|
IIPA V.2
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.41 |
77.51 |
4.95 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:58 PM |
| Notes: |
|
|
An Ale You Can't Refuse
|
English Barleywine
|
5 Gallons |
1.105 |
1.026 |
10.37 |
50.12 |
18.58 °L
|
872 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:18 PM |
| Notes: |
|
|
Wet
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.6 |
50.6 |
15.53 °L
|
872 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 5:00 PM |
| Notes: |
|
|
Rat Fight
|
Double IPA
|
5 Gallons |
1.086 |
1.013 |
9.6 |
112.61 |
8.49 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:34 AM |
| Notes: |
|
|
All The Marbles
|
Imperial IPA
|
32 Gallons |
1.074 |
1.015 |
7.65 |
39.4 |
3.51 °L
|
872 |
1 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:14 PM |
| Notes: https://www.tapsmagazine.com/start-getting-sour/ |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.09 |
1.014 |
10.05 |
17.33 |
31.37 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:13 PM |
| Notes: |
|
|
Sotoron Stout Pour Aging 3
|
American Stout
|
13 Litres |
1.078 |
1.014 |
8.39 |
55.92 |
50 °L
|
872 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 84g confirmer!! |
Creation
Date: 11/6/2018 11:59 AM |
Notes: densité pour calcul alcool -.004 lactose
TINCTURE BOURBON
|
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.083 |
1.014 |
9.1 |
65.17 |
9.61 °L
|
872 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 3.3 oz. |
Creation
Date: 11/2/2018 4:27 PM |
Notes: Single Step Infusion Mash.
Mash at 149-150*F for 60 minutes
Sparge slowly with 170-175*F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Cool Wort to approx. 75*F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
Hold at 75*F until fermentation is complete.
Rack to secondary and dry hop for 7 days.
Bottle and condition for 2 weeks.
Note:If Honey Malt is not available, substitute Munich dark malt.
Can also use Wyeast 3787 (Trappist High Gravity) yeast
Brew Day Notes
OG: 1.077
FG: 1.010
ABV: 8.8%
This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA
Other Categories - White, Black, and Session IPA. |
|
|
DIPA SIPPA
|
Double IPA
|
11.25 Gallons |
1.075 |
1.012 |
8.3 |
180.51 |
4.54 °L
|
872 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:02 PM |
| Notes: |
|
|
Morgenstern IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.56 |
65.07 |
7.69 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/28/2018 10:25 PM |
| Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water. |
|
|
Samhain
|
Scottish Export 80/-
|
5 Gallons |
1.074 |
1.013 |
7.96 |
39.6 |
20.48 °L
|
872 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 8:03 PM |
| Notes: |
|
|
Cider 7-30-16
|
Common Cider
|
6.5 Gallons |
1.06 |
1.003 |
7.52 |
0 |
0 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:39 PM |
| Notes: Lalvin 1122, 2 packs and hydrated. OG=1.042, added frozen concentrate + 1 cup sucrose. |
|
|
Stag Wolf Sheep
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
30.16 |
3.72 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:54 PM |
| Notes: |
|
|
Summer Ipa 2016
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.013 |
7.52 |
45.62 |
15.43 °L
|
872 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5 Gallons |
1.073 |
1.017 |
7.4 |
27.75 |
12.45 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:52 PM |
| Notes: |
|
|
House Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.078 |
1.021 |
7.61 |
27.76 |
9.83 °L
|
872 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:37 PM |
| Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil |
|
|
Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.091 |
1.026 |
8.47 |
9.76 |
19.09 °L
|
872 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 5:51 PM |
| Notes: |
|
|
Nugget Nectar
|
American IPA
|
35 Litres |
1.079 |
1.023 |
7.4 |
67.06 |
10.25 °L
|
872 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 8:17 AM |
| Notes: |
|
|
Raging Bull
|
Imperial IPA
|
8 Gallons |
1.09 |
1.021 |
9.06 |
103.9 |
8.67 °L
|
872 |
1 |
|
|
Author:
|
|
BayBrewBros
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:28 PM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.077 |
1.019 |
7.62 |
21.32 |
14.55 °L
|
872 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:43 AM |
| Notes: Slightly like La Chouffe. |
|
|
|
|