Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bigfoots Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.35	20.24	11.57 °L	900	0
Author: Bronzeback60 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:18 PM Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil Add wort chiller to the kettle at 10 minute before end of boil When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water. Check temp and pitch yeast when 65-75 ºF. Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool. Add to bottom of bottling bucket then rack ale on top Bottle as usual
Project 01	Specialty IPA: Belgian IPA	20 Litres	1.074	1.022	6.77	85.04	4.5 °L	900	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:23 AM Notes:
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	899	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
ESB-VAUX COLLAB	Best Bitter	450 Litres	1.062	1.016	6.12	0	15.94 °L	899	0
Author: Stu Brew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:00 PM Notes:
Bavarian Marzen Ale #9	German Pils	8 Gallons	1.056	1.014	5.54	55.84	2.8 °L	899	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 10.3 Creation Date: 10/31/2021 6:50 PM Notes: German Marzen Ale #9 (Top fermented) Ingredients: 10 Lbs Light Briess DME 2 oz fresh Magnum Hops (10.9 Alpha) 2 oz fresh Halleratau Mittelfruh Hops (3.6 Alpha) 1 package Imperial "Dieter" German Ale yeast (G03) Boiled 8 gallons of water in large 12 gallon aluminum pot. Added malt, and about 5 min after boil, added 2 oz magnum hops. Hop schedule: 2 oz magnum hops added at start of boil, boiled for 2 hours. @ 2 Hr mark, removed boiling hops, and added 2 oz mittelfruh, boiled for 15 min. After boiling, 7 gallons of malt solution was remaining, and the extra boiling time gave the wort a nice, dark copper color. Removed hops, let malt drain from hop bags, then discarded. Let solution cool overnight, and about Noon the next day, added primary vessel to a bathtub full of 55 F. Water. Pitched yeast after about 2 hours cooling in bathtub. Everything was sterile, including yeast bag, airlock parts, container, lid, and long stirring spoon. Ale was kept at 55 - 56 F during peak of activity which was significant as the airlock had to be cleaned every several hours due to foam getting up into the airlock and clogging the airlock cap holes. Ale was showing pressure on the airlock after about 12 hours. 24 hours later, head was rising and airlock started working more vigorously. Primary container is kept in cool water at about 57-58 F, during peak of activity. After head falls, water will be drained and temp raised to around 62 F. After 7 days, temp was raised from 62 F to 66 F. and held there for the next 3 days for cleanup. Bottled on 11th day. 2.3 atmospheres, using 10.3 oz light DME, dissolved in 2 cups boiled beer. Carbonation in bottles at room temp. for 14 days. Chilled to 32 F. and left for 3 months. After aging, this ale is amazing!
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	899	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
Cucumber Gose	No Profile Selected	6 Gallons	1.043	1.008	4.53	12.14	3.12 °L	899	0
Author: tcalloway Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:28 PM Notes: Add 3 - 5 lbs of peeled and sliced cucumber after fermentation. Or maybe juice cucumber to remove seeds. Add between 0.5 - 1.0 oz sea salt either at end of boil or to fermenter (able to add to taste in fermentor).
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	899	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
South Park	Irish Red Ale	20 Litres	1.044	1.011	4.34	26.8	15.47 °L	899	1
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 12/5/2017 1:49 PM Notes: Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone
Giggle Water Porter	English Porter	5.5 Gallons	1.06	1.015	5.95	16.96	29.64 °L	899	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:54 PM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	899	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Watch-Ho Tropical Ale	Experimental Beer	5.5 Gallons	1.088	1.015	9.55	26.91	12.43 °L	899	0
Author: fishead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: s Priming Amount: N/A Creation Date: 2/21/2017 1:26 PM Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon. 2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count.
Dry Hop APA	American Pale Ale	5 Gallons	1.063	1.015	6.33	61.2	8.7 °L	899	1
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:21 AM Notes:
White Out	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.27	55.78	5.58 °L	899	0
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:30 PM Notes:
Densmore's Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.59	33.68	5.21 °L	899	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 AM Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast.
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.094	1.018	10.03	20.32	46.34 °L	899	0
Author: Riverrat88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:49 PM Notes: 21 days primary
Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.023	7.64	39.26	6.21 °L	899	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:52 PM Notes:
Highs 2 Lows	American Stout	15 Litres	1.061	1.03	4.06	52.88	50 °L	899	0
Author: Brewjabes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:42 AM Notes: Consider hitting with some pumpkin spices and a hint of coffee?! hoppy/spicy stout. Add spices at 2 min mark and pull at flame out. 2 cinnamon sticks 2 Cloves 2 Cardamom pods Flame out hops added as spices are pulled expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change. after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation 11/04 still at 1.030 so pitching US05 to clean up the S04 11/09 still at 1.030 11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast 11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls 11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.
Mosaic Magic	American Pale Ale	42 Litres	1.053	1.009	5.83	32.51	5.88 °L	899	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 PM Notes:
5 G E Hoppy Amber Wheat	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	27.37	10.87 °L	899	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:31 PM Notes:
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