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Premium Pils
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International Pale Lager
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20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
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901 |
1 |
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
| Notes: |
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KOLSCH
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Kölsch
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5.5 Gallons |
1.049 |
1.011 |
4.99 |
19.14 |
3.21 °L
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901 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/5/2023 9:08 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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Malty Brown 1 - Smog
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Flanders Brown Ale/Oud Bruin
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470 Gallons |
15.337 |
0.145 |
8.14 |
9.84 |
23.86 °L
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901 |
0 |
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| Boil
Size: 492.31 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:03 PM |
| Notes: |
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Genus Perfect Pilsner
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Czech Pale Lager
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5.3 Gallons |
1.05 |
1.012 |
4.95 |
28.37 |
3.45 °L
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901 |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:57 PM |
Notes: start with ro water
Bestmalz Heidleberg pilsener used. |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.049 |
1.011 |
5 |
18.82 |
4.49 °L
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901 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:24 PM |
| Notes: |
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Sex, Drugs & Rauchbier
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Rauchbier
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21 Litres |
1.05 |
1.016 |
4.48 |
25.48 |
15.36 °L
|
901 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:26 PM |
| Notes: |
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SMASH SESSION IPA
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American IPA
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550 Litres |
1.05 |
1.009 |
5.29 |
49.89 |
5.41 °L
|
901 |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:31 AM |
| Notes: |
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Raspberry Sour Smacker
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Fruit Lambic
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41.6 Litres |
1.055 |
1.013 |
5.56 |
9.18 |
5.72 °L
|
901 |
1 |
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| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:20 PM |
| Notes: |
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Farmhouse Ale
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Saison
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10 Gallons |
1.053 |
1.011 |
5.43 |
24.72 |
5.09 °L
|
901 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:02 PM |
| Notes: |
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Brett Saison
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American Light Lager
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10 Gallons |
1.054 |
1.003 |
6.72 |
17.71 |
3.41 °L
|
901 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:03 PM |
| Notes: |
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Belgian Style Tripel
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Belgian Tripel
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6 Gallons |
1.08 |
1.02 |
7.82 |
32.61 |
4.95 °L
|
901 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 7:28 PM |
| Notes: |
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Stumpin Coffee & Milky Stoutin
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American Light Lager
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5.5 Gallons |
1.068 |
1.022 |
6.07 |
35.58 |
50 °L
|
901 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:43 PM |
| Notes: |
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Effensee II
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Fruit Beer
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5 Gallons |
1.052 |
1.013 |
5.17 |
37.41 |
6.44 °L
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901 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Beet Sugar Golden 5SRM |
Priming Amount: 1/2 cup |
Creation
Date: 11/21/2015 12:05 AM |
Notes: 20.5 lbs of yams.
Brush all of them, leave skin
Use setting "thick" on mandolin
Cut into french fry longitudinally into 3rd, 4ths
Turns into 20.5 lbs of yams, same as market.
6.5 gallons water, add yams at 175, aim for 149.
Ended up 148 (maybe start mash at 178, not 175).
Put in one whole little pot of boiling water.
Ended up 148.5
Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry
Tasting notes: (2/20/16)
A:Pink, cloudy, wheat-like
S:Some alcohol, no noticeable citrus, berry or sweet potato
T:Some hops,
M: Needs more carbonation
O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
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Hoffs Citra IPA
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American IPA
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21 Litres |
1.028 |
1.005 |
3 |
65.99 |
4.54 °L
|
901 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 3:08 AM |
| Notes: |
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ABX
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American IPA
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5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
901 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
| Notes: |
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Citra- Chinook Wheat
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Dunkelweizen
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10 Litres |
1.045 |
1.009 |
4.76 |
26.91 |
6.29 °L
|
901 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:28 AM |
| Notes: |
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Ragged Rock Ale
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American IPA
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5.5 Gallons |
1.074 |
1.02 |
7.02 |
55.38 |
9.66 °L
|
901 |
0 |
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Author:
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J and K
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:46 PM |
| Notes: All whirlpool hops are added at once |
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Gizmos Golden Galaxy
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Imperial IPA
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5.5 Gallons |
1.081 |
1.019 |
8.08 |
100.72 |
12.15 °L
|
901 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:39 PM |
| Notes: |
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VlaBla - Dark Side Of The Force
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Belgian Specialty Ale
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20.8 Litres |
1.07 |
1.017 |
6.84 |
64.06 |
40 °L
|
901 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:50 PM |
| Notes: |
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Mix Match
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American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
77.9 |
9.07 °L
|
901 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 1:39 AM |
| Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA! |
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