|
Cloudy With A Chance Of Charcuterie (Extract)
|
Double IPA
|
5 Gallons |
1.068 |
1.019 |
6.78 |
182.76 |
4.74 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:27 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.012 |
6.97 |
32.77 |
42.46 °L
|
988 |
1 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2023 11:16 PM |
| Notes: |
|
|
NEIPA 2.5Gal
|
Specialty IPA: New England IPA
|
2.6 Gallons |
1.063 |
1.013 |
6.48 |
43.44 |
6 °L
|
988 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 4/23/2022 5:22 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
55 Litres |
1.066 |
1.016 |
6.61 |
30.27 |
5.13 °L
|
988 |
0 |
|
|
|
| Boil
Size: 61.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:31 AM |
| Notes: |
|
|
スタウト
|
American Stout
|
20 Litres |
1.073 |
1.02 |
6.91 |
38.82 |
40.32 °L
|
988 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:04 AM |
| Notes: |
|
|
10 Gal Red
|
Irish Red Ale
|
11 Gallons |
1.066 |
1.017 |
6.54 |
25.6 |
16.49 °L
|
988 |
1 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:19 AM |
| Notes: |
|
|
Star Gazer Hazy Double IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
52.65 |
3.89 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 1:13 AM |
| Notes: |
|
|
Ode To Val D'or
|
Trappist Single
|
5 Gallons |
1.061 |
1.007 |
7.01 |
34.23 |
8.84 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 11/18/2020 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.85 |
132.56 |
6.19 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:45 PM |
| Notes: |
|
|
1318 UBU
|
British Strong Ale
|
6 Gallons |
1.071 |
1.018 |
7.01 |
34.39 |
23.77 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:42 AM |
| Notes: |
|
|
Citra Single Hop Ipa
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
54.67 |
8.67 °L
|
988 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:47 PM |
| Notes: |
|
|
Vashta Nerada
|
Oatmeal Stout
|
10 Litres |
1.064 |
1.013 |
6.62 |
35.53 |
36.51 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:04 AM |
| Notes: |
|
|
Dragon Witch
|
Imperial IPA
|
6 Gallons |
1.08 |
1.025 |
7.18 |
147.63 |
8.61 °L
|
988 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:22 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5 Gallons |
1.061 |
1.01 |
6.65 |
34.56 |
4.07 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:34 PM |
| Notes: |
|
|
Breakfast Stout Clone
|
American Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.07 |
52.65 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:38 PM |
Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion.
A bit dry, more oats and coffee next time but it drinks just like the real deal. |
|
|
Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.49 |
23.23 |
3.45 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:50 PM |
| Notes: |
|
|
The Full Irish
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
35.14 |
37.14 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 6:37 AM |
| Notes: |
|
|
Amarillo
|
American IPA
|
4.7 Gallons |
1.061 |
1.012 |
6.53 |
61.93 |
8.49 °L
|
988 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:45 PM |
| Notes: |
|
|
NHC Porter - 2015
|
Robust Porter
|
18 Gallons |
1.064 |
1.012 |
6.84 |
29.48 |
34.87 °L
|
988 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
6.5 Gallons |
1.07 |
1.016 |
6.98 |
75.64 |
10.82 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:10 AM |
| Notes: |
|
|
|
|