Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acacia Honey Blond Ale	Blonde Ale	20 Litres	1.052	1.011	5.28	20.25	7.58 °L	932	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/5/2019 7:51 AM Notes:
World's Darkest Beer (Clawhammer)	Dry Stout	5.5 Gallons	1.055	1.011	5.77	26.76	50 °L	932	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:08 PM Notes: Ingredients We used a ton of dark malt for this beer - like, almost 20% of the grain bill is dark malt. We've never gone over 8%! So, a word of caution: this beer will need a bit of time to condition and age after fermentation. Otherwise it's going to be a bit rough around the edges. Water 7.56 gallons of good ol' Asheville city water. Grain The key to making any beer dark is dark malt. Though, what most experienced brewers will tell you is that a little bit goes a long way. For example, a stout can be made to look convincingly dark with a grain bill comprised of only 4% dark malt. A Dry Irish Stout might be made with such a ratio and nobody will bat an eye at the finished product. The beer will, for all intents and purposes, look "black." So, if we're trying to make the darkest beer, how can we tell if it's really darker than a competing shade of "black!?" The trained eye will be able to tell a really dark beer almost immediately. And it isn't determined by looking at the liquid in the bottom of the glass. The easiest way to tell how dark a beer really is is by looking at the "head." The head is the foam on top of the beer. The head on a glass of Guiness, for example, is almost white! So it's a dark stout, but it's not a really dark stout. Look at the head on the beer we've brewed. It's a very deep shade of brown. world's darkest beer Another way to determine the darkness of a beer is to test it with a flashlight. Light is easily shone through semi-dark beers. When we turned off all of the lights and tried to shine light through our beer, absolutely nothing passed through. That's how you can tell a beer is very, very dark. Also, technically, there is a scale for judging beer darkness, called the Standard Reference Method (SRM) which can be calculated by brewing software. Without the cocoa powder, the SRM of our beer is 104. However, we added special Dutch "black cocoa" powder, which is heavily roasted and highly alkalized. Adding just a bit of this to cookie dough, for example, is enough to turn them black. With the addition of this the SRM is likely quite a bit higher, but we don't know how much. So, exactly how did we brew the darkest beer in the world? As we mentioned, dark malts! Here's exactly what we used 6 lbs Vienna Malt 1 lb 4 oz Caramunich Malt 1 lb 4 oz Victory Malt 1 lb Black Malt 1 lb Chocoloate Malt 1 lb Chocolate Wheat Malt 1 lb Riverbend Base Camp Malt 9 oz Black Patent Malt 8 oz Carafa III Malt Hops and Adjuncts 4 oz Saaz Hops 4 oz BlackCocoa Powder Yeast 1 pkg Czech Budejovice Lager (White Labs #802) Process To make this beer we tried our best to follow the steps below. However, admittedly, we aren't great brewers. Heck, we might not even be good brewers. What we're trying to say is that you can probably do this better than we can, even with a minimal amount of effort. Good luck! world's darkest beer Fill the kettle with water and begin heating to mash temp (152F). Grind the malt finely in a mill (.025 inches). Add a basket and stir the grain into the water once mash temp is met. Allow grain to steep for 1 hour. After steeping pull the basket (and the grain) from the liquid and heat to a boil. Once boiling, set a timer for 60 minutes and add 2 oz. of Saaz hops. With 10 minutes left in the boil, add 4 oz. of black cocoa powder. At the end of the boil, turn off the heat and add 2 oz. of Saaz hops. Chill to room temperature Transfer to a keg or a fermenter or a keg fermenter. Aerate with an O2 tank or by shaking for 120 seconds. Add yeast Add an air lock or a spunding valve Allow to ferment for 2 weeks. Chill and carbonate if kegging, or add to cans or bottles. Allow to age and condition for 3-4 weeks Serve and enjoy! https://www.clawhammersupply.com/blogs/brewing/the-worlds-darkest-beer
BELGIAN PALE ALE II	Belgian Pale Ale	7 Litres	1.054	1.013	5.36	22.6	8.68 °L	932	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 1/3/2024 7:10 PM Notes:
JR Belgisk Wit 2022	Witbier	63 Litres	1.053	1.014	5.17	16.13	3.23 °L	932	0
Author: Jonni Birkhaug Boil Size: 71.25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 21.91 Creation Date: 1/27/2022 7:53 PM Notes:
Baby's First Pilsner	German Pils	5 Gallons	1.058	1.015	5.72	31.83	3.57 °L	932	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/12/2021 4:18 AM Notes:
Jeff And Caro Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.01	5.63	37.95	4.35 °L	932	0
Author: sully892 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:58 PM Notes:
Plzenky Prazdroj’s Pilsner Urquell Clone	Czech Pale Lager	20.8 Litres	1.054	1.015	5.1	34.61	4.2 °L	932	1
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 AM Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils.
Brewer's Best NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.014	5.25	58.94	3.54 °L	932	0
Author: cbspencer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:41 PM Notes:
Lemon And Lime IPA	American IPA	50 Litres	1.052	1.009	5.71	23.12	5.73 °L	932	0
Author: eoc Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:01 AM Notes:
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	932	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
European Beer Countries - Dunkelweizen	Dunkelweizen	18 Litres	1.055	1.013	5.49	14.4	21.52 °L	932	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:47 AM Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C
Dark Amber	American Amber Ale	5 Gallons	1.057	1.016	5.37	47.48	17.55 °L	932	0
Author: sky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:39 PM Notes:
Caddie	Bohemian Pilsener	23 Litres	1.053	1.013	5.22	40.24	4.51 °L	932	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:38 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager. Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker. CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring minimum 4 uker på 4 grader
Earl Grey V4 Goodbye!	American IPA	40 Litres	1.052	1.009	5.66	24.99	5.72 °L	932	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:40 PM Notes:
Atlas Moths World Tour Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.45	29.81	39.87 °L	932	1
Author: SavvyBeard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2017 9:30 PM Notes:
Bloomfield Blonde	Blonde Ale	5 Gallons	1.059	1.019	5.22	32.25	5.03 °L	932	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:13 PM Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast Mash In: 62C 62C 20M 65C 20M 69C 20M 76C 10M
OSH Clone	Best Bitter	20 Litres	1.051	1.01	5.3	43.31	12.87 °L	932	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:04 PM Notes:
Nut Brown	British Brown Ale	8.75 Gallons	1.054	1.014	5.46	23.43	14.41 °L	932	2
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:56 PM Notes:
Trappist Dubbel	Belgian Dubbel	2.5 Gallons	1.056	1.014	5.55	25.63	13.37 °L	932	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:35 AM Notes:
Smoked English IPA	English IPA	5.5 Gallons	1.061	1.018	5.63	49.73	11.37 °L	932	0
Author: Hrafn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:08 AM Notes:
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