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Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
916 |
0 |
|
|
Author:
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|
counterbrewrecipes
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
| Notes: |
|
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Ansells Mild - From Memory
|
Mild
|
23 Litres |
1.038 |
1.013 |
3.2 |
19.29 |
19.82 °L
|
916 |
1 |
|
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|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:22 PM |
| Notes: |
|
|
Freya Howls Again
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.68 |
68.87 |
12.88 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/2/2022 12:37 AM |
| Notes: |
|
|
French Saison (OYL-026) Then Brett (OYL-218)
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.18 |
46.47 |
5.75 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 12:40 PM |
| Notes: |
|
|
Sierra Nevada Brewing Co.’s Celebration Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
64.38 |
15.46 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:42 PM |
Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's
Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's
This recipe will help me get close to my own version of something close.
The Details from Sierra Nevada Brewing Co.’s website says:
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY
“One of the true classics.”
– Paste Magazine |
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45. Lube Jube
|
American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
916 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:53 AM |
Notes:
|
|
|
Trop
|
Sweet Stout
|
5 Gallons |
1.075 |
1.022 |
7.05 |
31.87 |
43.81 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:47 AM |
| Notes: |
|
|
Rye Lager 5G
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.62 |
40.4 |
8.6 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:01 AM |
| Notes: |
|
|
Svaneke Session Pilsner
|
American Light Lager
|
60 Litres |
1.02 |
1.005 |
1.95 |
0 |
2.99 °L
|
916 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:09 PM |
| Notes: |
|
|
Chaos Theory Clone(brewdog)
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.01 |
50.39 |
22.57 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 126 gram |
Creation
Date: 12/28/2016 5:27 PM |
| Notes: |
|
|
Sweet Brother Brew IPA
|
American IPA
|
42 Litres |
1.07 |
1.015 |
7.13 |
41.16 |
6.13 °L
|
916 |
0 |
|
|
Author:
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Jenberg
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 9/22/2014 9:11 AM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
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West Coast Saison
|
Saison
|
23 Litres |
1.045 |
1.005 |
5.24 |
23.33 |
4.47 °L
|
916 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar/ bottling bucket |
Priming Amount: 117g |
Creation
Date: 8/29/2016 1:13 PM |
| Notes: |
|
|
Ruken Barley
|
English Barleywine
|
230 Litres |
1.089 |
1.022 |
9.48 |
40.31 |
27.03 °L
|
916 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 12:01 PM |
| Notes: |
|
|
I Like My Stout With Coffee And Cream #2
|
Sweet Stout
|
63 Litres |
1.059 |
1.019 |
5.26 |
29.84 |
46.3 °L
|
916 |
0 |
|
|
Author:
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|
Mister_Mellor
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:47 PM |
| Notes: |
|
|
Stereo Wolf Stout Clone
|
American Stout
|
27 Litres |
1.052 |
1.009 |
5.65 |
56.9 |
49.93 °L
|
916 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:12 PM |
Notes: Maltes:
1) Pale Ale belga - malte e arte
2) Flocos de Aveia - malte e arte
3) O Special B substitui o Special W. - malte e arte
4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte
5) Malte Chocolate (Castle Maltin) - malte e arte
6) Malte de trigo belga (chateau wheat blanc) - malte e arte
Lúpulos:
O Bramling Cross pode ser substituído pelo Willamete. |
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Smell The Glove
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.62 |
74.56 |
9.55 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 4:42 AM |
| Notes: |
|
|
Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
916 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
|
|
Warm Summer Breeze
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
12.45 |
3.78 °L
|
916 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:28 PM |
| Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze. |
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Tax Season IRS
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.32 |
60.26 |
50 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:13 PM |
Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced.
When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe. |
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Untitled Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
33.09 |
40 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 8:31 PM |
| Notes: Still working on the coffee amounts, but I'm planning on cold brewing some coffee grounds and adding it in the secondary. |
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