Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bird On A Wire	American IPA	3.3 Gallons	1.064	1.012	6.87	70.75	11.82 °L	963	1
Author: hollandjos Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:56 PM Notes:
3bbl Full Sail Farmhouse	Saison	90 Gallons	1.063	1.011	6.89	19.78	4.94 °L	963	0
Author: MattCBB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2022 2:25 PM Notes:
Pumpkin Cheesecake V1	Autumn Seasonal Beer	10 Gallons	1.065	1.015	6.55	22.95	19.76 °L	963	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:41 PM Notes:
Rapture Red Ale-5gal	American Amber Ale	5 Gallons	1.065	1.012	6.86	44.57	20.53 °L	963	1
Author: dmarten Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:46 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Resilience IPA	American IPA	5.5 Gallons	1.064	1.011	6.88	73.7	10.52 °L	963	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:14 AM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.062	1.01	6.84	25.75	17.84 °L	963	0
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 3:58 PM Notes:
Oskar Blues Old Chub Clone	Wee Heavy	10.5 Gallons	1.08	1.024	7.35	32.54	28.18 °L	963	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:29 PM Notes:
Red, White & Brew	Irish Red Ale	5.5 Gallons	16.675	4.179	6.82	0	23.44 °L	963	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:26 PM Notes:
French Saison	Saison	5.5 Gallons	1.062	1.012	6.48	40.88	4.06 °L	963	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	963	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:17 PM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	963	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
APA	American Pale Ale	20 Litres	1.07	1.013	7.42	60.82	9.24 °L	963	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:44 PM Notes:
PineIPApple	Fruit Beer	5 Gallons	1.078	1.022	7.28	76.42	23.18 °L	963	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:48 PM Notes: 5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple
Brown Scoundrel	American Strong Ale	22 Litres	1.067	1.018	6.82	63.55	18.67 °L	963	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:11 PM Notes: 2 minute hops are actually flame out hops. No chill at -30 out.
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	7.44	0	6.4 °L	963	0
Author: Gary scully Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:24 AM Notes:
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	963	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
I Do Two	American IPA	6 Gallons	1.06	1.008	6.84	47.44	9.11 °L	963	0
Author: Demize Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:09 PM Notes: Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm
Honor Roll GPA	American IPA	5.5 Gallons	1.066	1.016	6.59	64.59	9.03 °L	963	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:20 PM Notes:
White Ipa	Belgian Specialty Ale	5.5 Gallons	1.07	1.019	6.58	66.41	4.12 °L	963	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:56 AM Notes:
Collabrewation	American IPA	6 Gallons	1.065	1.015	6.49	53.39	7.27 °L	963	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:40 AM Notes:
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