Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reykas 12	American Pale Ale	20 Litres	1.046	1.009	4.92	54.14	6.4 °L	990	0
Author: Marveh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:31 PM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	990	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	990	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Australian Sparkling Ale (No Chill)	Australian Sparkling Ale	21 Litres	1.047	1.01	4.88	23.11	4.58 °L	990	0
Author: Fro-Daddy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:46 PM Notes:
Orange	Specialty IPA: Belgian IPA	6.5 Gallons	1.047	1.013	4.48	48.93	7.87 °L	990	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:04 AM Notes:
IPA Experiment #2	Specialty IPA: New England IPA	6 Gallons	1.052	1.016	4.76	71.15	4.63 °L	990	1
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:26 AM Notes:
NH Kolsch	Kölsch	5.25 Gallons	1.05	1.012	5.02	24.49	4.28 °L	990	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: light dry malt Priming Amount: 4 oz Creation Date: 10/20/2018 6:20 PM Notes: ferment at 60 deg 1 week rack to secondary and 1 month 40 to 45 deg prime with 4 oz dry light malt I age in my garage in a cool dry place in Nov in New England camden tab added to compensate for chlorine in my water double mill on grains moved efficiency to 80% vs 75% on brewers edge Aged 1 month in garage at about 45f Carbonated 7 days at 11 psi 45 degree
Blueberry Saison 2.5gal	Saison	2.5 Gallons	1.046	1.008	4.92	21.59	3.32 °L	990	3
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2018 1:47 AM Notes: Wash fresh blueberries and allow to dry. Freeze-dry in freezer by lining a baking tray with berries (single height), one load at a time. Once frozen collect in container and keep in freezer, repeat until all berries are freeze-dried. After yeast activity has settled in fermentor (after about a week), remove berries from freezer and rinse with one-step sanitizer. Keep covered and add to fermentor. Give it another 2 weeks, watching out for blow-off from secondary fermentation.
Ginger-citrus Blonde	Blonde Ale	21 Litres	1.049	1.012	4.92	30.72	11.24 °L	990	0
Author: Ale Conner Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:36 PM Notes:
Fuller's London Porter	English Porter	2.5 Gallons	1.054	1.016	4.98	30.78	33.08 °L	990	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Hopacolypse Now	No Profile Selected	10 Gallons	1.055	1.017	4.95	141.31	11.21 °L	990	1
Author: zskater290 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 2:23 AM Notes: Very good balance between Caramel and hops. Hops have a very earthy note. Good Beer
Rebel Bohemian Pilsner	Bohemian Pilsener	43 Litres	1.048	1.01	5	35.06	4.98 °L	990	0
Author: JJ2K Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/5/2017 5:41 PM Notes: Do not collect wort below 1.008 when sparging Pitch at 30°C, and ferment at between 20°C - 35°C Aim for: IBU = 35 SRM = 5 ABV = 5% Keg and leave to clear for 2 weeks, Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly!
Tilica's Pilsen	German Pilsner (Pils)	25 Litres	1.045	1.007	5.05	34.84	3.3 °L	990	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/15/2017 2:46 PM Notes: Fermentation (Primary): 12c until attenuation Fermentation (Secondary): 5 days at 15c to diacetyl rest Lagering time: +20 days at 0.5c *c = celcius
Deutschland Uber Alles	Belgian Specialty Ale	18.5 Litres	1.049	1.013	4.67	35.22	14.21 °L	990	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:19 AM Notes:
That Funky Monkey	Saison	5.5 Gallons	1.05	1.012	4.99	55.69	5.1 °L	990	2
Author: Dustin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:29 PM Notes:
Pretinha	Dry Stout	50 Litres	1.05	1.011	5.07	39.25	41.65 °L	990	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:05 PM Notes:
Monroe Blonde	Blonde Ale	11 Gallons	1.048	1.012	4.68	7.31	4.64 °L	990	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 AM Notes:
#37 Weissbier	Weissbier	12 Litres	1.048	1.01	4.98	12.43	3.6 °L	990	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:05 AM Notes:
Cream Ale	American Pale Ale	10.5 Gallons	1.048	1.009	5.09	16.9	2.79 °L	990	0
Author: scrambled Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:44 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.056	1.018	5.03	50.34	6.18 °L	990	0
Author: kiwi-brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:26 AM Notes:
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