ESB 4
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.049 |
1.01 |
5.05 |
34.21 |
8.95 °L
|
695 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:27 PM |
Notes: |
|
Fjord & Fjell Black Eagle Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
107 Litres |
12.985 |
3.233 |
5.23 |
38.46 |
5.23 °L
|
695 |
1 |
|
|
Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 8/2/2021 9:01 PM |
Notes: |
|
IPATAY-5
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
43.63 |
11.22 °L
|
695 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:18 AM |
Notes: |
|
BrewDog - Manic Mango
|
American IPA
|
5.3 Gallons |
1.057 |
1.01 |
6 |
20 |
6 °L
|
695 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA. Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.
https://www.brewdog.com/beers/diy-dog |
|
Darkness
|
American Stout
|
5 Gallons |
1.052 |
1.014 |
4.98 |
28.56 |
33.13 °L
|
695 |
0 |
|
|
Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:52 PM |
Notes: |
|
Fuller's London Pride 4
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.011 |
4.79 |
29.32 |
13.04 °L
|
695 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:58 PM |
Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used |
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.084 |
1.021 |
8.25 |
33.9 |
50 °L
|
695 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:30 AM |
Notes: Rice hulls?? |
|
La Cerda Porter
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.026 |
5.81 |
34.18 |
45.38 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:53 PM |
Notes: |
|
En Hælvetes Mosaikk 2.0
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.51 |
50.51 |
9.88 °L
|
695 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:09 PM |
Notes: |
|
Red Baron Bock
|
Traditional Bock
|
5 Gallons |
1.073 |
1.019 |
7.04 |
0 |
21.32 °L
|
695 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:39 PM |
Notes: |
|
American Pale Ale - Beer Nut
|
American Pale Ale
|
5 Gallons |
1.071 |
1.017 |
7.08 |
59.9 |
13.01 °L
|
695 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:41 AM |
Notes: |
|
Swamp Nectar 2015
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
56.77 |
42.14 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 10:56 PM |
Notes: This was the second attempt to recreate Swamp Nectar collaboration from 2013 which was originally a partial extract. |
|
Porter - Pokus 1
|
Robust Porter
|
16 Litres |
1.062 |
1.016 |
6.08 |
33.09 |
28.77 °L
|
695 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:42 PM |
Notes: |
|
Citra PA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.81 |
42.45 |
7.04 °L
|
695 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 3:43 PM |
Notes: |
|
Sweet Baby Blank
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
73.55 |
7.15 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 6:15 PM |
Notes: |
|
Maltmageddon
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.024 |
10.21 |
63.11 |
37.87 °L
|
695 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:13 AM |
Notes: Pitches på gjærkaka til gigantstarter i gjæringsbøtte. |
|
Summer Solstice Blackberry Wheat - 6
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.008 |
5.47 |
17.06 |
5.16 °L
|
695 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 4:37 PM |
Notes: Add 1.7 ml lactic acid to mash & 1.6 ml lactic acid to sparge water.
When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée.
To prepare the fruit, rinse thoroughly, pulse in blender for a moment or two, boil fruit gently for 5-10 minutes. Cool to room temp. Put into secondary.
1 liter starter will provide about 232 billion cells. (based on 88% viability) |
|
More Is More Extra I.P.A
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.4 |
90.72 |
7.82 °L
|
695 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 5/26/2015 5:10 PM |
Notes: |
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.008 |
4.99 |
61.78 |
7.86 °L
|
695 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 10:29 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.113 |
1.022 |
11.87 |
60.43 |
50 °L
|
695 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:36 PM |
Notes: |
|
|
|