Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	981	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
Kolsch 2.0	Kölsch	25.5 Litres	1.048	1.011	4.84	21.36	3.73 °L	981	0
Author: Guaycuru Beer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:52 PM Notes:
Chinook, Comet, Citra, Mosaic	American Pale Ale	20 Litres	1.052	1.013	5.12	31.91	7.42 °L	981	3
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:48 PM Notes:
HELLES	Munich Helles	35 Litres	1.044	1.007	4.89	20.67	4.85 °L	981	0
Author: Boil Size: 42.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:17 PM Notes: Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks.
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	981	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	981	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
Ginger Beer	Alternative Sugar Beer	5 Litres	1.036	1	4.72	0	5.72 °L	981	0
Author: Adam H. Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:03 AM Notes:
Lightbulb Clone	American Pale Ale	19 Litres	1.048	1.009	5.16	36.08	5.46 °L	981	2
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:08 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.041	1.007	4.5	19.43	4.81 °L	981	0
Author: Stymie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:27 PM Notes:
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	981	1
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:09 PM Notes: Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.
Fønvind	Kölsch	18 Litres	1.047	1.012	4.61	26.59	3.63 °L	981	0
Author: brujoand Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:06 PM Notes:
Woodberon	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	25.12	5.1 °L	981	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:11 PM Notes:
Midnight Ryed	Irish Stout	5.5 Gallons	1.041	1.008	4.37	33.14	36.15 °L	981	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:03 AM Notes:
Munich Helles	Munich Helles	20 Litres	1.048	1.011	4.86	17.33	3.73 °L	981	0
Author: Chris Hamilton Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Table sugar Priming Amount: 131 g (11PSI @ 3C) Creation Date: 1/7/2017 4:34 PM Notes: http://brulosophy.com/recipes/munich-helles/ Expect to lose ~3.5L of mash to infusion and sparging.
Saison Du Bob- A Belgian IPA	Saison	5.5 Gallons	1.041	1.008	4.31	68.59	11.61 °L	981	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think. DB-Bob
Cascade SMaSH	American Pale Ale	23 Litres	1.045	1.008	4.85	36.63	5.56 °L	981	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:11 PM Notes:
Cerveza Buena	American Light Lager	5.5 Gallons	1.042	1.011	4.16	28.74	5.62 °L	981	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes:
Colcha	Kölsch	5.5 Gallons	1.048	1.012	4.69	29.07	4.96 °L	981	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:15 PM Notes:
Mild - Simcoe	Mild	10 Litres	1.038	1.006	4.12	36.05	20.02 °L	981	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:28 PM Notes:
Biloba Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	35.91	11.24 °L	981	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:14 PM Notes:
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