|
Clown Mouth IPA
|
American IPA
|
387.5 Gallons |
1.062 |
1.015 |
6.06 |
65.67 |
6.4 °L
|
902 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 105 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 3:24 AM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
10 Gallons |
1.053 |
1.011 |
5.43 |
24.72 |
5.09 °L
|
902 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:02 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.67 |
23.34 |
4.28 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:14 PM |
Notes: Used multiple infusions --
1) Ferulic Acid rest: 109F target (114F actual) 15 min,
2) Protein rest: 122F target (120F actual) 20 min,
3) Saccharification rest: 150 F target (145F actual) 75 min. |
|
|
Zakrisson Pale Ale
|
English IPA
|
17 Litres |
1.056 |
1.013 |
5.61 |
80.16 |
8.74 °L
|
902 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:05 PM |
| Notes: |
|
|
Tart Of Darkness Copy
|
American Stout
|
5 Gallons |
1.066 |
1.013 |
7.25 |
6.6 |
40.32 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 5:23 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=350839&page=4 |
|
|
West Coast Saison
|
Saison
|
23 Litres |
1.045 |
1.005 |
5.24 |
23.33 |
4.47 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar/ bottling bucket |
Priming Amount: 117g |
Creation
Date: 8/29/2016 1:13 PM |
| Notes: |
|
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
902 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Mumbai Milk Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.026 |
5.77 |
28.91 |
33.87 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:35 AM |
| Notes: |
|
|
Potent
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
223.02 |
5.9 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:38 PM |
| Notes: |
|
|
KC BARRELL Project
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.026 |
10.11 |
63.05 |
45.09 °L
|
902 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:22 AM |
| Notes: |
|
|
Adashley Saison De Garde
|
Saison
|
20 Litres |
1.06 |
1.013 |
6.19 |
28.77 |
12.6 °L
|
902 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:30 PM |
| Notes: |
|
|
Amarrilo Smasher
|
Imperial IPA
|
6 Gallons |
1.09 |
1.017 |
9.57 |
65.14 |
12.08 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:13 PM |
Notes: Will run an additional 5 gallons through the grain (parti-gyle)
OG for DIPA=1.060
OG for IPA= 1.030
Hydrometer may be in accurate
FG= 1.014 accurate |
|
|
Citranox IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.96 |
69.62 |
6.99 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:14 PM |
| Notes: |
|
|
Porter - Pokus 1
|
Robust Porter
|
16 Litres |
1.062 |
1.016 |
6.08 |
33.09 |
28.77 °L
|
902 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:42 PM |
| Notes: |
|
|
Blood IRA
|
American IPA
|
8 Gallons |
1.068 |
1.013 |
7.15 |
55.62 |
17.19 °L
|
902 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:54 AM |
| Notes: |
|
|
IBU
|
Imperial IPA
|
9 Litres |
1.101 |
1.025 |
9.92 |
0 |
18.21 °L
|
902 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:20 AM |
| Notes: |
|
|
Hoffs Citra IPA
|
American IPA
|
21 Litres |
1.028 |
1.005 |
3 |
65.99 |
4.54 °L
|
902 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 3:08 AM |
| Notes: |
|
|
BAS IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
71.43 |
12.82 °L
|
902 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 8:54 PM |
| Notes: |
|
|
Tax Season IRS
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.32 |
60.26 |
50 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:13 PM |
Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced.
When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe. |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.89 |
50.67 |
13.68 °L
|
902 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:06 AM |
| Notes: |
|
|
|
|