Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018 Winter Warmer	Wood-Aged Beer	6 Gallons	1.073	1.019	7.04	18.6	21.5 °L	971	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes: 2018 winter warmer with bourbon soaked oak and cranberries. The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls. One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary. Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts. Bring to a boil and add hops and water salts according to schedule. At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast. After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary. Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks. If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles. If kegging just rack to keg and carbonate as desired.
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.016	6.99	52.86	5.39 °L	971	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:07 PM Notes:
Red German Bock	Dunkles Bock	23 Litres	1.067	1.014	6.94	22.61	15.49 °L	971	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:53 PM Notes:
Dark Chocolate	Specialty IPA: Black IPA	14 Litres	1.077	1.015	8.12	51.52	31.37 °L	971	0
Author: Istvan Nagy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 9:13 AM Notes:
Citra DIPA	Double IPA	6 Gallons	1.079	1.017	8.19	75.42	6.33 °L	971	0
Author: Barking Kettle SJ Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:50 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	12 Litres	1.076	1.015	8	25.93	5.35 °L	971	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:57 PM Notes:
Limfjordsporter Clone Attempt	Baltic Porter	5 Gallons	1.068	1.012	7.35	47.36	48.72 °L	971	0
Author: CobraKurt Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:25 PM Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes. Add 50 Gram Licorice root together with the hops at 60 minutes Fermentation 28 days Lager 21 days
IIPA	Double IPA	6 Gallons	1.081	1.02	7.97	72.36	5.82 °L	971	0
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:13 AM Notes: Style Guide/Justification of ingredients: 22A: Double IPA This recipe meets the style guidelines save for SRM and FG. SMR is very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be close to style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean. DIPA (22A) BJCP Style / Estimated OG (Plato): 15.9-20.5 / 19.6 FG (Plato): 2.1-4.6 / 5.1 ABV: 7.5-10.0 / 7.97 IBU: 60-120 / 72.36 SRM: 6-14 / 5.82
Dubbel Trubbel	Belgian Dubbel	42 Litres	16.987	1.992	8.13	14.27	15.55 °L	971	0
Author: Sensing Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:25 PM Notes: 21L BE-134 2nd Gen. 21L FY9 Kveik + Orval, Saison Dupont dregs.
10G Mango Vanilla Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.024	7.33	121.03	4.81 °L	971	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:18 PM Notes:
IPA	American IPA	5.5 Gallons	1.073	1.017	7.28	30.45	9.08 °L	971	0
Author: LawBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 7:21 PM Notes: 18 day Primary. 9 day Secondary. Bottled 14 Days.
LUGER	International Amber Lager	23 Litres	1.078	1.016	8.13	50.75	10.24 °L	971	1
Author: yersiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/20/2018 7:35 AM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	971	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
The Blonde Doth Protest Too Much	Belgian Blond Ale	55 Litres	1.062	1.008	7.05	26.64	6.05 °L	971	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:13 PM Notes:
Old Burton Ale XX	Old Ale	36 Gallons	1.068	1.015	6.93	46.55	16.14 °L	971	0
Author: c c b Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 AM Notes:
Hoppy IPA	American IPA	21 Litres	1.064	1.013	6.98	74.67	9.69 °L	971	0
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:10 PM Notes:
DB15 DoppelBock Exract	Doppelbock	5 Gallons	1.079	1.02	7.82	22.25	27.62 °L	971	0
Author: BrewerDJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:57 PM Notes:
Brettanica IPA	American IPA	5.25 Gallons	1.066	1.01	7.36	88.06	4.44 °L	971	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:23 PM Notes:
02 (columbus Single Hop)	Other Smoked Beer	25 Litres	1.08	1.024	7.29	50.88	26.65 °L	971	0
Author: Boil Size: 30 Litres Boil Time: 73 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:59 PM Notes:
Rye IPA	American IPA	6 Gallons	1.066	1.008	7.51	87.31	5.17 °L	971	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 2:36 PM Notes:
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