|
Dortmunder
|
International Pale Lager
|
112 Gallons |
11.934 |
1.824 |
5.38 |
28.44 |
3.25 °L
|
964 |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:33 PM |
| Notes: |
|
|
Passion Fruit Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.006 |
5.21 |
10.71 |
3.4 °L
|
964 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:30 PM |
| Notes: |
|
|
Cosmic Punch 2023
|
American IPA
|
24 Litres |
1.057 |
1.014 |
5.62 |
53.39 |
6.85 °L
|
964 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 10:57 PM |
| Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire. |
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El Dorado X Cascade Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.52 |
30.67 |
6.28 °L
|
964 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 9:52 PM |
| Notes: |
|
|
Bitter Reuninion Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
70.81 |
12.22 °L
|
964 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/3/2022 12:01 AM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.22 |
14.12 |
3.03 °L
|
964 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/15/2020 3:23 AM |
Notes: https://shop.theelectricbrewery.com/pages/weizen-weissbier
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.5 qt/lb mash thickness.
Start the mash at 113F and hold for 15 mins (ferulic acid rest which helps promote clove-like phenol flavours). This rest works best at a pH of 5.7-5.8 (relative to mash temperature) so if you add mash salts and acid you want to wait and do it after the ferulic acid rest.
Ramp up to 152F and hold for 90 mins (half way between beta/alpha rest).
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons.
Boil for 90 minutes, adding hops per schedule. Lid on at flameout, start chilling immediately. Some brewers choose not to add kettle finings during the boil (such as Whirlfloc) as the beer is supposed to be cloudy, but the cloudiness of this beer comes from the yeast. We still want to remove proteins, hot break material, and so forth.
Cool the wort quickly to 62F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. For complete details refer to our Aerating / Oxygenating Wort guide.
Pitch yeast and ferment at 62F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Ferment until approximately 5 points from final gravity and then raise the temperature to 72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days.
We do not recommend using finings such as unflavoured gelatin as it helps keep as much yeast in suspension as possible.
Package as you would normally. We rack to kegs that have first been purged with CO2. We chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. In a hurry? This beer is best served fresh so feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure.
Carbonate this beer to higher than normal levels, around 2.5 to 3.5 volumes of CO2.
If you keg, you will find that over time the beer naturally clears as the protein haze and yeast settles. You may occasionally jostle or flip the keg to stir up the sediment to re-introduce the cloudy appearance. Some brewers will use a spare liquid out dip tube on the gas line such that the incoming gas hits the bottom of the keg and automatically stirs up the sediment every time a beer is poured. Others will use a tablespoon or two of flour at the end of the boil to set up a starchy permanent haze. The simplest solution is probably the most popular: Consume quicker |
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|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
964 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
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|
Planetary Pale Ale VIII
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.014 |
5.47 |
73.23 |
3.8 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:40 AM |
| Notes: |
|
|
605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
Pineapple Hops Pale Ale
|
American IPA
|
15 Litres |
1.064 |
1.021 |
5.64 |
25.65 |
5.29 °L
|
964 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
Notes: Target Mash Temp: 68 Degrees Celsius
Mash PH Target 5.5
Polaris Hops (mint, use in small amounts)
Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit)
Vic Secret Hops ( Pineapple, pine, passionfruit.)
Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering)
HBC472 (Coconut aroma hop)
Yeast: |
|
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European Beer Countries - Dunkelweizen
|
Dunkelweizen
|
18 Litres |
1.055 |
1.013 |
5.49 |
14.4 |
21.52 °L
|
964 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:47 AM |
| Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C |
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|
Workers Pale Ale
|
Strong Bitter
|
20 Litres |
1.061 |
1.018 |
5.66 |
66.09 |
11.15 °L
|
964 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 AM |
| Notes: |
|
|
1.5 Lager
|
Czech Premium Pale Lager
|
65 Litres |
1.05 |
1.011 |
5.18 |
32.07 |
3.69 °L
|
964 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.3571 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:05 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
25 Litres |
1.05 |
1.01 |
5.29 |
20.24 |
5.21 °L
|
964 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:33 PM |
| Notes: |
|
|
Cerveza
|
International Amber Lager
|
16 Gallons |
1.062 |
1.019 |
5.68 |
23.97 |
10.35 °L
|
964 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.056 |
1.014 |
5.5 |
33.87 |
8.56 °L
|
964 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:52 PM |
| Notes: |
|
|
Amber Waves Of Rye
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
78.54 |
14.63 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:36 PM |
| Notes: |
|
|
Brewstore Wit
|
Witbier
|
20 Litres |
1.054 |
1.013 |
5.5 |
18.06 |
4.38 °L
|
964 |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:08 PM |
Notes: Pitch at 18C. Allow rise to 22C.
Mash start at 12.45
Boil start 2.15
Hops and spices at 3.05 |
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|
P5
|
Oktoberfest/Märzen
|
9 Litres |
1.052 |
1.011 |
5.33 |
33.54 |
7.58 °L
|
964 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
25.04 |
8.54 °L
|
964 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 10:04 PM |
| Notes: |
|
|
|
|