Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Mead	Sweet Mead	3 Gallons	1.116	1.001	14.97	0	4.8 °L	843	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:58 PM Notes:
Bewitched	No Profile Selected	5 Gallons	1.078	1.017	8.05	140.47	46.75 °L	843	0
Author: Hopmonster83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:20 PM Notes:
Barley Wine Bourbon Barrel	American Barleywine	7.5 Gallons	1.111	1.024	12.86	83.66	16.47 °L	843	0
Author: japa2121 Boil Size: 9.19 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:47 PM Notes: Add bourbon/oak in secondary/ bottling Mash 2 small kettles at 7.25" Sparge 2 small kettles at 4.5" Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total
Belgian Tripel - 1 Gallon	Belgian Tripel	1 Gallons	1.087	1.014	9.54	27.04	4.92 °L	843	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:54 PM Notes:
#0024 Matcha Parfait Imperial Stout	Imperial Stout	500 Litres	1.085	1.015	9.26	0	46.29 °L	843	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 6:48 AM Notes:
Granite Water	No Profile Selected	4 Gallons	1.161	1	25.13	0	0 °L	843	1
Author: Liquid Motivation Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:29 PM Notes:
Gleeful Glory	Double IPA	5.5 Gallons	1.081	1.012	9.07	92.25	6.92 °L	843	1
Author: Connery1100 Boil Size: 6.23 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2020 6:21 PM Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days. Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour.
Ten22: You're All I Mead, Pumpkin	Dry Mead	5 Gallons	1.125	1.002	16.24	0	9.71 °L	843	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:19 AM Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft. Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes. Add to bucket, add honey, and water to 5 gallons. Pitch yeast 2 days in- add 1tsp yeast nutrient Ferment 1-2 months in primary Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days. Bottle September 2020!
Norwegian Wood - Vossaøl	Experimental Beer	17 Litres	1.095	1.025	9.2	16.29	5.21 °L	843	1
Author: Beer Tech - Norberto Pazos Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:33 AM Notes: Mash with Juniper Berries infusion for two hours. Laurter. Boil for four hours. Pitch kveik at 40 degrees, and keep the temperature until fermentation is over. Three days aprox.
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.083	1.014	9.1	65.17	9.61 °L	843	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/2/2018 4:27 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Doppler A	Doppelbock	4.5 Gallons	1.094	1.025	9.04	22.39	16.03 °L	843	1
Author: atl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:18 PM Notes:
Barleywine	English Barleywine	2.5 Gallons	1.106	1.027	10.47	31.59	9.56 °L	843	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:09 PM Notes:
Hazy Juicy W/The Conan	Double IPA	6 Gallons	1.082	1.019	8.26	60.05	8.63 °L	843	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 6:14 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	843	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Citra Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.05	80.24	9.1 °L	843	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 11/29/2016 5:18 AM Notes:
Hop Suck	American IPA	6 Gallons	1.093	1.018	9.84	101.02	5.74 °L	843	0
Author: Dave Harm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:59 AM Notes: 5 Gal 177 degree Strike Water Add Grains at 165.5 degrees 152 degrees for 1 hr. Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.
Felony	American Barleywine	8 Gallons	1.088	1.019	9.12	88.47	15.03 °L	843	0
Author: Cort House Brew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:12 PM Notes: Double batch for barrel Add 6 lb candy sugar on day 5 (2 lb /day) Pitched on yeast cake from JANETS BROWN. WLP 90 and US-05
Honey Beer	Belgian Golden Strong Ale	12 Litres	1.077	1.016	8.05	28.82	5.09 °L	843	0
Author: Musty Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:56 AM Notes:
Gargler	Russian Imperial Stout	5 Gallons	1.097	1.022	9.81	57.08	41.89 °L	843	0
Author: scottagreene Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:03 AM Notes: Dry hopping happened: OG:1.070 - probably not accurate FG: ABV:
Sour No 1	Experimental Beer	5 Litres	1.028	1.006	2.94	0	2.93 °L	842	0
Author: Outlaw Brews Boil Size: 5.1 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:56 PM Notes: Add cultured dregs from a bottle of Orval when primary almost complete.
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