Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout 2/27/18	Imperial Stout	5.5 Gallons	1.136	1.031	13.75	58.74	50 °L	867	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:10 AM Notes:
Mango-Guava Cider	Fruit Cider	4.5 Gallons	1.076	1.012	8.48	0	10.7 °L	867	0
Author: Ornlu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:43 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.006	9.6	25.06	15.89 °L	867	0
Author: Grey Cat Brewing Boil Size: 8.38 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.06 psi Creation Date: 4/18/2022 11:17 AM Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
American Wheat BB	American Wheat Beer	105 Gallons	1.083	1.021	8.19	12	7.09 °L	867	0
Author: mattybritton Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 3:27 PM Notes:
BrewDog - Paradox Rye	Russian Imperial Stout	5.3 Gallons	1.112	1.015	13	100	152 °L	867	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2005 In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak. https://www.brewdog.com/beers/diy-dog
Bahama Bunny	Double IPA	5.5 Gallons	1.082	1.016	8.6	76.68	13.77 °L	867	1
Author: BrewPirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:17 PM Notes: This is a big, boozy, tropical IPA with a heavy emphasis on stone fruit, dark berries, and loads of pineapple and melon aromas. Bittered appreciably. Pink brewing glitter makes it a real summer treat.
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	867	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
Nutty Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.097	1.028	9	24.11	32.53 °L	867	0
Author: cleaner72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:43 PM Notes:
New 3 Hop IPA	American IPA	5.5 Gallons	1.086	1.02	8.6	55.05	9.54 °L	867	0
Author: keeper642 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:21 AM Notes:
DIPA	American IPA	5.5 Gallons	1.078	1.014	8.43	69.41	6.21 °L	867	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:57 AM Notes:
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	867	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	867	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
Mind Awake Quadruple	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.95	22.2	19.22 °L	867	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:53 PM Notes:
Old Englishman	Northern English Brown	5 Gallons	1.089	1.022	8.72	18.08	11.2 °L	867	1
Author: smithwis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:14 PM Notes:
Hopslam Clone	Imperial IPA	2.9 Gallons	1.089	1.01	10.26	144.07	8.33 °L	867	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:29 AM Notes: http://www.homebrewtalk.com/showthread.php?t=219599
BB#50 Imperial IPA	Imperial IPA	25 Litres	1.081	1.018	8.26	79.5	11.17 °L	867	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:29 PM Notes:
Light Abv Stout	Dry Stout	12 Litres	1.022	1.005	2.15	17.49	50 °L	866	1
Author: o.sjaak Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram per liter Creation Date: 7/28/2017 3:55 PM Notes:
Smoked Oatmeal Stout	American Porter	5.5 Gallons	1.035	1.01	3.3	49.39	35.7 °L	866	0
Author: whoozurdaddy71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:27 PM Notes:
GAMA IRISH RED ALE	Irish Red Ale	1050 Litres	9.629	2.375	3.84	18.69	12.97 °L	866	0
Author: SeneckyPurkmajster Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:40 PM Notes:
American Smash	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	866	0
Author: BrewDuty Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:09 PM Notes:
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