Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Latte	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.023	5.67	52.82	36.71 °L	881	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:34 AM Notes: The Pumpkin Latte is a roasty, malty spiced pumpkin beer. Lactose sugar and vanilla provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains.
Killians Lager Clone	Märzen	5.5 Gallons	1.054	1.013	5.41	31.93	10.28 °L	881	0
Author: sevhooks Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 11:41 PM Notes: Not my recipe. IBU says it should be 17.5. I think there wrong.
That Was Then, This Is Now	American Stout	23 Litres	13.754	3.56	5.49	40.54	41.55 °L	881	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 10:27 PM Notes:
Hop Toad#2	Strong Bitter	5.2 Gallons	1.058	1.014	5.82	31.72	8.35 °L	881	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 3/6/2022 5:58 PM Notes:
Summer Haze 2022	American IPA	17.5 Gallons	1.052	1.01	5.52	37.06	3.56 °L	881	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:00 PM Notes:
2021_08_10 Festbier	Festbier	21.5 Gallons	1.056	1.012	5.77	26.79	6.03 °L	881	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 6:05 PM Notes: Made three 4L. starters this time to try to reach ProBrewer 1.75 recommended 1966 Billion cells. New yeast for us. Made the starters and fermented them at 55 deg. Also new for us. Seemed to make not quite as much yeast. We'll see... observed mash pH was 5.25 ish - battery might be getting low mashed 30 minutes at 146 and 30 at 155. First runnings 1.084 Last runnings 1.006 Preboil was very high - 1.054 we threw out a bunch of wort and replaced it with water! OG - 1.055 Into the fridge at 76 after chilling. Had to bring it down to 45 for pitching. Pitched all 3 starters about 30 hours later when the temp was 47. Activity apparent in about 30 hours.
Export Stout	Foreign Extra Stout	25 Litres	1.054	1.01	5.75	25.92	45.63 °L	881	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:57 PM Notes:
Experimental Blood Orange IPA (Extract)	American IPA	3 Gallons	1.051	1.01	5.47	133.32	7.89 °L	881	0
Author: Chefmann Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:08 PM Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).
MRT_201808_HEYNELSON	American Pale Ale	21 Litres	1.054	1.01	5.78	48.8	6.88 °L	881	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:58 PM Notes:
Lagerstein - The Hybrid Monster	International Pale Lager	29 Litres	1.055	1.014	5.41	14.15	5.18 °L	881	0
Author: BeerBearBeard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:55 PM Notes:
Wheatie	American Wheat or Rye Beer	23 Litres	1.059	1.014	5.86	18.91	9.32 °L	881	0
Author: SC00BY Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:16 AM Notes:
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)	American Pale Ale	5 Gallons	13.037	2.663	5.56	30.28	5.55 °L	881	0
Author: EB10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:25 AM Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount? http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale
Dubbel Of Darkness	Belgian Dubbel	12 Gallons	1.054	1.012	5.49	27.07	24.84 °L	881	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:01 PM Notes: 8.5 gallons 165F, 153 rest 1:40-2:40 sparge to 14 gal 3:30 boil ran out of propane 5:10 60 min hop addition 6:00 10 min, yeast nutrient, OP, Corriander 6:05 5 min hop addition 6:10 flameout/whirlpool o2 30 sec 72F 2 6 gal fermenters, stir plate quart WLP 530 starter split
Columbus Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.016	5.43	43.68	7.83 °L	881	1
Author: unce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:35 PM Notes:
...	Specialty IPA: Black IPA	21 Litres	1.053	1.01	5.64	91.95	31.56 °L	881	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:47 PM Notes:
Batch 13,16 - Simcoe IPA BrewZilla	American IPA	23 Litres	1.053	1.01	5.69	66.13	8.05 °L	881	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:17 AM Notes:
Belgian Saison	Saison	2.5 Gallons	1.058	1.014	5.67	33.02	5.65 °L	881	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:51 AM Notes:
Summer Ale	Blonde Ale	12 Litres	1.056	1.014	5.49	48.09	3.25 °L	881	0
Author: Dalla Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:28 AM Notes: Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi. L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro.
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.59	48.38	4.9 °L	881	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:49 AM Notes:
French Toasted	American Brown Ale	2.5 Gallons	1.059	1.015	5.76	20.41	21.47 °L	881	0
Author: hde128 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 9:03 PM Notes: Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling.
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