Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Juiciest IPA - Citra And Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.2	54.56	6.38 °L	870	0
Author: MeMakeBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:15 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Bottle/keg directly from primary approximately 4 days after fermentation has completed. -Also, havent brewed yet as of 12/27/17. Will brew soon.
Moist Pastry Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10	22.22	50 °L	870	0
Author: Andy Griswold Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2023 12:21 AM Notes:
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	870	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
1972 Tennant's Gold Label Barleywine	English Barleywine	6.5 Gallons	1.102	1.017	11.15	68.52	5.14 °L	870	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:51 PM Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0 Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn
Rat Fight	Double IPA	5 Gallons	1.086	1.013	9.6	112.61	8.49 °L	870	0
Author: Zach! Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:34 AM Notes:
Banana Runt Dessert NEIPA	American IPA	5.5 Gallons	1.086	1.022	8.41	67.92	5.15 °L	870	0
Author: Leaky Barrel Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:56 AM Notes: Add 5g of WLP300 a day or two into fermentation. Start Fermentation at 65F and then slowly ramp up to 70 at the end of fermentation. This beer is said to taste like banana runts / Dessert IPA. During the test batch from Scott Janish, he said that the beer finished out at 1.037 (6.43% ABV) which was uncharacteristic for the attributes in the recipe. Also, it took 2 weeks after the beer was carbonated to
Newmann's Twelve | Non-Organic Apple Cider	Fruit Cider	20 Litres	1.054	0.995	7.86	0	2.8 °L	870	0
Author: Newmann's Twelve Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.362 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 1:31 AM Notes:
Choc Vanilla Stout	No Profile Selected	25 Litres	1.09	1.022	8.94	59.28	50 °L	870	0
Author: Taliesinbard Boil Size: 38.03 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 58.3 g Creation Date: 11/2/2018 10:47 PM Notes: Priming was done with a vanilla bean paste that contained sugar
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.083	1.014	9.1	65.17	9.61 °L	870	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/2/2018 4:27 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	870	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
Samhain	Scottish Export 80/-	5 Gallons	1.074	1.013	7.96	39.6	20.48 °L	870	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:03 PM Notes:
Harvest IPA	American Strong Ale	5.9 Gallons	1.072	1.015	8	72.67	22.33 °L	870	0
Author: emsroth Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:38 PM Notes:
IIPA V.2	Double IPA	5.5 Gallons	1.082	1.018	8.41	77.51	4.95 °L	870	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 5:58 PM Notes:
My Old Flame Barley Wine	American Barleywine	5 Gallons	1.082	1.015	8.86	121.91	11.92 °L	870	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:29 PM Notes:
03 - Khorhüter (Rascharfort)	Belgian Dark Strong Ale	19 Litres	1.081	1.019	8.06	27.66	35.03 °L	870	0
Author: Tiago Soares Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:28 PM Notes:
Stag Wolf Sheep	Belgian Tripel	5.5 Gallons	1.083	1.017	8.67	30.16	3.72 °L	870	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:54 PM Notes:
Hopslam Clone	Imperial IPA	2.9 Gallons	1.089	1.01	10.26	144.07	8.33 °L	870	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:29 AM Notes: http://www.homebrewtalk.com/showthread.php?t=219599
Competition Shiner Bock	Doppelbock	6 Gallons	1.091	1.015	9.89	17.97	13.07 °L	870	1
Author: Hiku575 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 3:37 PM Notes: I am brewing this beer for a local Homebrew Competition. Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose.. The 10 lbs of 2-Row represents the provided wort. The rest of the recipe is based of of BYO's Shiner Bock clone. I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock. I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast. I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time. I am also interested to see how the two batches compare to one another. Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.
Velfortjent Saison-Galaxy Variant	Belgian Pale Ale	5.5 Gallons	1.086	1.017	9.12	90.08	10.34 °L	870	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:45 PM Notes:
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	870	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
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