Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild - Simcoe	Mild	10 Litres	1.038	1.006	4.12	36.05	20.02 °L	973	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:28 PM Notes:
Cacao Stout	Sweet Stout	21.5 Litres	1.049	1.016	4.27	23	36.83 °L	973	0
Author: Ivan Barenboim Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/16/2021 12:44 AM Notes:
Quickchange XPA	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	973	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/31/2020 4:34 AM Notes:
Kingman's Sweet RIS	Russian Imperial Stout	6 Gallons	1.1	1.042	7.57	31.1	49.3 °L	973	0
Author: kingman32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching. Separate 6 batch 5gal/1gal (use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age... 5gal batch could do the same as the 1gal but only age for 1-2weeks...
The Dragon Pale Ale	American Pale Ale	43 Litres	1.054	1.009	5.92	40.38	7.09 °L	973	2
Author: Vinnes beer Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/9/2018 3:21 PM Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring. 44 gram med gjær Start nedkjøling rett etter siste humletilsetning. Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
2017 - 08/27/2017 - Indian Mountain Shandy	Fruit Beer	4 Gallons	13.077	3.132	5.34	15.2	6.45 °L	973	0
Author: DrSherlock Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698 To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.
HMS Challenger	Imperial IPA	5.5 Gallons	1.079	1.006	9.59	80.47	9.6 °L	973	0
Author: Fiftyohm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2016 11:38 PM Notes: This is a single-hopped double IPA. (It's pretty much a SMASH ale.) I love single-hopped IPAs where you can really get the character of the hop - and Challenger is an excellent dual-purpose hop. It's a big beer, obviously, and after many, many brews and experimentation now, it's become a neighborhood favorite. I cask-condition it, and serve it through an Angram engine at about 55 degrees F cellar temp. The HMS Challenger is one of my best beers. (And when my buds come by expecting to quaff four or five 20 oz. pints, they only try once!) All the malt carries the bitterness very well. There is some residual sweetness on the palate, with a creamy mouth-feel from service through the beer engine. Only a relatively small amount of crystal is used, (it is an IPA after all), with just a touch of wheat for head retention.
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	973	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
Citrus IPA	English IPA	12 Litres	1.051	1.01	5.41	57.12	9.27 °L	973	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:43 AM Notes:
Antonella	English IPA	42 Litres	1.064	1.015	6.6	47.35	11.38 °L	973	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:59 AM Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura
TheFirstAG	American IPA	19 Litres	1.061	1.017	5.79	53.53	9.09 °L	973	1
Author: Luccio Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 5:29 PM Notes:
Family Reunion Brown	Southern English Brown	5.5 Gallons	1.054	1.014	5.24	33.67	25.53 °L	973	0
Author: brooksy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:25 PM Notes: Yeast used wyeast burton IPA 1203
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	973	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
Red Rye	Belgian Specialty Ale	3 Gallons	1.072	1.016	7.38	26.2	13.2 °L	973	0
Author: iamdonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:16 AM Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.
Storm The Bastille	Belgian Specialty Ale	5.5 Gallons	1.086	1.015	9.31	72.66	8.03 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:43 PM Notes: boil - 60 min primary - 2 weeks secondary - 6 weeks bottle - 2+ weeks
Black IPA	American Stout	4.75 Gallons	1.068	1.013	7.23	119.69	40 °L	973	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:27 PM Notes:
Övralids Old Oak	Old Ale	10 Litres	1.072	1.02	6.82	35.88	15.07 °L	973	0
Author: kennet Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:28 PM Notes:
7 Jarros - Trippel	Belgian Tripel	20.8 Litres	1.083	1.023	7.86	38.48	7.84 °L	973	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:59 PM Notes: O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação. Todos os condimentos devem ser moídos.
2 Gall Standard Ale	Belgian Specialty Ale	2 Gallons	1.041	1.009	4.13	10.47	16.16 °L	973	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 6:57 PM Notes:
Santa's Stout	Sweet Stout	12 Gallons	1.05	1.013	4.92	15.56	36.09 °L	973	0
Author: MrHoppy505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 5:00 PM Notes: Add hot chocolate and or other special ingredients at 5 minutes in boil.
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