Berliner Weisse Kettle Sour Beer Recipe | All Grain Berliner Weisse by Colton | Brewer's Friend
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Berliner Weisse Kettle Sour

101 calories 9.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119.5 (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday November 28th 2016
1.031
1.007
3.1%
4.1
2.3
n/a
n/a
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Brew Log History
0Temp
1.012Gravity
OG: 1.036
Attenuation: 65.96%
3.2%ABV
Calories: 119.5 / 12oz
Carbs: 14.5 g / 12oz
19Days
Readings: 0

Jan 01, 2017 to Jan 20, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 66.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 33.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.14 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 90 min
6.9 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Berliner Weisse Kettle Sour" Berliner Weisse beer recipe by Colton. All Grain, ABV 3.08%, IBU 4.14, SRM 2.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 14:29 UTC
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