Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Football Ale	Ordinary Bitter	18.9 Litres	1.051	1.013	4.96	41.68	13.01 °L	776	0
Author: Brbkn Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 10:13 PM Notes: Age for 2 weeks
Internacional Lager	International Pale Lager	40 Litres	1.049	1.009	5.27	20.02	3.96 °L	776	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 333.6 g Creation Date: 5/27/2021 4:52 AM Notes:
German Pilsner #1	German Pilsner (Pils)	5.25 Gallons	1.052	1.012	5.23	32.95	3.41 °L	776	2
Author: badbadmojo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/5/2019 3:57 AM Notes:
Fruit Salad Ale	American Pale Ale	66 Litres	1.05	1.01	5.32	52.41	4.75 °L	776	0
Author: GRJ Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:49 PM Notes:
Cream Ale 2018	Cream Ale	23 Litres	1.049	1.011	4.98	21.64	2.9 °L	776	1
Author: Tim Fuller Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:54 PM Notes: Sulfate: 70 Chloride: 64 Calcium: 75
Les Présidents	American IPA	5.5 Gallons	1.052	1.013	5.15	84.17	8.42 °L	776	0
Author: SimLab Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:55 PM Notes: Started fermenting on Saturday 11/11 in the garage are around 50F Moved inside on 11/15 at around 69F Moved in garage on 11/19 Did NOT move to 2nd fermenter (leaving for Québec) Left in garage for 2 weeks... Dry hop started on 12/2. Smelled good Kegged on 12/5. Smelled weird, not very hoppy smell...
Irish Red Maybe	Irish Red Ale	7 Gallons	1.056	1.015	5.35	25.28	24.73 °L	776	0
Author: gentry677@comcast.net Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:28 PM Notes: 1st try, Original gravity = 1.064. Final gravity = 1.025. 60% attenuation (low) ABV = 5.12 Temperature was good, boil was a little long. About 4.5 gallons to fermenter (left some in boil kettle due to floaters)
New Yankee IPA (2017)	American IPA	60 Litres	1.052	1.011	5.52	52.82	12.58 °L	776	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:26 PM Notes:
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	776	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
Blue Island Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	40.14	7.06 °L	776	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:53 AM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.45	22.45	8.23 °L	776	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:07 PM Notes:
That Funky Monkey	Saison	5.5 Gallons	1.05	1.012	4.99	55.69	5.1 °L	776	2
Author: Dustin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:29 PM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.056	1.016	5.23	53.41	6.49 °L	776	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:27 PM Notes:
Lil Whore Of The Hops	American IPA	5.35 Gallons	1.055	1.014	5.4	56.35	4.07 °L	776	0
Author: pointofview Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:47 PM Notes:
Porter UBR Kit	American Porter	5 Gallons	1.054	1.012	5.45	36.01	27.03 °L	776	0
Author: pantsmanpsc@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 4/9/2016 7:39 PM Notes:
Cachauga Roadie	American Pale Ale	10.5 Gallons	1.05	1.011	5.16	47.18	5.18 °L	776	0
Author: davblck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:50 AM Notes:
Hefe -weisen II	Weizen/Weissbier	23 Litres	1.045	1.006	5.04	13.12	3.26 °L	776	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:29 AM Notes:
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	776	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
JZ4	Witbier	42 Litres	1.053	1.013	5.38	16.39	3.48 °L	776	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:25 AM Notes: 1. Aumentare la buccia d'arancia amara. 2. Macinare il coriandolo.
Hefeweissen	Weizen/Weissbier	22 Litres	1.05	1.011	5.12	11.85	4.66 °L	776	1
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:25 PM Notes:
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