Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS - Serious	Imperial Stout	5.5 Gallons	1.104	1.027	10.03	91.11	50 °L	953	2
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:10 PM Notes:
Throw Your Hands Up And Stout	Russian Imperial Stout	6 Gallons	1.1	1.024	10	76.18	50 °L	953	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:48 PM Notes:
Imperial Russian Chai-tea Stout V1	Russian Imperial Stout	11.4 Litres	1.1	1.023	10.06	101.18	50 °L	953	0
Author: Kyle Fennell Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:58 AM Notes: Chai Spices: http://amzn.asia/hJPSS3L Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?) when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket. OG - 1.110 FG - 1.040 ABV - 9.19%
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	953	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
Pineapple Ale	American IPA	5 Gallons	1.032	1.007	3.22	50.31	5.8 °L	952	3
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 43 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:39 PM Notes:
Light Hefeweizen	Weissbier	4 Litres	1.021	1.003	2.43	13.31	4.14 °L	952	0
Author: Boil Size: 8.26 Litres Boil Time: 45 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 73.8 g Creation Date: 7/5/2022 5:46 PM Notes:
Session Pale Ale	American Pale Ale	19 Litres	1.042	1.009	4.29	25.52	5.26 °L	952	2
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 1:55 AM Notes:
Beamish	Irish Stout	5.25 Gallons	1.04	1.009	4.03	32.42	35.42 °L	952	0
Author: BeerBeak Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:30 PM Notes:
Corona Style W/ Organic Tequila Agave Leaf Tips	Mixed-Style Beer	2 Gallons	1.05	1.018	4.13	10.11	3.63 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:36 PM Notes:
Melba Warrior Pils	German Pilsner (Pils)	55 Litres	1.04	1.007	4.22	37.36	2.5 °L	952	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/19/2020 4:09 PM Notes:
Citra Cascade	American Pale Ale	25 Litres	1.044	1.011	4.35	46.14	5.35 °L	952	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:40 AM Notes:
Raikes Porter	English Porter	28 Litres	1.048	1.014	4.57	27.17	24.05 °L	952	0
Author: MalcolmH Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.011	4.44	28.16	50 °L	952	0
Author: Tom's Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3g/500ml Creation Date: 7/9/2018 8:54 PM Notes:
Awesome Recipe	American Pale Ale	55 Litres	1.049	1.014	4.61	36.88	3.59 °L	952	0
Author: thommy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:25 PM Notes:
To Helles With You	Munich Helles	5.5 Gallons	1.046	1.011	4.7	21.17	3.76 °L	952	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:25 AM Notes:
The Dark Side	Ordinary Bitter	23 Litres	1.035	1.007	3.59	38.12	14.05 °L	952	1
Author: davepick Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:34 PM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.038	1.006	4.12	16.05	3.62 °L	952	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:40 PM Notes:
CONUNDRUM — Session IPA	American IPA	5 Gallons	1.047	1.014	4.23	55.2	6.17 °L	952	1
Author: kingloud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:44 PM Notes:
Nut Brown Mild	Dark Mild	2.5 Gallons	1.036	1.01	3.4	14.6	16.93 °L	952	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:40 PM Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast.
My Vise	Weizen/Weissbier	5 Gallons	1.046	1.012	4.53	11.52	3.08 °L	952	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:54 PM Notes:
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