|
Cali Common W/ Local Hops
|
California Common
|
12 Gallons |
1.05 |
1.015 |
4.7 |
34.74 |
11.82 °L
|
903 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:46 AM |
| Notes: |
|
|
Imperial Sour Witbeer
|
Witbier
|
14 Litres |
1.076 |
1.011 |
8.52 |
11.18 |
4.57 °L
|
903 |
0 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:26 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
17 Litres |
1.071 |
1.016 |
7.2 |
79.76 |
5.84 °L
|
903 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:41 PM |
Notes: fermentau 19 gradu x 7 egun
descanso diacetileno 21gradu x 2 egun
dry hop 15 gradu x 2 egun
cold crash |
|
|
Base Stout Medium
|
American Stout
|
15.5 Gallons |
16.414 |
4.369 |
6.57 |
17.38 |
32.85 °L
|
903 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:10 PM |
| Notes: |
|
|
Good Old Fashioned Medicated Goo (small Batch)
|
American Barleywine
|
4 Gallons |
1.094 |
1.016 |
10.14 |
89.94 |
17.56 °L
|
903 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:31 AM |
| Notes: |
|
|
Fruit Punch Pilly Sour
|
Specialty Fruit Beer
|
24 Litres |
13.06 |
1.74 |
6.05 |
16.78 |
5.57 °L
|
903 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:23 AM |
| Notes: |
|
|
NEIPA - 3 American Hops
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.34 |
46.03 |
3.51 °L
|
903 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 185.3 g |
Creation
Date: 4/29/2021 6:13 PM |
Notes: Varjeno 01.05.2021
Program temperature mashinga:
40c 1min
52c 20min
63c 35min
68c 35min
77c 10min
7,3Ph voda
10g mlečne kisline v 30l vode
5,85Ph vode po dodani kislini
3g mlečne + 10l vode dodano naknadno
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
____________________________________________________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
|
|
|
Sigmund’s Vossaøl With Juniper Berries
|
Clone Beer
|
20 Litres |
1.077 |
1.014 |
8.2 |
31 |
5.01 °L
|
903 |
2 |
|
|
|
| Boil
Size: 32.13 Litres |
Boil Time: 180 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28.9 ° C |
Priming Method: co2 |
Priming Amount: -0.18 bar |
Creation
Date: 11/23/2020 8:58 AM |
Notes: Lars recipe
https://www.garshol.priv.no/blog/302.html |
|
|
Twerk The Nipple Trippel
|
Belgian Tripel
|
13 Litres |
1.073 |
1.013 |
7.78 |
26.51 |
14.88 °L
|
903 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:28 PM |
| Notes: |
|
|
Tepache Sol
|
Fruit and Spice Beer
|
6 Gallons |
1.07 |
1.015 |
7.25 |
14.6 |
7.28 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:54 PM |
| Notes: |
|
|
Fireside Winter Warmer
|
Mixed-Style Beer
|
23 Litres |
1.055 |
1.015 |
5.21 |
43.29 |
4.11 °L
|
903 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:26 PM |
Notes: Ulpívající hořkost. Ubrat na 60 min při 65 stupních pro beta amylázu a přidat 30 minut při 72 stupních pro alfa amylázu.Ubrat Cascade na 35 + 35 g při chmelovaru.
5.2. 2016, nic bych neměnil, po zrání 10 týdnů vyrovnaný, kulatý, hořkost neulpívá. Dobrej recept.
15.3. 2016, poslední láhev. Bylinně chmelová, výrazně citrusová vůně. Plné s nízkým řízem. Dosti ulpívající, drsná hořkost v dochuti. Příště možná jiný chmel, nebo ubrat na hořkosti a přidat v pozdější dávce chmelu. Případně přidat studené chmelení.
|
|
|
IPA Simcoe
|
American IPA
|
22 Litres |
1.058 |
1.008 |
6.56 |
57.79 |
7.52 °L
|
903 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 145g - 6,6g/L |
Creation
Date: 4/27/2017 10:53 AM |
| Notes: |
|
|
My Old Flame Barley Wine
|
American Barleywine
|
5 Gallons |
1.082 |
1.015 |
8.86 |
121.91 |
11.92 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:29 PM |
| Notes: |
|
|
Bessel Belgisk Saisson
|
Saison
|
25 Litres |
1.057 |
1.009 |
6.24 |
33.19 |
12.07 °L
|
903 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:21 AM |
Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
|
|
|
IMPERIAL STOUT
|
Imperial Stout
|
15 Litres |
1.101 |
1.018 |
10.87 |
62.09 |
50 °L
|
903 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:53 PM |
| Notes: |
|
|
Citrus IPA (galaxy Warrior)
|
Double IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.87 |
128.63 |
9.04 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:34 AM |
| Notes: |
|
|
Cane And Ebel Clone
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.13 |
70.01 |
14.1 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.59 |
168.27 |
13.36 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:52 PM |
| Notes: |
|
|
2016 - 1/18 - March IPA
|
American IPA
|
6 Gallons |
12.788 |
2.817 |
5.34 |
58.84 |
9.05 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:04 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
64.16 |
25.41 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:10 PM |
| Notes: |
|
|
|
|