|
Quixotic Wanderer
|
American Barleywine
|
5 Gallons |
1.113 |
1.025 |
11.5 |
89.61 |
16.51 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:05 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
20 Litres |
1.11 |
1.02 |
11.83 |
57.09 |
49.89 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:37 PM |
| Notes: |
|
|
Beam Me Up Scotty
|
Strong Scotch Ale
|
6 Gallons |
1.124 |
1.036 |
11.53 |
26.26 |
17.68 °L
|
946 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:26 AM |
| Notes: |
|
|
Hgvkf
|
Munich Helles
|
5.5 Gallons |
1.259 |
1.065 |
25.49 |
0 |
22 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:42 AM |
| Notes: |
|
|
NA Clone Brews Grain Belt Premium
|
American Light Lager
|
6 Gallons |
1.041 |
1.01 |
4.03 |
18.19 |
2.89 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:30 PM |
| Notes: 3 lb 7 oz flaked rice |
|
|
American Fare
|
Standard American Lager
|
25 Litres |
1.041 |
1.008 |
4.24 |
28.98 |
3.46 °L
|
945 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:52 PM |
| Notes: |
|
|
Becky's Southern NH English Brown
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
27.01 |
25.07 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:04 PM |
| Notes: |
|
|
GLH
|
American Pale Ale
|
130 Litres |
1.042 |
1.007 |
4.57 |
40.58 |
6.54 °L
|
945 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:10 PM |
| Notes: |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
945 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
Phillychtenhainer
|
Lichtenhainer
|
2.75 Gallons |
1.04 |
1.005 |
4.61 |
9.34 |
3.29 °L
|
945 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:09 PM |
| Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet). |
|
|
Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
945 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.007 |
4.01 |
18.9 |
22.77 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:16 PM |
| Notes: |
|
|
Bitchin' Belgian Wit
|
Witbier
|
10 Gallons |
1.042 |
1.007 |
4.54 |
24.84 |
3.16 °L
|
945 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 2 |
Creation
Date: 10/15/2017 12:08 PM |
| Notes: |
|
|
Big Red Roo Bock
|
International Amber Lager
|
25.5 Litres |
1.043 |
1.011 |
4.29 |
30.27 |
13.04 °L
|
945 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:19 AM |
| Notes: |
|
|
Vienna Session Lager
|
Vienna Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
21.32 |
11.52 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:40 AM |
| Notes: |
|
|
Galaxy SMaSH
|
American Pale Ale
|
30 Gallons |
1.05 |
1.018 |
4.22 |
25.94 |
5.42 °L
|
945 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:15 PM |
Notes: Pitching 1119 billion cells.
Total mash water needed 42.52
Strike water volume at mash thickness of 1.5 qt/lb 19.69
Remaining sparge water volume 22.81
Grain absorption losses -6.56
Mash Lauter Tun dead space -0.25
Amount going into kettle 35.69
Boil off losses -4
Kettle dead space -1.25
Hops absorption losses -0.19
Misc. losses -0.25
Amount going into fermentor 30
Total: 42.52 |
|
|
Chilli Baltic Porter
|
American Light Lager
|
40 Litres |
1.007 |
1.002 |
0.66 |
0 |
0.58 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:18 PM |
| Notes: |
|
|
Lucky Jack APA Clone
|
American Pale Ale
|
52 Litres |
1.04 |
1.007 |
4.27 |
41.01 |
6.09 °L
|
945 |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:59 AM |
Notes: Based on the recipe "Lucky Jack", as sold by BryggSelv.no. Original recipe Lervig Bryggeri, Stavanger.
5g/l sugar added before bottling. |
|
|
Cask Crusher
|
Dark Mild
|
5 Gallons |
1.038 |
1.011 |
3.49 |
15.31 |
23.77 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:26 PM |
| Notes: |
|
|
H.E. 2 - Simcoe
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
53.97 |
3.03 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:07 PM |
| Notes: |
|
|
|
|