|
Freaks Wheat Saison
|
Weizen/Weissbier
|
5.5 Gallons |
1.019 |
1.004 |
2.08 |
82.08 |
2.59 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:14 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.016 |
2.67 |
52.6 |
7.84 °L
|
863 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:41 PM |
| Notes: |
|
|
Queen's Delight Short Mead
|
Other Fruit Melomel
|
21 Litres |
1.036 |
1.001 |
4.55 |
0 |
2.39 °L
|
863 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/6/2022 10:00 PM |
Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there
Ferment at 21c and let it free rise
Aeration with aquarium pump and stainless stone
14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient)
14g 3rd day of fermentation after degassing
Rack to 2ndry with thawed frozen peaches in sanitized bag
Acid blend or Malic Acid - shoot for PH of 5
Also add 60ml (2oz) each of natural peach and natural strawberry flavouring just before packaging
Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving |
|
|
Thor's Hammer
|
Dry Mead
|
3 Gallons |
1.155 |
1.124 |
4.08 |
0 |
7.57 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:59 PM |
| Notes: |
|
|
Gingerbread Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.046 |
1.009 |
4.84 |
15.98 |
18.11 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:14 PM |
| Notes: |
|
|
Lichhtenhainer
|
Lichtenhainer
|
5 Gallons |
1.033 |
1.001 |
4.24 |
11.36 |
2.85 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:14 AM |
| Notes: |
|
|
German Lager Mk4
|
Vienna Lager
|
22.5 Litres |
1.04 |
1.009 |
4.09 |
28.55 |
3.59 °L
|
863 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:04 PM |
Notes: 06/04- 10 Brix 1.040
29/06 - 5.2 1.009
|
|
|
91 Low Alcohol Red
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.009 |
1.3 |
12.89 |
12.9 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:14 AM |
| Notes: |
|
|
Millhouse Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
32.44 |
6.82 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:13 AM |
| Notes: |
|
|
Champions Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.008 |
4.73 |
37.6 |
7.48 °L
|
863 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:48 AM |
| Notes: |
|
|
Back-of-a-Napkin Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.013 |
4.52 |
52.66 |
8.93 °L
|
863 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 2:09 AM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
37.5 Litres |
1.037 |
1.008 |
3.79 |
36.35 |
9.42 °L
|
863 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:33 AM |
| Notes: |
|
|
Smashed Caesar
|
American IPA
|
23 Litres |
1.051 |
1.015 |
4.74 |
38.39 |
4.44 °L
|
863 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:57 AM |
Notes: SMaSH recipe.
First brew hit the numbers gravity numbers well - OG 1.051/FG 1.014
Amazing flavour (10 days after bottling) - lot of, controlled, grapefruit like citrus. Low key bitterness.
Almost like a cross between a quality Pilsner and a lighter IPA.
A while later and the aroma is full-on passionfruit but the flavour is, to me, just bizarre. It splits opinion - you either love it or hate it and unfortunately I fall in to the latter camp! |
|
|
Apa Ajándék, Rubin Ale 2016.04.02
|
American Amber Ale
|
28 Litres |
11.495 |
3.269 |
4.39 |
25.22 |
14.8 °L
|
863 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:21 PM |
Notes: 45 gramm de-husked carafa III, hideg vízben előáztatva.
24 liter kezdő, 15 liter másló víz.
Komló szintjén kicsit gyenge lett, több/más aroma, meg egy kis keserű még mehetne bele.
2016.06.22 - keserű komló nagyon előjött belőle, az akár kevesebb is lehetne, bár az lehet a sok challenger. Aromából tényleg nem ártana más félét keresni. Challenger gyógyfüves (ill. fűszeres, cédrusos, zöldteás 7) karakterisztikákkal nem az igazi, ez az esküvői világosban is előjött. Target? Valami más? 1 percesnek? Tettnanger, Saaz, Spalt Select? |
|
|
Berliner Weisse
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.008 |
3.48 |
4.34 |
2.45 °L
|
863 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:46 PM |
| Notes: |
|
|
British Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.032 |
1.009 |
3.06 |
27.73 |
5.37 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:53 PM |
| Notes: |
|
|
Cristinaweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.01 |
4.81 |
14.66 |
4.06 °L
|
863 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 2:44 AM |
| Notes: |
|
|
Ola Ambar Ale
|
American Amber Ale
|
12 Litres |
1.048 |
1.013 |
4.52 |
33.7 |
16.23 °L
|
863 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:07 PM |
| Notes: |
|
|
GoTo
|
American IPA
|
11 Gallons |
1.05 |
1.014 |
4.72 |
69.3 |
5.14 °L
|
863 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:34 PM |
| Notes: |
|
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
| Notes: |
|
|
|
|