|
FestBier
|
International Pale Lager
|
1.4 Gallons |
1.051 |
1.009 |
5.57 |
21.59 |
4.43 °L
|
869 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:31 PM |
| Notes: OG 13.2 brix |
|
|
Death By Hops
|
Double IPA
|
10 Litres |
1.081 |
1.013 |
8.99 |
287.67 |
6 °L
|
869 |
1 |
|
|
|
| Boil
Size: 14.9329 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 9/17/2022 12:31 PM |
| Notes: |
|
|
Shower By Therd Leg Brew
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.06 |
229.62 |
6.17 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/20/2022 7:43 PM |
| Notes: |
|
|
VT Crystal Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
22.3 |
3.47 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:56 AM |
| Notes: |
|
|
Grapefruit Radler Lager Base
|
International Pale Lager
|
18 Litres |
1.048 |
1.01 |
5.04 |
20.24 |
3.64 °L
|
869 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:08 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6 |
33.51 |
12.41 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:19 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.71 |
75.13 |
47.14 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:33 PM |
| Notes: |
|
|
Steam
|
California Common
|
5 Gallons |
1.055 |
1.017 |
5.01 |
50.63 |
6.74 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/2/2018 5:59 PM |
| Notes: |
|
|
#006 New England-Style Sour Beer
|
Experimental Beer
|
5.25 Gallons |
1.041 |
1.008 |
4.29 |
57 |
2.65 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2018 5:56 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.43 |
69.41 |
6.21 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:57 AM |
| Notes: |
|
|
#20 - Selfish Creation
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.16 |
98.04 |
5.47 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:46 PM |
Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME.
Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total.
Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons. |
|
|
Kiwi Vs. Aussie IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
107.22 |
5.38 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:38 PM |
| Notes: |
|
|
PåskePerlePils
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.008 |
5.4 |
42.14 |
3.72 °L
|
869 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:30 PM |
| Notes: |
|
|
Catspaw Mademoiselle B
|
Belgian Blond Ale
|
15 Litres |
1.077 |
1.021 |
7.3 |
40.8 |
6.32 °L
|
869 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:05 AM |
| Notes: |
|
|
Hoppy Amber/IPA
|
Specialty IPA: Red IPA
|
3.25 Gallons |
1.063 |
1.014 |
6.48 |
60.67 |
15.11 °L
|
869 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 7:05 PM |
Notes: 4.7 gallons total water
-4.50 gallons distilled
-0.25 gallons tap
Morning of:
-7.2 grams Yeast
-3.6 grams Dextrose
Home
-2.0 grams Yeast
-1.0 grams Dextrose
Bruin Water - Amber Balanced
-Gypsum - 1.20 grams
-CaCl2 - 1.50
-Epsom Salt - 0.50
-Canning Salt - 0.40 grams
Estimated Mash Ph of 5.42
Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams
Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams
|
|
|
# 6 - Zydobrau Doppelbock
|
Doppelbock
|
3.5 Gallons |
1.065 |
1.016 |
6.35 |
19.08 |
29.82 °L
|
869 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:38 AM |
| Notes: |
|
|
# 5 - Stout (with Coffee)
|
American Stout
|
4 Gallons |
1.061 |
1.015 |
6 |
0 |
38.2 °L
|
869 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:34 AM |
| Notes: |
|
|
Shamrock Japanese Belgian Ale
|
Witbier
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.75 |
3.93 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:49 PM |
| Notes: Mix Matcha with 180* water and add after flameout. |
|
|
Base Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.19 |
59.24 |
40.77 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:32 PM |
Notes: recipe from BYO 10/2016. Probably need to adjust to add mash out stage.
Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes |
|
|
The Hop Shoppe Amber Ale
|
American Amber Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.34 |
57.67 |
9.71 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/15/2016 2:53 AM |
| Notes: |
|
|
|
|