Homebrew Beer Recipes | Page 2790 | Browse 300,000+ at Brewer's Friend

Author:

jmac67%

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 3:09 AM

Notes:

Author:

Megary

Boil Size: 4.17 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.1 oz

Creation Date: 8/30/2022 7:43 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 52

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 7:28 PM

Notes: ==============================
Update 12212020
yea still is lacking hazy bright color. dunno if it is a visual effect but it also seems to not taste so great. it looks and tastes like previous batches have tasted after a couple months. not sure what happened here. since last time only differences is 1lb more base malt, 0.5lb more dme, and 0.5lb acid malt, and the 2oz of citra noble hops mistake. very strange. not sure what i would do differently in the next batch. maybe leave out the acid malt?

its also possible something has changed with our water here in henrico. each of my last several batches have had some kind of odd issue. drip3 had massively low ph reading in mash. night train 2020 was murky and appeared to be still fermenting much longer than it normally does. maybe need to revisit water profile, i have a new lab test sheet from brew club i havent plugged in yet. andor try building water from distilled.

==============================
Update 12072020. Accidentally used 2 oz citra noble in dry hop. Adjusting efficiency from 55 to 52 to reflect 1083 OG without mango. Adjusting yeast attenuation from 77 to 83 for FG of 1.020 measured on 12072020 keg day. Tastes ok looks a little brownish.

==============================
update 11-01-2020
adjusting recipe yet again. boosting 2 row to 13.5lb on 65% efficiency will yield 8%abv even without factoring in the flaked oats. reducing DME to zero but may add back in depending on how brew day goes. adding some acid malt for ph.

for clarity. current recipe
65% eff. --> 1.100 --> 9.3%abv.
predicting on brew day to achieve lower overall efficiency like
54% -->1.087 --> 8.0%
==============================
update 3-10-2020
This weekend i returned from vacation to discover the heater on the chamber was not on. It was fermenting at ambient garage temperature, which at the time we returned was about 58F. oops. its been like that since brew day, so 12 or 13 days.

Last night I prepared 1lb lactose and 0.5 lbs DME to a boil with minimal water. blended the cold thawed mango and mixed the two together (skipped ice bath) added it all to the fermentor along with the coconut. the entire mixture was a little under a gallon. it appears to be refermenting. decided to add DME because of the low initial efficiency and hopefully if there was any issue fermenting the original wort because of the temperature, the new DME and mango will get it going again.

just now added the DME to the recipe and bumped the volume up from 5.25 to 6. should prob remeasure the entire volume in the fermentor.

==============================
Mango Maya 4
2-22-2020

adding a couple pounds base malt and increasing the volume to 5.5. remembering that i have a lot of loss from the mango. would like to end up with 5.5 or 6 gallons in fermentor. i am also going to have to add the lactose later on which will water it down a little bit

==============================
Mango Maya 3
March 2019

pre brew notes : removing the DME and increasing efficiency, adding some more 2row and wheat to boost gravity. everything else should be hunky dory.

post brew notes : this one came out sweeter and thicker and fruiter than i remember. the fruit sweetness covers up the dry hops. i think it could use a boost in dry hops. maybe some more bittering too but also maybe not since it kinda goes against the concept

==============================
Mango Maya (version 2) Oct/Nov 2018 :
Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time.

I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much.

Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid.

==============================
MANGO MAYA VERSION 1
March 2018
bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter.

unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast.
https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/

some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound...

Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.

==============================

STRAWBERRY MILKSHAKE
January 2018
original notes from strawberry milkshake research :
did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.

one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...

strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.

based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone

some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/

some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...

heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake

thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary

update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf

Author:

TheBuddster

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2019 11:03 PM

Notes: Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 1:49 AM

Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks

Author:

phikai

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 5:09 PM

Notes:

Author:

NDB

Boil Size: 28 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2018 1:41 AM

Notes: Kveik IPA, 7 days grain to glass, force carbonated.

Recipe - 5gal
OG - 1.058
FG- 1.012

35% Castle Pilsner
35% Castle Vienna
15% Flaked Oat
--Half in the mash, half at whirlpool, in a bag)
15% Raw Wheat

Mashed at 150F

60 min vigorous boil

Whirlpool Hops:
100g Huell Melon
100g Mandarina Bavaria

Dry Hop 1 (~30hrs in, at high krausen):
100g each - Huell, M. Bavaria and Hallertau Blanc

Dry Hop 2 (@ 48hrs):
50g each - Huell, M. Bavaria, H. Blanc

Yeast:
~20B cells Hornindal
~1g Ebbegarden flakes

Author:

Roget

Boil Size: 38 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2018 9:11 AM

Notes: 600ml slurry
Start Boil 37.850
End Boil 33.50

28.5L @1.9= 130g

ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride?

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 12:17 PM

Notes:

Author:

Tjcollins1455@gmail.com

Boil Size: 33 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 6:20 AM

Notes: 2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees.

6 tsp CaCl
3gsp Gypsum
*Forgot to just treat water. Split water additions between mash and sparge water.

Whirlpool at 160-170
Whirlpool at 130-140

Author:

Tar and Feather'em

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 3:36 AM

Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5

6/3 FG came in at .007 for 4.46% perfect. In 2ndary

6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat.

1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66.

1/25 - FG .006 for 5.25%
2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop.

Author:

pendletonaj

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 2:50 AM

Notes:

Author:

Willbreier

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2017 4:34 AM

Notes:

Author:

360Brewing

Boil Size: 17 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 2:21 AM

Notes:

Author:

Jeremiah White

Boil Size: 7.07 Gallons

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 2:12 PM

Notes:

Author:

Grifftopher

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2017 6:29 PM

Notes:

Author:

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2017 7:19 PM

Notes:

Author:

jdc

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 6:46 PM

Notes:

Author:

Miecka

Boil Size: 21.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 12:45 PM

Notes:

Author:

B5fergus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2015 6:09 PM

Notes: