Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mermaid	American Pale Ale	21 Litres	1.044	1.011	4.35	12.37	6.25 °L	907	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:54 AM Notes:
Autumn Harvest 2022	American Pale Ale	218 Gallons	1.059	1.016	5.64	31.35	6.59 °L	907	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 4:30 PM Notes:
Flyer SMaSH (10L)	British Golden Ale	10 Litres	1.048	1.012	4.7	23.89	3.17 °L	907	1
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/25/2020 4:52 PM Notes: 10L Single hop test for English hop Flyer. A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes.
Blonde Ale-Pilsner 4 Elementos	Blonde Ale	21 Litres	1.052	1.012	5.26	21.32	3.25 °L	907	1
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:10 AM Notes:
Taiheke SMASH IPA	American IPA	23 Litres	1.061	1.01	6.67	54.33	3.99 °L	907	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:02 AM Notes:
Brown Oat	American Amber Ale	24 Litres	1.046	1.01	4.64	0	8.48 °L	907	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:46 PM Notes:
Strawberry Blonde	Blonde Ale	41.6 Litres	1.051	1.012	5.12	23.31	5.3 °L	907	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:14 PM Notes:
Denali	American IPA	5.5 Gallons	1.067	1.017	6.56	72.59	8.63 °L	907	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:55 AM Notes:
Hoser Rye	American Pale Ale	5.5 Gallons	1.067	1.014	6.95	87.08	8.37 °L	907	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:16 PM Notes:
Obscura	American IPA	6.5 Gallons	1.062	1.008	7.14	32.42	5.54 °L	907	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:52 PM Notes: 5.33 predicted mash pH
Escoripa	American IPA	6 Litres	1.055	1.01	5.86	62.27	6.5 °L	907	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:15 PM Notes:
Bjørnars Bryllupsøl	American IPA	55 Litres	1.062	1.009	6.92	62.14	8.99 °L	907	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:55 PM Notes:
Jackdaw	Irish Extra Stout	23 Litres	13.659	2.577	5.95	39.74	39.67 °L	907	0
Author: Gonerby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 12/17/2016 9:31 AM Notes:
Roques_Roies_Steve_Huxley_tribute	Best Bitter	1000 Litres	1.046	1.01	4.68	30.48	7.42 °L	907	0
Author: koldo Boil Size: 1188 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:21 PM Notes:
Oatmeal Pale Ale #3 - "Nico's Pale Ale"	American Pale Ale	6 Gallons	1.051	1.013	4.93	35.75	4.64 °L	907	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/20/2016 2:09 AM Notes:
BIPA	Specialty IPA: Black IPA	1000 Litres	13.684	1.793	6.5	67.86	37.76 °L	907	0
Author: krummlauf Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 AM Notes:
Tikinui IPA	American IPA	50 Litres	1.068	1.011	7.45	39.61	11.07 °L	907	0
Author: Dre' Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:43 AM Notes:
Sprudlevann	Australian Sparkling Ale	25 Litres	1.046	1.01	4.78	26.62	4.73 °L	907	0
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:00 PM Notes:
Bariloche	American Amber Ale	19 Litres	12.444	2.831	5.14	30.48	14.12 °L	907	0
Author: pishtaco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:05 PM Notes:
Its Pronounced KAWFEE Porter	American Porter	5.5 Gallons	1.068	1.016	6.84	28.92	26.28 °L	907	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/16/2015 7:42 PM Notes:
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