|
Belgian Mosaic
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.013 |
5.78 |
56.06 |
9.24 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
|
Mexican Munich Helles Lagger
|
International Pale Lager
|
13 Gallons |
1.053 |
1.009 |
5.73 |
20.14 |
4.32 °L
|
859 |
1 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 2:07 PM |
| Notes: |
|
|
0301 Pineapple Mango Sour
|
No Profile Selected |
315 Litres |
14.241 |
3.558 |
5.77 |
0 |
3.58 °L
|
859 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:45 PM |
Notes: Add @ approximately 5 Plato:
Pineapple and Mango Purée
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Pass Line Porter
|
American Porter
|
75 Gallons |
1.066 |
1.023 |
5.62 |
26.71 |
29.79 °L
|
859 |
0 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:44 PM |
| Notes: |
|
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BREW IT BRU OATMEAL STOUT 18L
|
Oatmeal Stout
|
18 Litres |
1.055 |
1.011 |
5.79 |
36.59 |
34.36 °L
|
859 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 5/5/2021 10:58 AM |
| Notes: |
|
|
Belgian Pale Ale What I Meant To Brew
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.56 |
20.81 |
4.22 °L
|
859 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2020 7:08 AM |
| Notes: |
|
|
Mexi Lime Lager
|
Light American Lager
|
5 Gallons |
1.058 |
1.013 |
5.93 |
15.81 |
3.46 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/24/2019 2:26 PM |
| Notes: |
|
|
TriPod
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
24.21 |
5.49 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:41 PM |
| Notes: |
|
|
Dicks Brown / Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
26.78 |
22.7 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:49 PM |
| Notes: |
|
|
Kingmaker Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.86 |
11.96 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:36 AM |
Notes: This recipe is named "The King's" Amber Ale because of the group of players for the board game "King's Dilemma", that the beer is brewed for.
About Striking/Sparging:
This recipe has been aimed at the Robobrew system I use. Since the grains sit a few inches off the bottom in this system, additional mash water is required to reach the desired mash thickness. If you are brewing this in a different system, consider modifying the strike/sparge water calculations.
Initial notes on kegging:
Final beer ended up being slightly lighter than expected.
Upon a taste, uncarbonated, after a day in the keg showed that it came out with a significantly hoppier aroma and more bitter flavor than I expected. Strongly and alluringly aromatic of the Amarillo hops, this takes more like an APA than an amber. malt and mouthfeel are still limited, and fairly thin, I assume mouthfeel and malt flavor would be more present if mashed at a higher temperature, or fermented with a different yeast.
Next time: set temps a few degrees higher than written, and test with thermometer. Use entire water budget minus a gallon on mash, sparge with remaining gallon by pouring over grains (when lifted from the wort).
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Honey Jasmine Crystal Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.01 |
5.51 |
9.87 |
8.85 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:32 PM |
Notes: 1. Making a Starter:
Bring 1.5 Liters of water to boil. Add 6.5 oz of DME and boil for 5 minutes. Transfer liquid to E. Flask and allow to cool. Pitch 2 packets of yeast into cooled liquid and place on stirrer.
2. Making the Wort :
Heat 2.5 Gallons of Water to 165 degrees. Place grains into water and soak for 30 minutes. Sparge the grains with 1.0 gallons of warm water.
3. Boiling the Wort :
Bring the "Wort" to a boil. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables".
4. Boil Hops :
Boil 1.75 gallons of water for 10 minutes and cover. Then cool it to room temp
After 40 minutes of boiling add 1 oz of Liberty Hops
After 55 minutes of boiling add 1 oz of Liberty Hops as well as the Honey
7. Add Water :
Transfer your cooled "Wort" from the brew pot into your fermenter. Add enough water to bring the Wort to 4.5 gallons. Stir the "Wort". At this time, take a Hydrometer reading to record the Original Gravity.
8. Begin Fermentation:
Add the yeast to the "Wort" surface. |
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|
Sour Wild Berry Porter
|
American Porter
|
13 Litres |
1.055 |
1.012 |
5.62 |
27.06 |
34.63 °L
|
859 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:33 PM |
Notes: 0 69
15 70
30 69
45 69
60 70
75 69.5
90 70
OG 1.055
FG 1.026 |
|
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Smoked Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.061 |
1.018 |
5.69 |
24.85 |
46.19 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:51 PM |
| Notes: |
|
|
Pilsner 2-2016 Harvest Hall
|
American Light Lager
|
6 Gallons |
1.051 |
1.009 |
5.5 |
29.78 |
3.65 °L
|
859 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:37 AM |
| Notes: |
|
|
Chocolate Porter 01
|
Brown Porter
|
3 Gallons |
1.057 |
1.015 |
5.65 |
47.99 |
28.66 °L
|
859 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:06 PM |
| Notes: |
|
|
Four Stars IPA (Simcoe)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
57.81 |
7.73 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:46 PM |
| Notes: |
|
|
Amber Waves Of Rye
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
78.54 |
14.63 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:36 PM |
| Notes: |
|
|
Fender Bender Amber - 14l
|
American Amber Ale
|
14.5 Litres |
1.054 |
1.011 |
5.69 |
37.86 |
12.51 °L
|
859 |
2 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:20 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
46.64 |
10.75 °L
|
859 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:59 AM |
| Notes: |
|
|
Bad Hair Day IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.81 |
53.91 |
5.06 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:20 PM |
| Notes: |
|
|
|
|