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Mandarina Bavaria Session Ipa
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Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.012 |
5.14 |
25.5 |
3.7 °L
|
899 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:20 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
39.98 |
49.68 °L
|
899 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:44 PM |
| Notes: |
|
|
Uncle Gene's Chocolate Cherry-Smoked Stout
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American Stout
|
4.6 Gallons |
1.06 |
1.011 |
6.52 |
43.14 |
39.96 °L
|
899 |
0 |
|
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Author:
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Box of Rocks
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 6/18/2023 7:34 PM |
Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/
Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat
Modified to include:
* malt smoked with cherry wood
* different hops
* different yeast
* fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout
* Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
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Hazy IPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.82 |
79.22 |
4.94 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 4/17/2023 10:59 PM |
| Notes: |
|
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#77 English Mild #2
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Mild
|
2.5 Gallons |
1.037 |
1.009 |
3.68 |
16.08 |
15.1 °L
|
899 |
0 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/26/2022 8:24 PM |
| Notes: |
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English Sunset
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Best Bitter
|
2.5 Gallons |
1.045 |
1.013 |
4.17 |
30.9493 |
10.42 °L
|
899 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:55 PM |
| Notes: |
|
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Prosca - Belgian Witbier
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Witbier
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20 Litres |
1.051 |
1.015 |
4.71 |
13.84 |
7.02 °L
|
899 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.1 g |
Creation
Date: 1/11/2020 12:15 PM |
| Notes: |
|
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Cherry Weizen
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Weissbier
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5 Gallons |
1.045 |
1.006 |
5.11 |
22.46 |
7.44 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:42 AM |
| Notes: |
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My Dubbel
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Belgian Dark Strong Ale
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1 Gallons |
1.082 |
1.015 |
8.75 |
27.22 |
31.41 °L
|
899 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:35 PM |
| Notes: |
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Belgian Blonde
|
Belgian Blond Ale
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5.25 Gallons |
1.066 |
1.013 |
7.28 |
16.75 |
5.95 °L
|
899 |
0 |
|
|
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| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:16 PM |
| Notes: Decided to add coriander and peaches to the base recipe. |
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Czech Amber Lager
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Czech Amber Lager
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5.5 Gallons |
1.054 |
1.013 |
5.27 |
27.25 |
9.66 °L
|
899 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:10 PM |
| Notes: |
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Ryemarillo
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Specialty IPA: Rye IPA
|
26 Litres |
1.067 |
1.014 |
7.28 |
53.85 |
13.62 °L
|
899 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2017 4:16 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
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3-yr Iipa
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American IPA
|
4.9 Gallons |
1.072 |
1.019 |
6.85 |
0 |
7.96 °L
|
899 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:08 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
23.23 |
23.32 °L
|
899 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:15 PM |
| Notes: http://beersmith.com/Recipes2/recipe_281.htm |
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Ipa 60 Minutes
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
43.56 |
9.02 °L
|
899 |
1 |
|
|
Author:
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| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 12:36 AM |
| Notes: |
|
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Kjeller 5 Saison 25l
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Saison
|
25 Litres |
1.057 |
1.005 |
6.87 |
32.79 |
3.32 °L
|
899 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:20 AM |
| Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader. |
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Ranzinza English IPA
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English IPA
|
10 Litres |
1.05 |
1.008 |
5.42 |
59.43 |
9.05 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:26 PM |
| Notes: |
|
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Mosaic Magic
|
American Pale Ale
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42 Litres |
1.053 |
1.009 |
5.83 |
32.51 |
5.88 °L
|
899 |
0 |
|
|
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| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:18 PM |
| Notes: |
|
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BJORN - Session IPA
|
Session IPA |
19.5 Litres |
1.045 |
1.013 |
4.22 |
22.1 |
4.28 °L
|
898 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:49 AM |
| Notes: |
|
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Wyant Red Ale
|
No Profile Selected |
9 Gallons |
1.046 |
1.012 |
4.37 |
26.84 |
19.11 °L
|
898 |
0 |
|
|
|
| Boil
Size: 10.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:27 PM |
| Notes: |
|
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