|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
992 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
| Notes: |
|
|
Prometheus’ Porter
|
Robust Porter
|
25 Litres |
1.064 |
1.015 |
6.55 |
33.94 |
31.77 °L
|
992 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:50 PM |
| Notes: |
|
|
Monte Medulio
|
American Pale Ale
|
43 Litres |
1.05 |
1.01 |
5.16 |
43.92 |
9.99 °L
|
992 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/13/2022 10:00 PM |
| Notes: |
|
|
Bube's Cream Ale (2022)
|
Cream Ale
|
120 Gallons |
1.048 |
1.008 |
5.41 |
10.65 |
3.69 °L
|
992 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:06 PM |
| Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity. |
|
|
Quaker Crankcase Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
|
|
Sparks Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.35 |
28.41 |
23.38 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/9/2021 1:31 AM |
| Notes: |
|
|
Cacao Stout
|
Sweet Stout
|
21.5 Litres |
1.049 |
1.016 |
4.27 |
23 |
36.83 °L
|
992 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/16/2021 12:44 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
21.71 |
6.29 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:48 AM |
Notes: Mash grains at 150° F for 60 minutes. 170 for 10 minutes.
Ran out of Pale malt so added .25 of Victory. Boiled for 90 minutes because I had too much wort. |
|
|
Awesome Recipe
|
Eisbock
|
4 Gallons |
1.104 |
1.026 |
10.28 |
30.1 |
26.58 °L
|
992 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:02 PM |
| Notes: |
|
|
Viking Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.037 |
1.007 |
4.02 |
34.47 |
5.49 °L
|
992 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:50 PM |
| Notes: |
|
|
Srygley Arnold Down Under IPA - 2
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
72.37 |
11.69 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 2:14 AM |
| Notes: |
|
|
Bocktober
|
Traditional Bock
|
26 Litres |
1.049 |
1.014 |
4.7 |
25.75 |
13.12 °L
|
992 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:54 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.053 |
1.014 |
5.16 |
25.01 |
9.69 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:09 PM |
| Notes: |
|
|
Alsochico
|
American Pale Ale
|
12 Litres |
1.053 |
1.019 |
4.43 |
44.5 |
8.76 °L
|
992 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:12 AM |
| Notes: No protein rest - see tasting notes of 3.27 |
|
|
English Mild With Coffee
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.015 |
4.02 |
26.19 |
23.64 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:41 PM |
| Notes: |
|
|
Bung Buster Imerial IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
82.97 |
4.76 °L
|
992 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:16 AM |
Notes: Pitching 2 packs S-05.
28G gypsum to strike water |
|
|
BreWING Citra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
87.37 |
5.24 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:52 AM |
| Notes: Slight adjustments from round 1 - mosaic for falconers flight, moved the hop schedule slightly |
|
|
Double Citra IPA
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.32 |
64.14 |
8.73 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:33 PM |
| Notes: |
|
|
Collabrewation
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.49 |
53.39 |
7.27 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:40 AM |
| Notes: |
|
|
BRASH Citra
|
American IPA
|
30 Litres |
1.081 |
1.02 |
7.95 |
56.23 |
40 °L
|
992 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:38 PM |
| Notes: |
|
|
|
|