View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spansk Flue

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Anders Brujordet
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (rager):

59.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.2%
300 g	United Kingdom - Crystal 90L300 g Crystal 90L	33	90	5.9%
300 g	United Kingdom - Munich300 g Munich	37	6	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	16.27	7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.98	7.4%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	11.09	25.9%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	10 min	14.52	22.2%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	5 min	7.22	14.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.89	14.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	0	7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	21.25	22.2%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	13.98	40.7%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.74	37%
135 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-25 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!