.5	35	125 °L	876	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort. https://www.brewdog.com/beers/diy-dog
Fluffy's Cali Common	California Common	11 Gallons	1.053	1.014	5.15	42.2	9.17 °L	876	3
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:07 PM Notes:
Christmas Present Olde Ale	Old Ale	5.5 Gallons	1.068	1.015	6.98	43.21	18.66 °L	876	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:25 PM Notes: Step by Step Crack the grains. Treat 2 gal. (7.6 L) water with one teaspoon each of gypsum and calcium carbonate. Heat to 164 °F (73 °C). Add grains, gently mix in. Mash should settle at 152 °F (67 °C) or so. Hold for 60 min. Wash the grains with 2 gallons (7.6 L) hot water (~ 168 °F/76 °C) and top off the kettle to 6.5 gallons (24.6 L). Turn off heat and add the treacle and dried malt extract, and stir until all everything is dissolved. Bring to a boil, total boil time is 90 min. Boil 30 min., then add both the Goldings and the Fuggle hops. Boil 60 min. more. Remove from heat, chill, and add to primary fermenter with enough chilled pre-boiled water to make 5.25 gal (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm, ~68 °F (20 °C) for three or four days, then move to a cooler place, 60 °F (16 °C) for a week to 10 days. Rack to secondary if you so desire and age cool for three to four weeks more. Prime with brown sugar, bottle, and allow time for proper carbonation or keg and force carbonate. This beer will be drinkable in one month but will be better in three. You may find (if it lasts) that a two-year-old bottle will be wonderful. All-grain option: Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. (24.6 or 26.5 L) of wort, then boil long enough to reduce to 5.25 gallons (20 L) with hop schedule as above.
Tying The Knot	American Pale Ale	12 Gallons	1.046	1.015	4.14	30.63	4.87 °L	876	0
Author: Two Shepherds Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:26 PM Notes:
Neil Blender	Imperial Stout	5.75 Gallons	1.13	1.037	12.23	92.55	50 °L	876	0
Author: Swig Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:25 PM Notes:
IPA	American IPA	6.5 Gallons	1.063	1.015	6.3	47.82	5.96 °L	876	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.75 oz Creation Date: 9/30/2015 3:26 PM Notes:
INK & DAGGER	American IPA	25 Litres	1.056	1.01	6.12	83.75	5.99 °L	876	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/26/2017 12:25 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
God Save The Queen Strong Ale	British Strong Ale	6 Gallons	1.078	1.027	7.22	49.32	14.94 °L	876	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:35 PM Notes:
The Refined Merk	American Pale Ale	21 Litres	1.059	1.012	6.18	50.58	4.24 °L	876	0
Author: Tomu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/14/2016 3:36 AM Notes: First beer on new setup Unfiltered sydney water
Emmit The Elder (Pliny TE Clone)	American IPA	6 Gallons	1.066	1.017	6.53	225.64	6.56 °L	876	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:33 PM Notes: Clone of Pliny The Elder
SP 17	American IPA	11.5 Gallons	1.062	1.016	5.99	97.27	7.9 °L	876	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:17 AM Notes: get as much utilization from the grain as possible, and hit target ph!
Fat Pale Ale (clone?)	American Pale Ale	5 Gallons	1.057	1.011	6.05	34.03	10.93 °L	876	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:09 PM Notes:
Stout Porter With Chocolate	American Stout	5.25 Gallons	1.055	1.014	5.37	38.82	32.73 °L	876	0
Author: MetalMash BrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 11:22 PM Notes: - Use 1500 ml of starter wort with Wyeast 1056. - Use 6 oz of Cocoa Nibs in the Secondary. - Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
Bad Hair Day IPA	American IPA	3 Gallons	1.056	1.011	5.81	53.91	5.06 °L	876	0
Author: Iron Mike Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:20 PM Notes:
House Scotch Ale	Wee Heavy	5.5 Gallons	1.078	1.021	7.61	27.76	9.83 °L	876	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 6:37 PM Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil
« First ‹ Previous 2815 2816 2817 2818 2819 2820 2821 2822 2823 Next › Last »							Page 2819 of 16,107 20 Recipes of 322,139