Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Liquid Malt Extract - Amber7.5 lb Liquid Malt Extract - Amber |
|
35 |
10 |
70.4% |
|
0.65 lb |
Honey0.65 lb Honey |
|
42 |
2 |
6.1% |
|
8.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.39 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
4.12 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
20.39 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.12 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Cincinnati
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains for 45 minutes at 154 degrees for maximum saccharification.
Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume.
At 20 minutes, add remaining LME, honey and Saaz hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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