|
Heorot's Hammer
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
24.39 |
15.75 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 AM |
| Notes: |
|
|
Corn Saison
|
Saison
|
30 Litres |
1.051 |
1.004 |
6.13 |
20.86 |
4.6 °L
|
858 |
0 |
|
|
|
| Boil
Size: 38.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:54 AM |
Notes: Longer mash than usual for a dryer finish
Longer boil to minimise DMS |
|
|
BLACK LABEL
|
International Pale Lager
|
18 Litres |
1.056 |
1.011 |
5.89 |
55.39 |
15.73 °L
|
858 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 8:42 AM |
| Notes: |
|
|
VOSS IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.83 |
31.36 |
6.43 °L
|
858 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 2/7/2023 8:58 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.013 |
5.9 |
35.52 |
19.97 °L
|
858 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 119.9 g |
Creation
Date: 12/21/2021 9:59 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.15 |
46.24 |
10.46 °L
|
858 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:05 PM |
| Notes: |
|
|
Good Solid Brut IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.054 |
1.01 |
5.74 |
53.97 |
5.13 °L
|
858 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 9:42 AM |
Notes: Clarity ferm to fermenter
Dry enzyme |
|
|
Oslo Marzen
|
Märzen
|
2.64 Gallons |
1.06 |
1.015 |
6.03 |
21.31 |
8.45 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:12 AM |
| Notes: |
|
|
SK - 5C Brown IPA (sort Of)
|
Specialty IPA: Brown IPA
|
23 Litres |
1.059 |
1.012 |
6.12 |
67.99 |
16.38 °L
|
858 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:06 PM |
| Notes: 200 g. orange peel will be added in secondary 2 days before dry hopping. |
|
|
Hazey IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.024 |
5.95 |
199.93 |
20.16 °L
|
858 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:09 AM |
| Notes: |
|
|
Smoked English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.63 |
49.73 |
11.37 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:08 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
48 Litres |
1.047 |
1 |
6.15 |
20.42 |
3.75 °L
|
858 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:32 PM |
| Notes: |
|
|
Cross Bearer Dole Day Pale Ale
|
Blonde Ale
|
40 Litres |
1.056 |
1.012 |
5.78 |
28.46 |
6.22 °L
|
858 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 5:03 AM |
| Notes: |
|
|
Fast Flanders
|
Flanders Red Ale
|
3.5 Gallons |
1.061 |
1.014 |
6.12 |
14.48 |
14.36 °L
|
858 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Demerara |
Priming Amount: ~96 g |
Creation
Date: 8/11/2017 1:48 AM |
| Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast. |
|
|
Witzen (Sour Belgian Wit)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.47 |
47.44 |
4.78 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:10 PM |
| Notes: |
|
|
Raspberry Citra Ipa
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.74 |
62.64 |
8.3 °L
|
858 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: batch prime |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:22 PM |
| Notes: Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling |
|
|
Black Rabbit IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.015 |
5.61 |
44.16 |
17 °L
|
858 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:31 AM |
| Notes: |
|
|
Check The Diagonal
|
Kölsch
|
5.5 Gallons |
1.062 |
1.016 |
6 |
85.04 |
3.92 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:16 PM |
| Notes: |
|
|
IPA, Fall Fruit (small Batch)
|
American IPA
|
2.5 Gallons |
1.059 |
1.012 |
6.05 |
56.67 |
8.41 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:22 PM |
| Notes: |
|
|
Under The Trees Lager
|
American Lager
|
4.5 Gallons |
1.055 |
1.009 |
6 |
15.36 |
3.53 °L
|
858 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:55 AM |
| Notes: |
|
|
|
|