Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 Gallons	1.043	1.011	4.21	30.56	3.43 °L	977	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:57 PM Notes: MASH VOLUME: - 1.25 qt/lb mash thickness - 27qts strike water volume - ~0.5 qt/lb water absorption = 11 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 7 qts - 15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons
Monarch Ale	Strong Bitter	5.5 Gallons	1.055	1.014	5.4	38	12.13 °L	977	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:22 PM Notes:
Paul's Karate Chop Doppelbock	Doppelbock	20 Litres	17.534	3.705	7.56	45.18	41.19 °L	977	0
Author: Jay Avrett Boil Size: 29.24 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 52.8 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/27/2022 12:09 PM Notes: 09-14-2018 - 65 deg. F. 09-15-2018 - 50 deg. F. 09-16-2018 - 52 deg. F. 09-21-2018 - 53 deg. F. 09-28-2018 - 60 deg. F. 10-02-2018 - start 2-month lager @ 55 deg. F. 11-18-2018 - bottle day won a gold medal Cowtown Yeast Wranglers HBC March 2019
Heff It, Let's Brew!	Weissbier	4.25 Gallons	1.048	1.01	5.01	17.82	4.02 °L	977	0
Author: badbadmojo Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/4/2022 12:36 PM Notes:
American Ale	Cream Ale	15.9 Gallons	1.052	1.009	5.63	7.92	6.96 °L	977	0
Author: Gar-Man Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 14.3 oz Creation Date: 3/12/2022 5:40 PM Notes:
Dunkelweizenbock	Weizenbock	5.5 Gallons	1.075	1.016	7.63	28.54	28.63 °L	977	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:44 PM Notes: Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash
100	Imperial IPA	80 Litres	1.081	1.019	8.14	100.07	5.73 °L	977	0
Author: Boil Size: 90 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:19 AM Notes:
LR 10BBL	International Pale Lager	320 Gallons	1.047	1.008	5.17	22.29	3.11 °L	977	0
Author: Jake Hutter Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:02 PM Notes:
Rye Saison	Saison	10.5 Gallons	1.058	1.008	6.51	34.59	4.51 °L	977	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:58 PM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	977	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Strong Ale	Old Ale	5.5 Gallons	1.071	1.025	6.05	69.63	22.36 °L	977	1
Author: Brian_T_Shako Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5.6 oz Creation Date: 2/21/2015 3:09 PM Notes:
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	977	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
Brett Saison	American Light Lager	10 Gallons	1.054	1.003	6.72	17.71	3.41 °L	977	0
Author: The Blind Bard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:03 PM Notes:
O Fest	Märzen	171 Gallons	1.062	1.019	5.6	29.3	12.01 °L	977	0
Author: Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:56 PM Notes:
Peculiar	Old Ale	6.1 Gallons	1.068	1.018	6.49	30	12.4 °L	977	0
Author: Water'n'Wine Truro Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose (bulk) Priming Amount: 125 g Creation Date: 8/26/2016 9:57 PM Notes: Ferment at lower temperatures (58-62°F) for a dry, crisp profile with subtle fruitiness. Ferment at higher temperatures (64-70°F) for a fruitier and more complex profile.
The Revelator	Weizenbock	4 Gallons	1.077	1.02	7.43	16.87	18.99 °L	977	0
Author: Reeder Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:45 PM Notes:
Kildebrygg Terrassepils	Czech Premium Pale Lager	80 Litres	1.052	1.012	5.23	31.13	5.17 °L	977	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 7/1/2016 8:13 PM Notes:
Brewstore Wit	Witbier	20 Litres	1.054	1.013	5.5	18.06	4.38 °L	977	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:08 PM Notes: Pitch at 18C. Allow rise to 22C. Mash start at 12.45 Boil start 2.15 Hops and spices at 3.05
White Is The New Black	Specialty Beer	5 Gallons	1.077	1.017	7.86	39.01	10.12 °L	977	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:52 PM Notes:
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	977	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
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