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Black IPA - 10Gal -- 1.4
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.074 |
1.016 |
7.6 |
78.71 |
27.41 °L
|
895 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:36 PM |
| Notes: |
|
|
NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.64 |
30.8 |
13.16 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:02 PM |
| Notes: |
|
|
New IPA TBA
|
American IPA
|
31.5 Gallons |
1.057 |
1.02 |
4.89 |
0 |
5.75 °L
|
895 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:51 AM |
| Notes: |
|
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HH BOBIPA BB Black IPA
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Specialty IPA: Black IPA
|
7 Gallons |
1.061 |
1.015 |
6.03 |
57.42 |
40 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 2:19 AM |
Notes: Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days.
Brewed in Brewzilla 60L |
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NEIPA - 3 American Hops
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American IPA
|
30 Litres |
1.05 |
1.009 |
5.34 |
46.03 |
3.51 °L
|
895 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 185.3 g |
Creation
Date: 4/29/2021 6:13 PM |
Notes: Varjeno 01.05.2021
Program temperature mashinga:
40c 1min
52c 20min
63c 35min
68c 35min
77c 10min
7,3Ph voda
10g mlečne kisline v 30l vode
5,85Ph vode po dodani kislini
3g mlečne + 10l vode dodano naknadno
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
____________________________________________________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
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Brewers Breakfast
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American Stout
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5 Gallons |
1.056 |
1.011 |
5.88 |
23.66 |
26.15 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/23/2019 2:01 AM |
| Notes: |
|
|
IApa 2
|
American Amber Ale
|
22 Litres |
1.055 |
1.01 |
5.8 |
35.92 |
11.17 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:28 PM |
| Notes: |
|
|
INDEFINIDA Doble IPA
|
American IPA
|
51 Litres |
1.076 |
1.018 |
7.73 |
90.79 |
9.91 °L
|
895 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:46 PM |
Notes: Dia 13/01/2018
Pre boil og 18,5 P, 1073
Dia 16/01 -14P, 1046
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Krøll-APA
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American Pale Ale
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23 Litres |
1.055 |
1.012 |
5.74 |
45.47 |
6.52 °L
|
895 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:47 PM |
| Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen) |
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Winter Is Coming (238)
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American Porter
|
23 Litres |
1.082 |
1.019 |
8.31 |
28.23 |
43.41 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:36 PM |
Notes: Oak Addition:
Soak oak chips in Bourbon for 7 days prior to secondary addition.
Add chips into secondary and leave for 7 days
Keg/bottle as normal. |
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First Runnings Pale Ale
|
American Pale Ale
|
11.7 Gallons |
1.062 |
1.011 |
6.7 |
67.09 |
9.27 °L
|
895 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:31 PM |
| Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers |
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51 Electric Barrel Wheat Ale
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American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.09 |
31.92 |
4.87 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:50 AM |
| Notes: |
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Falconers Flyte APA
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.85 |
76.64 |
6.13 °L
|
895 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:47 PM |
| Notes: |
|
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Free Will Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.75 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:08 PM |
| Notes: |
|
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Expiremental IPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.013 |
6.14 |
88.14 |
7.33 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 5:31 PM |
| Notes: |
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Kalle Fall Ale
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.19 |
42.23 |
9.04 °L
|
895 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:48 AM |
| Notes: |
|
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SNPA
|
American Pale Ale
|
42 Litres |
1.052 |
1.012 |
5.25 |
48.83 |
9.1 °L
|
895 |
2 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:24 PM |
| Notes: |
|
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084 Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
69.88 |
10.42 °L
|
895 |
2 |
|
|
Author:
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BrouHaHa
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| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:29 PM |
Notes: * Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67F and allow temperature to rise naturally to 70F.
When fermentation is complete, dry hop in primary fermenter for five days. |
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Cane And Ebel Clone
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.13 |
70.01 |
14.1 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:05 AM |
| Notes: |
|
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Draken
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.53 |
8.45 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:21 AM |
| Notes: |
|
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|
|