Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.3 |
50% |
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
5.6 |
Aroma
|
5 min |
4.05 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
German Tradition (Pellet) 1.9999999954251 oz German Tradition (Pellet) Hops |
|
24.35 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Igloo Kolsch" Kölsch beer recipe by Mark R. Stives. Extract, ABV 5.2%, IBU 24.35, SRM 4.46, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Munich Light, Caramel / Crystal 10L) Hops: (German Tradition) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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