Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Gift Stout	Oatmeal Stout	21 Litres	1.076	1.032	5.82	25.59	38.8 °L	931	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:47 PM Notes:
Evening Star Stout	Oatmeal Stout	250 Litres	1.056	1.015	5.34	23.7	48.15 °L	931	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:56 AM Notes:
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.045	1.011	4.46	27.01	25.07 °L	931	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:04 PM Notes:
"HoppyBrat" Kolsch Style Ale	Kölsch	6 Gallons	1.05	1.012	4.99	19.69	5.18 °L	931	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/15/2021 5:45 AM Notes:
IPA_2021_04_04	American IPA	20 Litres	1.067	1.016	6.71	285.73	8.23 °L	931	0
Author: Tóth & Tesa Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:01 AM Notes:
Smoked Doppelbock	Doppelbock	23 Litres	1.055	1.009	6.05	25.24	12.21 °L	931	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:44 AM Notes:
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	931	0
Author: wheezerlab Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 9/2/2018 2:14 PM Notes:
Underdark	Robust Porter	5 Gallons	1.076	1.019	7.52	34.61	37.79 °L	931	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:22 AM Notes:
Mc Amanda	Dry Stout	11 Litres	1.041	1.007	4.49	33.36	31.95 °L	931	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:03 PM Notes:
75:an BLIDIS	Imperial IPA	16 Litres	1.083	1.021	8.06	95.05	11.24 °L	931	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:29 AM Notes: BREWDATE 24.04.2017 SPARGE=4L YEAST MAURIBREW DRAUGHT+S-04
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	931	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
Bock	Dark American Lager	40 Litres	1.071	1.018	6.96	23.02	13.93 °L	931	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:22 PM Notes:
George Porter Jr.	Robust Porter	6 Gallons	1.056	1.01	6.05	38.5	40.74 °L	931	0
Author: Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb in Keg Priming Amount: N/A Creation Date: 6/10/2016 4:19 PM Notes:
Session IPA	American IPA	25 Litres	1.053	1.013	5.24	59.52	6.61 °L	931	0
Author: mambro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:46 AM Notes:
Kniksen India Red Ale	American IPA	10 Litres	1.065	1.013	6.85	70.95	15.13 °L	931	0
Author: bjanat Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:14 PM Notes: http://www.7fjellbryggeri.com/brewourkniksen Recipe scaled for Speidel 10 liter.
First Run - Mosaic Chinook Pale	American Pale Ale	20 Litres	1.065	1.015	6.64	63.95	4.95 °L	931	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 7:12 PM Notes: 1063 OG Fermenting at 23C 1012 FG 5.5% ABV Only 15L in fermentor 13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop Carbonated at 3bar for 3 days - TOO MUCH!
Cream Ale - JH	Cream Ale	5 Gallons	1.05	1.011	5.06	22.67	4.56 °L	931	1
Author: JH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:57 PM Notes: 1.5L Yeast Starter NOTES FROM ORIGINAL RECIPE Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb Sparge Water: 2.40 gal Grain Temperature: 68.0 F Sparge Temperature: 168.0 F TunTemperature: 68.0 F Adjust Temp for Equipment: TRUE 75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F 10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F
Red Evil Dead	American Amber Ale	30 Litres	1.067	1.016	6.69	48.24	18.15 °L	931	0
Author: Stroypa Brewing company Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:22 PM Notes:
Saison / Pils Split Batch	Saison	60 Litres	1.052	1.01	5.52	25.03	3.19 °L	931	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:31 PM Notes: 25.00 Liters @ 74.6 (C) Dry hop Saison with Styrian Goldings
Hopped Amber	American Amber Ale	5.5 Gallons	1.07	1.013	7.46	108.09	8.72 °L	931	1
Author: cmc9486 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:42 PM Notes:
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