Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Savvy Blonde	Blonde Ale	12 Litres	1.054	1.013	5.37	25.92	4.6 °L	971	1
Author: bisand Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:09 AM Notes:
Alt	Altbier	23 Litres	1.05	1.009	5.35	38.53	17.07 °L	971	0
Author: Boil Size: 30.37 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 7:42 PM Notes:
Fair Dinkum (AG) 23 L	Australian Sparkling Ale	23 Litres	1.052	1.009	5.7	33.97	6 °L	971	0
Author: Wolf Pack Brewing Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2023 7:42 AM Notes: The suggested mineral additions for this recipe assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is shown above. 1. This recipe is designed to include mineral additions in the mash. If you do not have scales, 1 flat tsp/4g each of gypsum and calcium chloride will be a close approximation. The mineral additions are designed to target an optimal mash pH of ~5.2 without the need for larger amounts of acidulated malt. Calcium is also essential for stabilising mash enzymes and for yeast health. The mineral additions are also very important for the flavour profile of the beer. If you do not have brewing salts in your home brewery, they are available for purchase on the LoB website and will last a great many brews for a small cost. 2. All of our hops are packaged in 50, 100 and 200 g packs. This means that for this recipe you will have an extra 24 g of Pacific Jade hops. You may wish to use some of them to adjust the bittering if the current stocks of hops are a lower alpha acid %, or keep them for another brew. 2. If you wish (particularly if your system requires excessive sparging, below SG 1.012), add sufficient lactic acid to the sparge water to lower the pH to 5.6 prior to heating (~ 0.5 - 1.0 ml/10l lactic acid depending on water source). 3. We recommend you add kettle finings (whirlflock, Irish Moss). and yeast nutrient 15 min before the end of boil. 4. Cool the wort to 18 deg C and promptly transfer to a fermenter. 5. We strongly recommend that the yeast be rehydrated in sterile warm water per the manufacturer’s instructions. If not, you may lose up to 50% cell viability. Pitch into well aerated wort at 18 deg C and allow to rise to 20 deg C. 6. When the primary ferment is complete, hold the fermentation temperature at 20 deg C for 7-14 days. Two-three weeks from start to finish is a good rule of thumb. 7. When ready, rack the beer to a CO2 purged keg and force carbonate to around 2.7 vols CO2. Alternatively, for an authentic sparkling ale presentation, bottle or keg conditioning with priming sugar is a great option. Do not cold crash if you choose this option and do not rush the beer. A stable finishing gravity is a must (one week for clean beers is a good safety margin) and use a priming calculator. For those who choose to bottle condition, we recommend targeting between 3.0-3.5 vols C02.
Sour For My Sweetie	Gose	5 Gallons	1.051	1.007	5.73	20.27	4.49 °L	971	1
Author: St. Spurius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:38 AM Notes:
Session Sabro	American IPA	20 Litres	1.05	1.009	5.41	28.7	3.82 °L	971	0
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 8:01 PM Notes:
Cattle Rustler	Cream Ale	5 Gallons	1.053	1.011	5.55	16.82	5.05 °L	971	3
Author: Reverend Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/30/2018 7:55 PM Notes: Notes from a previous batch: From the huge thread at http://www.homebrewtalk.com/showthread.php?t=80344, swapping in WLP080 Cream Ale blend instead of Kolsch yeast. OG 1.047 FG 1.006 ABV 5.4% 5/21/15 - Yeast starter. Vials are mail ordered, and I'm always worried when they arrive warm, ice packs and all. 5/23/15 - Brew day. Nothing irregular, huzzah. It's been 316 days since the last brewery mishap. 6/10/15 - FG 1.006 - Fermenter initially set for 65F, and raised to 72F in the last week. Fermentation complete, set chamber to cold crash. 6/12/15 - Beer rested at 35F for 24 hours. Clear, straw colored, gorgeous. Primed and bottled. Tasted the last 4 oz from the bucket, the initial overwhelming corn flavor (non-DMS) has died off considerably, leaving a well balanced lawnmower beer. August 2019 Grain to glass in about two weeks. Force carbed instead of bottling this time around. Easy drinking.
Porter	Brown Porter	18 Litres	1.055	1.011	5.77	23.93	25.24 °L	971	0
Author: taskin90 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 11:11 AM Notes:
Biscuits	Oatmeal Stout	20 Litres	1.058	1.015	5.73	29.7	33.46 °L	971	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:43 AM Notes:
2017 - 08/27/2017 - Indian Mountain Shandy	Fruit Beer	4 Gallons	13.077	3.132	5.34	15.2	6.45 °L	971	0
Author: DrSherlock Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698 To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.
Pink Cheetah Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	66.86	3.46 °L	971	1
Author: Butter14 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:10 PM Notes:
Oatmeal Espresso Stout	Oatmeal Stout	3 Gallons	1.06	1.015	5.94	92.32	22.71 °L	971	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:35 PM Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor
Mud Pie Porter	Robust Porter	24 Litres	1.056	1.014	5.51	38.31	30.04 °L	971	0
Author: galaxian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:06 PM Notes:
Hoppy Holidaze	American Pale Ale	10 Gallons	1.056	1.01	5.99	41.01	6.59 °L	971	1
Author: Basin SandS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 12/7/2016 3:36 PM Notes: 10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg
Holiday Ale	Winter Seasonal Beer	38 Litres	1.061	1.016	5.96	25.8	10.45 °L	971	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:43 AM Notes:
Citrus IPA	English IPA	12 Litres	1.051	1.01	5.41	57.12	9.27 °L	971	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:43 AM Notes:
Toinen Vehnä	Weizen/Weissbier	5 Litres	1.06	1.015	5.86	45.41	4.71 °L	971	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:44 PM Notes:
Pilsner/Lager PSM	International Pale Lager	25 Litres	1.049	1.007	5.52	40.08	6.25 °L	971	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Natural Priming Amount: 120g sukker Creation Date: 1/9/2016 9:53 AM Notes:
1000__PA 1	American Pale Ale	21 Litres	1.053	1.009	5.76	127.37	5.64 °L	971	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:51 AM Notes:
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	971	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	971	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
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