Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale Ale |
$ 1.36 / lb $ 27.20 |
37 | 3.5 | 35.7% |
10 lb | German - Vienna |
$ 1.27 / lb $ 12.70 |
37 | 4 | 17.9% |
20 lb | German - Pilsner |
$ 1.27 / lb $ 25.40 |
38 | 1.6 | 35.7% |
6 lb | American - White Wheat |
$ 1.37 / lb $ 8.22 |
40 | 2.8 | 10.7% |
56 lbs / $ 73.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 14.52 | 50% | |
2 oz | Nugget |
$ 2.20 / oz $ 4.40 |
Pellet | 14 | Boil | 15 min | 10.57 | 33.3% |
1 oz | Willamette |
$ 2.20 / oz $ 2.20 |
Pellet | 4.5 | Boil | 5 min | 0.68 | 16.7% |
6 oz / $ 6.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.06 gal | Strike | 171 °F | 152 °F | 60 min | |
13.43 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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- yeast starter | ||||||||||||||||
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$ 14.82 |
Method: co2 CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |