Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale EXP01	Irish Red Ale	5 Litres	1.077	1.018	7.63	56.92	23.82 °L	922	1
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:59 PM Notes:
Canadian Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	30.01	3.83 °L	922	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:29 PM Notes: Brew date 1/22/23. OG: 1.053. Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve. Hopefully finish out in keg.
West Coast IPA	American IPA	5.5 Gallons	1.07	1.017	7	64.15	8.05 °L	922	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:23 AM Notes:
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.013	7.64	19.84	5.85 °L	922	0
Author: Old skewl Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 5:29 PM Notes:
Bavarian Marzen Ale #9	German Pils	8 Gallons	1.056	1.014	5.54	55.84	2.8 °L	922	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 10.3 Creation Date: 10/31/2021 6:50 PM Notes: German Marzen Ale #9 (Top fermented) Ingredients: 10 Lbs Light Briess DME 2 oz fresh Magnum Hops (10.9 Alpha) 2 oz fresh Halleratau Mittelfruh Hops (3.6 Alpha) 1 package Imperial "Dieter" German Ale yeast (G03) Boiled 8 gallons of water in large 12 gallon aluminum pot. Added malt, and about 5 min after boil, added 2 oz magnum hops. Hop schedule: 2 oz magnum hops added at start of boil, boiled for 2 hours. @ 2 Hr mark, removed boiling hops, and added 2 oz mittelfruh, boiled for 15 min. After boiling, 7 gallons of malt solution was remaining, and the extra boiling time gave the wort a nice, dark copper color. Removed hops, let malt drain from hop bags, then discarded. Let solution cool overnight, and about Noon the next day, added primary vessel to a bathtub full of 55 F. Water. Pitched yeast after about 2 hours cooling in bathtub. Everything was sterile, including yeast bag, airlock parts, container, lid, and long stirring spoon. Ale was kept at 55 - 56 F during peak of activity which was significant as the airlock had to be cleaned every several hours due to foam getting up into the airlock and clogging the airlock cap holes. Ale was showing pressure on the airlock after about 12 hours. 24 hours later, head was rising and airlock started working more vigorously. Primary container is kept in cool water at about 57-58 F, during peak of activity. After head falls, water will be drained and temp raised to around 62 F. After 7 days, temp was raised from 62 F to 66 F. and held there for the next 3 days for cleanup. Bottled on 11th day. 2.3 atmospheres, using 10.3 oz light DME, dissolved in 2 cups boiled beer. Carbonation in bottles at room temp. for 14 days. Chilled to 32 F. and left for 3 months. After aging, this ale is amazing!
Beer Engine	Best Bitter	1.75 Gallons	1.046	1.011	4.55	33.18	14.19 °L	922	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:36 PM Notes:
S'Neck Oil	American IPA	12 Litres	1.04	1.008	4.3	37.15	5.47 °L	922	2
Author: JonathanG Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:41 PM Notes: Boil Hops in a mesh bag - removed at 0 mins. No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching. Dry hop as usual.
Edmund Fitzgerald Porter Clone	American Porter	10 Gallons	1.061	1.014	6.16	36.35	34.68 °L	922	0
Author: mbhein Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:01 AM Notes:
The Terminator	Doppelbock	6 Gallons	1.126	1.029	12.8	48.48	26.9 °L	922	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:32 PM Notes: 4 hour boil
Oatal Eclipse Of The Heart	American Pale Ale	23 Litres	1.048	1.009	5.07	43.9	3.17 °L	922	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:14 PM Notes: Og 1050 Fg 1012 5.1%
Creme Ale	American Pale Ale	5 Gallons	1.075	1.014	7.99	23.03	9.09 °L	922	1
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 6:45 PM Notes: Ferment 2 weeks, Bottle 2 weeks. Steep crushed grains for 20 minutes (or until 170). Bring to a boil, remove, kettle, and add liquid malt extract. Return to burner and add hops to hop bag. Boil 60 minutes. Cool wort and add to primary. Aerate wort, take gravity reading, and pitch yeast.
BBQ Sauce	Experimental Beer	4.75 Gallons	1.057	1.013	5.79	43.12	8.66 °L	922	0
Author: Gilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:15 PM Notes:
Jauma Peek A Boo Clone-ish	Dry Mead	9.5 Litres	1.062	1	8.15	0	0 °L	922	0
Author: Boil Size: 9.5 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:59 PM Notes: Black cherries - 400g Watermelon - 396 g Strawberries 200 g Raspberries - 100 g Blackberries - 40g Star anise - 2,5 pcs 2 tbsp yerba mate ≈ 250 g biola yoghurt w lacto Lalvin EC-1118
Up Yer Kilt!	Wee Heavy	5.5 Gallons	1.079	1.023	7.39	32.07	21.2 °L	922	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:21 PM Notes: Ferment: Primary 10-days @ 62F Secondary 60 days @ 55-60F Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
Amber Ale	American Amber Ale	17 Litres	1.053	1.01	5.67	32.05	13.03 °L	922	1
Author: Sofia Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:58 AM Notes:
NZ 2xIPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.26	75.85	4.15 °L	922	0
Author: 11olsens Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:35 PM Notes:
EKG/MO SMaSH	Cream Ale	5.5 Gallons	1.048	1.011	4.81	14.39	4.16 °L	922	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes:
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	922	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	922	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	922	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
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