Homebrew Beer Recipes

Page 2819 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ford IPA	English IPA	25 Litres	1.054	1.012	5.47	82.5	8.4 °L	930	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 157.5 Creation Date: 1/5/2017 10:08 PM Notes:
Evening Star Stout	Oatmeal Stout	250 Litres	1.056	1.015	5.34	23.7	48.15 °L	930	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:56 AM Notes:
Best Bitter 2023 V4	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.018	4.74	40.08	16.47 °L	930	4
Author: Stefan Larsson Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/26/2022 6:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.017	4.94	38.27	35.42 °L	930	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:59 PM Notes:
No Label	Kölsch	20 Litres	1.042	1.01	4.28	14.86	3.1 °L	930	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:51 PM Notes:
Brew5	American Pale Ale	20 Litres	1.053	1.009	5.79	57.96	7.71 °L	930	0
Author: Basement Brewing Aotearoa Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:45 AM Notes: Friday 22/2/19. Mash start at 10.00 at 65C 10-11 litres water. Sparge started 1145 - 1250. slow capture with some grain coming through and taps fully open still slow. Collect 25 litres. Gas on at 1400, boil achieved at 1445. 20gm Citra and 20gm Pacific Gem into boil. Boil finished at 1645 add 20gms Goldings at flameout for 15 mins. Start chill at 1645. 47C at 1711. 30C at 1750. Start racking into fermenter at 1700 - 1900. 20 Litres at 1054 OG. Hydrate 2 packets Safale US05 yeast in 250ml warm water at 1845 at 28C. Into fridge at 1915 at 18C. Pitch into wort at 1930 and stir vigorously. A little more cloudy looking wort than usual. Fingers crossed. Bubbling away early Saturday morning. Still bubbling away nicely Tuesday 26th. Small taste test - nice. 40gms Citra added as dry hop 3/3. 500mls/ 2 tsp gelatine added over top of brew 12/3. Bottled on 13/3 collect 19 litres - 24 x 750ml and 2 x 500ml. Tasting very nice, slightly cloudy.
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	930	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Mc Amanda	Dry Stout	11 Litres	1.041	1.007	4.49	33.36	31.95 °L	930	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:03 PM Notes:
Saint John Barley Wine (10gal)	English Barleywine	10 Gallons	1.13	1.039	11.96	60.21	30.73 °L	930	0
Author: ssalmonsen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:06 PM Notes:
LenTex CenTex Gose	Berliner Weisse	7 Gallons	1.051	1.013	4.98	14.17	7.25 °L	930	0
Author: LenTex Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:06 PM Notes:
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	930	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
Xmas Gift Stout	Oatmeal Stout	21 Litres	1.076	1.032	5.82	25.59	38.8 °L	930	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:47 PM Notes:
Bigler-Island IPA	English IPA	1 Gallons	1.065	1.015	6.62	67.83	9.47 °L	930	1
Author: Iowa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:47 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Belgian Dub	Belgian Dubbel	5.5 Gallons	1.074	1.018	7.27	20.04	11.6 °L	930	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:53 AM Notes:
Honey Brown Porter	Brown Porter	5.5 Gallons	1.053	1.012	5.27	25.14	26.48 °L	930	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:55 PM Notes:
Scout's Lookout Stout	Oatmeal Stout	5.5 Gallons	1.045	1.015	3.95	27.81	35.25 °L	930	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:39 PM Notes:
Slightly Shrunken Head	American IPA	22.7 Litres	1.063	1.014	6.76	47.07	6.35 °L	930	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:27 AM Notes:
Muffin Rocket Mosaic IIPA	Imperial IPA	12 Gallons	1.065	1.004	7.98	90.88	6.06 °L	930	0
Author: madmax Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:07 PM Notes:
H.E. 2 - Simcoe	American Pale Ale	6 Gallons	1.045	1.011	4.54	53.97	3.03 °L	930	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 9:07 PM Notes:
Brown Maple Porter	Brown Porter	3.33 Gallons	1.074	1.021	6.99	0	31.5 °L	930	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:32 AM Notes:
« First ‹ Previous 2815 2816 2817 2818 2819 2820 2821 2822 2823 Next › Last »							Page 2819 of 16,300 20 Recipes of 325,994