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ipa mdp 7719

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 8th 2019

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

46.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Maltear - Pilsener2.5 kg Pilsener	38	2	91.9%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	3.7%
0.12 kg	Maltear - Carapils0.12 kg Carapils	35	1	4.4%
2.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	60 min	22.08	5.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	5 min	5.5	12.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	7.4	13.8%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °C	20 min	8.03	12.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	3.89	12.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		43.1%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	22.08	5.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.39	25.8%
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	7.4	56.9%
14 g	Vic Secret (Pellet) 14 g Vic Secret (Pellet) Hops	8.03	12.1%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	67 °C	90 min
10 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
2.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.08 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	0	75	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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