Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goosy Gose	Gueuze	20 Litres	1.056	1.013	5.66	6.52	4.59 °L	867	0
Author: Bonsak Bondebryggeri Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:42 PM Notes:
White Chocolate Blonde Stout	Blonde	12 Gallons	1.054	1.011	5.66	49.26	7.4 °L	867	0
Author: Ged Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 2:17 PM Notes:
Citrus Mistress	American IPA	5 Gallons	1.061	1.017	5.86	54.31	8.94 °L	867	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 10:35 PM Notes:
WLP830 - Vienna Lager (Traditional Style - Double Decoction)	Vienna Lager	5.5 Gallons	1.058	1.013	5.95	26.5	14.87 °L	867	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:10 PM Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even. starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge. pitched at 62F and cooled down to 50F no protein rest for these highly-modified malts very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation.
RedPa	American Pale Ale	20.8 Litres	1.054	1.012	5.53	74.18	17.58 °L	867	0
Author: Damo New Brew Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 10:56 AM Notes:
Juicy Juice	Specialty IPA: New England IPA	12 Gallons	1.058	1.013	5.92	65.34	5.41 °L	867	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:16 PM Notes: Whirlpool at 170 degrees New lid for Conical 3 ports Added dry hops thru port #3 PREBOIL GRAVITY 1.047 PREBOIL SIZE 15.5GAL Added starter of White Labs Calif Yeast on day 2 because no active fermentation noted because lid was not on tight Day 3 added dry hop addition #1 Day 5 added dry hop addition #2 Kegged Day 8. Excellent
Pre-Prohibition Pilsner	Pre-Prohibition Lager	5 Gallons	1.054	1.009	5.89	34.15	3.37 °L	867	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:21 PM Notes:
What Up Buttercup Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.018	5.73	25.71	37.41 °L	867	1
Author: Radar117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:19 PM Notes:
LemonGrass Saison IV	Saison	5.5 Gallons	1.059	1.014	5.92	28.28	5.74 °L	867	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:04 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
FestBier	International Pale Lager	1.4 Gallons	1.051	1.009	5.57	21.59	4.43 °L	867	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:31 PM Notes: OG 13.2 brix
IPA (idea)	American IPA	5 Gallons	1.059	1.014	5.9	69.56	4.86 °L	867	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:15 PM Notes:
Pumpkin Latte	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.023	5.67	52.82	36.71 °L	867	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:34 AM Notes: The Pumpkin Latte is a roasty, malty spiced pumpkin beer. Lactose sugar and vanilla provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains.
Dank IPA Version 5.1	American IPA	11 Gallons	1.056	1.013	5.63	98.93	9.67 °L	867	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:27 PM Notes:
Dubbel Of Darkness	Belgian Dubbel	12 Gallons	1.054	1.012	5.49	27.07	24.84 °L	867	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:01 PM Notes: 8.5 gallons 165F, 153 rest 1:40-2:40 sparge to 14 gal 3:30 boil ran out of propane 5:10 60 min hop addition 6:00 10 min, yeast nutrient, OP, Corriander 6:05 5 min hop addition 6:10 flameout/whirlpool o2 30 sec 72F 2 6 gal fermenters, stir plate quart WLP 530 starter split
Bridge Stout 2	American Light Lager	5.5 Gallons	1.056	1.014	5.54	37.48	27.88 °L	867	0
Author: Colizza Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 6:31 AM Notes:
Fender Bender Amber - 14l	American Amber Ale	14.5 Litres	1.054	1.011	5.69	37.86	12.51 °L	867	2
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:20 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.058	1.015	5.73	31.03	8.78 °L	867	0
Author: avata1n Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:44 PM Notes:
Saison Du Mont	Saison	44 Litres	1.054	1.011	5.57	19.75	4.01 °L	867	1
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:13 PM Notes: Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade. Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054 O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido)
MMI.70	Oktoberfest/Märzen	70 Litres	1.055	1.013	5.56	22.24	3.89 °L	867	0
Author: dlgbrauer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:42 PM Notes:
Sun Set Gold	American Amber Ale	20 Litres	1.055	1.013	5.49	27.32	6.93 °L	867	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:46 PM Notes: Ferment at: Day 1 18C Day 4 20C Day 8 21C Day 9 21.5C Day 10 23C Day 14 Bottled Used 100g priming sugar
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