Split wort Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Split wort

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 17th 2017
1.050
1.011
5.1%
33.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 lb American - Pale 2-Row4.54 lb Pale 2-Row 37 1.8 37.6%
4.54 lb American - Pilsner4.54 lb Pilsner 37 1.8 37.6%
1.21 lb American - Caramel / Crystal 80L1.21 lb Caramel / Crystal 80L 33 80 10%
1.21 lb American - Vienna1.21 lb Vienna 35 4 10%
0.48 lb Belgian - Biscuit0.48 lb Biscuit 35 23 4%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 0.9%
12.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 30.48 46.2%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.14 53.8%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrients Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Split wort" American Pale Ale beer recipe by The Kaptain. BIAB, ABV 5.05%, IBU 33.62, SRM 13.72, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 80L, Vienna, Biscuit, Chocolate) Hops: (Warrior, Domestic Hallertau) Other: (Yeast nutrients, Irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 01:58 UTC
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