|
No Boil Heffe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
11.44 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:42 PM |
| Notes: |
|
|
Australian Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.01 |
5.05 |
15.7 |
4.33 °L
|
898 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 1:15 AM |
| Notes: |
|
|
Jamie's Best Bitter ESB
|
Strong Bitter
|
10 Gallons |
1.056 |
1.01 |
5.97 |
31.16 |
15.99 °L
|
898 |
0 |
|
|
|
| Boil
Size: 11.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:13 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
50 Litres |
1.086 |
1.02 |
8.71 |
23.72 |
15.28 °L
|
898 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:01 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
20.13 |
2.31 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:42 PM |
| Notes: |
|
|
Plzenky Prazdroj’s Pilsner Urquell Clone
|
Czech Pale Lager
|
20.8 Litres |
1.054 |
1.015 |
5.1 |
34.61 |
4.2 °L
|
898 |
1 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 AM |
| Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils. |
|
|
Imperial Brown Ale
|
British Brown Ale
|
22 Litres |
1.104 |
1.024 |
11.64 |
63.11 |
35.43 °L
|
898 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:32 PM |
| Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains. |
|
|
Old Ale
|
Old Ale
|
21 Litres |
1.082 |
1.018 |
8.49 |
55.2 |
16.23 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:40 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
200 Litres |
12.151 |
2.237 |
5.29 |
40.31 |
14.26 °L
|
898 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:37 PM |
| Notes: |
|
|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
17.09 |
2.92 °L
|
898 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:54 AM |
| Notes: |
|
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
|
|
MRT_201801_KELLER
|
Kellerbier: Amber Kellerbier
|
17 Litres |
1.057 |
1.013 |
5.78 |
34.78 |
9.92 °L
|
898 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:53 AM |
| Notes: Maya çalışmayınca w-34/70 eklendi. Fusel alkol oluşmuş olma ihtimali var, rengi daha koyu, stile göre hoppy. |
|
|
Gf Beer
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.35 |
22.34 |
4.68 °L
|
898 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:39 AM |
| Notes: |
|
|
Steely Glint 3
|
British Golden Ale
|
30 Litres |
1.043 |
1.01 |
4.34 |
37.57 |
4.8 °L
|
898 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:48 PM |
| Notes: |
|
|
Adjunktlager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.03 |
20.07 |
2.64 °L
|
898 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Finnbogen
|
International Pale Lager
|
25 Litres |
1.046 |
1.008 |
5.01 |
26.28 |
2.99 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: bottle |
Priming Amount: 6 g/l |
Creation
Date: 2/12/2017 3:57 PM |
Notes: Rask nedkjøling til 13 grader
WhiteLabs W 34/70 12 gr
|
|
|
Premium Pils
|
International Pale Lager
|
20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
|
898 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.86 |
17.33 |
3.73 °L
|
898 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Table sugar |
Priming Amount: 131 g (11PSI @ 3C) |
Creation
Date: 1/7/2017 4:34 PM |
Notes: http://brulosophy.com/recipes/munich-helles/
Expect to lose ~3.5L of mash to infusion and sparging. |
|
|
Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
898 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
| Notes: |
|
|
Smokey Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.8 |
51.65 |
24.55 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:23 AM |
| Notes: |
|
|
|
|