Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Trouble Clone	American Light Lager	5.5 Gallons	1.084	1.011	9.55	216.56	5.93 °L	906	0
Author: BachBrew Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:03 PM Notes: This recipe did not turn out well
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	906	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
Barley Wine Ale	American Barleywine	5 Gallons	1.117	1.024	12.25	60.76	13.7 °L	906	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:12 PM Notes:
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	906	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Old Ale	Old Ale	19.5 Litres	1.079	1.019	7.84	59.91	24.73 °L	906	1
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 11:43 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.021	8.55	85.25	49.64 °L	906	0
Author: April Brandon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:57 PM Notes:
3Westremall2	Belgian Dubbel	23 Litres	1.074	1.013	8	43.9	31.32 °L	906	0
Author: Tinkbrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes:
Bribie County Stout (BCS)	Imperial Stout	22 Litres	1.088	1.026	8.15	21.53	50 °L	906	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 2/10/2018 10:30 AM Notes: Batch #5 - 27/2/22 (Eff.: 63%, Att.: %, ABV: 8%??) - Mash vol.: 32L, Pre-boil vol.: L, Batch vol.: 22L OG: 1088 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Switched to Green Bullet hops from Nugget - Had a boil over and struggled to get the full volume from the bag. - Forgot to add DME 1kg to the boil!!! 17/3/22 - Kegged and carbed, Tilt! died so no FG. Batch #4 - 15/4/19 (Eff. 55.5%, ABV 8.7%) - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Pitched onto yeast cake from 'Voices in My Red', US-05 yeast, should have mashed 30L when pitching onto a yeast cake. - Fermented out like crazy for first 24 hrs, left at 20.5C for 2.5 weeks while overseas. 9/5/19 - SG: 1028, tastes big and boozy, cold crashed, finished a little higher than expected 10/5/19 - Vanilla bean soaked in bourbon (24hrs) added to fermenter to see if it would help bring down the boozy flavour. 12/5/19 - Kegged and 3 bourbon barrel chunks added, force carbed at 30psi for 2min 30sec. Batch #3 - 24/9/18 - 7.6% ABV at SG: 1034 - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Boil cut to 40 min from 60. - 32L in mash 21L in fermenter. 4/10/18 - This batch was left unsupervised for 10 days then tested SG:1036 which was high, tasted a little boozy warm and rich. 6/10/18 - Moved to keg and 3 bourbon barrel chunks added, left to age at room temp to finish fermenting. SG:1034. Tasted a little sweet, boozy warmth has gone, lots of rich cocoa and dark chocolate flavours 14/10/18 - SG: 1034, keg has been releasing pressure when checked but no ferm appears to have happened. Tasted of dark choc and cocoa, slight grainy texture, moderate bourbon on the back, decided not to add any more bourbon chips yet. 4/11/18 - Keg taken to Golden Prop and half drunk. People liked it, lots of cocoa and sweetness, good amount of bourbon. Batch #2 - 28 May 2018 (Finished 8.1% ABV) - Gladfield American Ale - 6.5kg - Weyerman Munich 2 used instead of Munich 10L - 2kg - Bries CBW Pilsen LME - 1.5L - Weyerman CaraMunich III used instead of Crystal 60L - 0.45kg - Gladfield Dark Chocolate Malt - 0.45 - Gladfield Roasted Barley - 0.45kg - Weyerman Carafa 3 Dehusked - 0.3kg - 1kg Light DME in for 1.5kg Pilsen LME - 32L mash down from 33L - Dark malts added for last 15min - Strike temp was a little high 73.5C - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. 6/6/18 - SG: 1032, a bit boozy with a lot of chocolate aroma and full body 7/6/18 - Added 3 bourbon soaked bourbon barrel chunks 12/6/18 - SG: 1030 16/6/18 - SG: 1030, cold crashed, has a subtle but good bourbon aroma and flavour. 17/6/18 - Kegged with a single bourbon soaked oak cube for 2 weeks till it will be bottled for the wedding with the code name "Something Borrowed, Something Brewed." 30/6/18 - Tasted last bottle, smooth maybe a bit more bourbon this time that could be dialled back next batch, warm at the back, still really tasty. - Given to Mike & Kirilee for their wedding in PET bottles counter pressure filled from keg. Batch #1 - Feb 2018 - Weyerman Carafa III De-husked used instead of Black malt. - Weyerman Munich 2 used instead of Munich 10L. - Weyerman CaraMunich III used instead of Crystal 60L. - Nugget hops used instead of Millennium. - Dark grains added for last 15 min of mash. - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. - Use 1L less (32L) of mash water next time as batch was a bit too big for fermenter. 28/2/18 - SG:1024, added 5 bourbon barrel chunks that had been soaked in bourbon for 5 days. - SG: 1022, mild bourbon after taste, very smooth with hints of chocolate, left on the bourbon chunks and didn't add more as it was progressing nicely. - Cold crashed and kegged, FG: 1022 was high, ABV 8.5% - People freaking loved this beer, will make again for sure.
G22 Red Bastard - Hibiscus Belgian Strong WLP644	Belgian Golden Strong Ale	49 Litres	1.074	1.01	8.41	27.63	3.83 °L	906	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:23 PM Notes: Feed with sugars. Mash start 1.50pm Boil start 4.45 Pitch at 20C 1/11/2017 Ferment at 24C Added 2.5kg sugar on 15/11/17
Golden Braggot	Braggot	5.5 Gallons	1.064	1.003	7.9	0	18.71 °L	906	0
Author: RelkinRassendyll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:01 PM Notes:
Endless Hops IPA	American IPA	3 Gallons	1.081	1.015	8.64	106.65	12.55 °L	906	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:59 PM Notes:
My Old Flame Barley Wine	American Barleywine	5 Gallons	1.082	1.015	8.86	121.91	11.92 °L	906	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:29 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.089	1.017	9.43	77.12	28.47 °L	906	0
Author: Adrock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:23 AM Notes:
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	906	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Awesome Recipe	Belgian Tripel	3 Gallons	1.095	1.022	9.53	38.87	7.01 °L	906	0
Author: musicguy0300 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:54 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.081	1.02	7.96	64.31	50 °L	906	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes: Use a blow-off tube! Make a 3L starter to get a high enough yeast count.
Brande	Robust Porter	23 Litres	1.087	1.022	8.6	57.11	42.07 °L	906	0
Author: nordhagen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:04 PM Notes:
Tax Season IRS	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.32	60.26	50 °L	906	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:13 PM Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced. When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe.
Freo Pale ALe	American Pale Ale	21 Litres	1.019	1.004	1.94	18.45	1.64 °L	905	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:38 AM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.91	20.46	4.04 °L	905	0
Author: Nine Circles Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:27 PM Notes: Strike=3 gallons @ 163 Sparge=5.4 gallons @ 170 Pre-Boil=6.4 gallons
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