|
Amarillo
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.86 |
47.87 |
6.04 °L
|
892 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:43 PM |
| Notes: |
|
|
Bears Of Califonia
|
California Common
|
5 Gallons |
1.051 |
1.016 |
4.65 |
49.68 |
17.73 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:46 PM |
Notes: WBB Frisco https://www.brewersfriend.com/homebrew/recipe/view/1209559/wbb-frisco
Basic California Common https://www.brewersfriend.com/homebrew/recipe/view/320054/basic-california-common
chocolate malt because I have it
guesses are mine
Should be a hair darker color than the actual style |
|
|
Robin Hood
|
Best Bitter
|
24 Litres |
1.046 |
1.013 |
4.41 |
32.26 |
11.07 °L
|
892 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:08 PM |
Notes: Brew Date 18/09/21
40l water 1.5 x campden tablets and 9ml Lactol added along with the 20 AMS the night before
Alkalinity checked next morning -
Doughed in @ 64
Mash Schedule
64 - 12 mins
65 - 30 mins
67 - 20 mins
78 - 10 mins
Mash Ph 20 mins after dough in @ 20 degrees -
Pre boil Wort -
Pre boil Gravity - |
|
|
International Amber Lager
|
International Amber Lager
|
16.5 Gallons |
1.047 |
1.011 |
4.71 |
24.8 |
13.22 °L
|
892 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/12/2021 12:11 PM |
| Notes: |
|
|
Aussie Galaxy Pale Ale
|
Altbier
|
46 Litres |
1.045 |
1.012 |
4.46 |
19.26 |
3.55 °L
|
892 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:38 AM |
| Notes: |
|
|
Prairie Inferno 42L
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.61 |
45.47 |
10.41 °L
|
892 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:33 PM |
Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool |
|
|
Honey
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
33.7 |
3.11 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:36 PM |
Notes: Mash initial temp: 172F
Prepared 11 gals. Water in total. |
|
|
2019 Munich Lager
|
Munich Helles
|
21 Litres |
1.051 |
1.014 |
4.93 |
20 |
5.03 °L
|
892 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:27 PM |
| Notes: |
|
|
Steely Glint 3
|
British Golden Ale
|
30 Litres |
1.043 |
1.01 |
4.34 |
37.57 |
4.8 °L
|
892 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:48 PM |
| Notes: |
|
|
Galaxy Smash
|
American Lager
|
23 Litres |
1.046 |
1.009 |
4.94 |
21.31 |
3.61 °L
|
892 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:08 AM |
| Notes: |
|
|
Britt-ish Pale Ale
|
Special/Best/Premium Bitter
|
50 Litres |
1.042 |
1.008 |
4.38 |
25.47 |
4.59 °L
|
892 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:23 AM |
| Notes: |
|
|
Admiral # 2 (12/09/2017)
|
Northern English Brown
|
21 Litres |
1.05 |
1.012 |
4.95 |
33.68 |
18.54 °L
|
892 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:17 AM |
| Notes: 1 packet of CrossMyLoof Real Ale Yeast |
|
|
Bocktober
|
Traditional Bock
|
26 Litres |
1.049 |
1.014 |
4.7 |
25.75 |
13.12 °L
|
892 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:54 AM |
| Notes: |
|
|
Tea Party
|
Blonde Ale
|
15 Litres |
1.048 |
1.011 |
4.74 |
30.12 |
11.13 °L
|
892 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 4:49 PM |
| Notes: |
|
|
Elsinore Bright Ale
|
Australian Sparkling Ale
|
11 Litres |
1.049 |
1.014 |
4.63 |
25.28 |
5.73 °L
|
892 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:28 AM |
| Notes: |
|
|
Session Ale 1.0
|
American Pale Ale
|
25 Litres |
1.042 |
1.009 |
4.22 |
24.57 |
4.74 °L
|
892 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:55 AM |
Notes: Sunday 10th April 2016 - Brewday. Mashed in with 28L at 68oC. Mash temp 64.6oC.
15 mins. pH = 5.9 (added 2 mL more lactic acid). 64oC.
30 mins. pH = 5.5. Turned on induction plate.
60 ish mins. Temp at 75oC (mash out?). pH = 5.32.
Drained the bag. A real pain in the arse (again). Need to sort a better method. Poured off about 4.5L of wort at 86oC into a sanitised plastic bucket (for transfer to 5L glass demijohn to make a berliner with proviva and spontanale bottle dregs). Chilled to 50oC and then added 0.5L Mango Proviva juice. Temp 45oC. Wrapped in a sleeping bag and plastic wrapped the top.
40 min boil. Added chiller after 15 mins.
Cooled and pitched at 18oC. 4th generation Vermont Slurry from 28th March 2016 (250-300mL). Moved to basement at 18oC ambient (added blowoff).
Approx 22L at 1.042. pH = 5.3.
24h later pH of proviva soured wort = 4.39. Added sacch trois slurry to ferment.
Tuesday 26th April 2016 (Day 16) - Dry Hopped with 75g Jarrylo and 56g Denali. Approx 7 g/L in oxygen purged DH keg. FG = 1.012. 3.95% ABV. pH = 3.90!!
|
|
|
Chewbacca Brown
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.64 |
18.27 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:32 PM |
Notes: OG: 1.050
Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown |
|
|
B2 - Old Dog
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.047 |
1.01 |
4.86 |
31.6 |
12.7 °L
|
892 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:46 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
30.42 |
2.92 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:11 PM |
| Notes: Single step, 1.5L starter @ 1.035. |
|
|
Awesome Recipe
|
California Common Beer
|
200 Litres |
1.051 |
1.014 |
4.79 |
11.42 |
3.7 °L
|
892 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:48 AM |
| Notes: |
|
|
|
|