Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
7.46 |
62.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
3.64 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops |
|
7.46 |
62.5% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
3.64 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 g |
Gyp
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Light colored and malty
"Wild Craft Weiss" Weissbier beer recipe by Wild Craft Brewing Co. All Grain, ABV 5.09%, IBU 11.1, SRM 3.46, Fermentables: (Wheat, Pilsner) Hops: (Hersbrucker, Saaz) Other: (Irish moss, Gyp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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