Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	958	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
Blue Moon Clone	American Amber Ale	10.5 Gallons	1.067	1.012	7.2	6.3	6.32 °L	958	0
Author: Kemper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:02 PM Notes: 1) 10.8 gal 2) doe in at 125* 3) protein rest @ 130* for 30 mins 4) slow rise to 154* Fly sparge to 60 mins 5) 60 mins @155* 6) Check Brix - 1.067 - (1.062) 8) Rise temp to 170* for 10 mins 10) Raise & rinse grains 11) Sparge with the need water to 12 gal - 3 gal added 170* 12) raise temp to boil 212* 13) At boil add Hops - 60 mins 14) at 50 mins add 1/2 teaspoon of Irish Moss 15) at 55 mins add orange sweet & bitter 16) at 55 mins add coriander seeds crushed 17) at 60 mins end boil 18) Whirlpool wart 19) 3 mins pump hop wart thru the counter flow chiller 20) Aerate the wort 21) chill to 65* into the fermenter 22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure 22) drop temp to 55* 23) cold crash to 45* 2 days
Winter Is Coming	Belgian Dark Strong Ale	15 Gallons	1.077	1.014	8.33	33.34	20.89 °L	958	0
Author: Father Christmas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:01 PM Notes:
American IPA	American IPA	21 Litres	1.069	1.012	7.54	54.17	8.72 °L	958	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:38 PM Notes:
Kingman's Sweet RIS	Russian Imperial Stout	6 Gallons	1.1	1.042	7.57	31.1	49.3 °L	958	0
Author: kingman32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching. Separate 6 batch 5gal/1gal (use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age... 5gal batch could do the same as the 1gal but only age for 1-2weeks...
Dubbel Trubbel	Belgian Dubbel	42 Litres	16.987	1.992	8.13	14.27	15.55 °L	958	0
Author: Sensing Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:25 PM Notes: 21L BE-134 2nd Gen. 21L FY9 Kveik + Orval, Saison Dupont dregs.
Belgian X-Mas Ale	Belgian Dark Strong Ale	5 Gallons	1.082	1.015	8.85	39.23	18.38 °L	958	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:37 AM Notes: 2gr dried Chamomile @15m 1/4gr cardamom @5m 3/4 oz. coriander @5m 1.5 tsp Cinnamon @5m 1 Star Anise@1m
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	958	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
Pie Pie One Hearted Ale	American IPA	10 Gallons	1.074	1.011	8.25	60.85	5.75 °L	958	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 PM Notes: Mash 152 degrees 1 hr
Fiam Fiam 2 (Imperial - Oat Stout)	Imperial Stout	18 Litres	1.098	1.028	9.12	63.97	37.59 °L	958	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:20 PM Notes:
Snowy Day IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.39	113.15	9.15 °L	958	1
Author: quercus67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 7:17 PM Notes:
PineIPApple	Fruit Beer	5 Gallons	1.078	1.022	7.28	76.42	23.18 °L	958	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:48 PM Notes: 5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple
Flight Of Super Citra IPA	American Strong Ale	5.5 Gallons	1.072	1.013	7.66	112.56	30.75 °L	958	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:04 AM Notes:
Stab	Baltic Porter	25 Litres	1.089	1.021	8.89	26.73	36.72 °L	958	0
Author: andersof Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:03 PM Notes:
Barrel Stout Candidate 6gal	Imperial Stout	6 Gallons	1.095	1.029	8.57	52.46	48.48 °L	958	0
Author: testingapril Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:23 PM Notes: Flaked oats are 1 large canister of store brand instant oats.
Duplex Belga MMXV	Belgian Dubbel	5.5 Gallons	1.079	1.012	8.71	20.86	21.76 °L	958	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:56 PM Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup). After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
1st Ddouble IPA	Imperial IPA	5.5 Gallons	1.086	1.016	9.15	39.41	6.31 °L	958	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:53 PM Notes:
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	958	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
First Brew - IPA Attempt	American IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	958	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:50 AM Notes:
INDEPENDENCE IPA	American IPA	26 Litres	1.074	1.016	7.58	75.77	5.94 °L	958	0
Author: Nossdivad Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:35 PM Notes: la densitat inicial va ser de 1061 es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030
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