|
Mad 'Merican Saison
|
Brett Beer
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
49.28 |
4.18 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:50 PM |
Notes: Based on: https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
Ended up adding a second dose of hops to the keg and back sweeting it. The Mad Ferm. Saison blend attenuated to 1.000 AA which was too dry.
Added 1oz Simcoe N2 powder, 1oz Citra pellets, 1oz Amarillo pellets with 9 oz sugar all dissolved in water. Sugar was boiled then hops were added once it had cooled to about 180 degrees. This was all added to the keg with 1.3 grams of rehydrated CBC-1 yeast.
Ended up with a NEIPA pretty much with big melon flavor and aroma. |
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|
Neiva
|
English IPA
|
11 Gallons |
1.063 |
1.018 |
5.86 |
42.9 |
5.94 °L
|
845 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:55 PM |
Notes: Grain Bill oats- just use old fashioned Quaker oats
Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158.
Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in.
Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored.
Dry hop in 2 steps. 1.) add 30% of dry hops at day 2-3 of active fermentation or after high krasen. 2.) add second dry hop once fermentation has completed let sit for 3-5 days before transferring. Another option is to transfer once fermentation has completed and just dry hop in the keg with a 5 g paint strainer bag.
Packaging- After 1st dry hopping do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2. Once complete pop the keg open and add dry hops in a bag. CO2 should stay in the keg during this addition as it is heavier than air. Hook up racking cane to out post of keg . Then hook up CO2 to fermentor and push beer into keg. DO NOT BOTTLE once dry hopped. |
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Cocoa Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
28.05 |
43.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:34 PM |
| Notes: |
|
|
Waltzing-Matilda
|
Vienna Lager
|
21 Litres |
1.054 |
1.01 |
5.8 |
25.09 |
9.14 °L
|
845 |
1 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:37 AM |
| Notes: |
|
|
Traquuir House Ale
|
Old Ale
|
1.2 Gallons |
1.065 |
1.016 |
6.43 |
51.68 |
13.17 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:47 PM |
| Notes: Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months |
|
|
Treehouse Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.016 |
6.2 |
85.26 |
7.93 °L
|
845 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:20 PM |
Notes: 14.25 lb grain w/o dextrose
No Oxygen before pitching.
Yeast pitching:
S04: 10.58 g
T58: 0.575 g
WB06: 0.345 g
Day 1 – pitch day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash (35 F) for 2 days and keg or bottle |
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|
L'International
|
Belgian Blond Ale
|
5.5 Gallons |
1.048 |
1.001 |
6.23 |
31.1 |
4.01 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:14 AM |
Notes: shoot for 5.2-5.3 PH
maybe two batches/split n try with blaugies too?
later on with honey?
With tea?
etc... |
|
|
Rauchbier / Dunkel Påskeøl
|
Rauchbier
|
25 Litres |
1.058 |
1.013 |
5.98 |
29.18 |
14.35 °L
|
845 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:40 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
48 Litres |
1.047 |
1 |
6.15 |
20.42 |
3.75 °L
|
845 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:32 PM |
| Notes: |
|
|
Sour #1
|
Mixed-Fermentation Sour Beer
|
3.3 Gallons |
1.063 |
1.017 |
6.02 |
0.6 |
4.1 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:46 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
34.96 |
10.55 °L
|
845 |
0 |
|
|
Author:
|
|
mibeaulieu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:02 AM |
| Notes: |
|
|
APA 高應大
|
American Pale Ale
|
18 Litres |
1.06 |
1.015 |
5.92 |
36.44 |
5.64 °L
|
845 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:28 AM |
| Notes: |
|
|
What I Had
|
Blonde Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
17.39 |
5.8 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:33 PM |
| Notes: |
|
|
All The Auld Feces 170317
|
American Light Lager
|
26 Litres |
1.058 |
1.01 |
6.24 |
33.34 |
5.22 °L
|
845 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 10:53 AM |
| Notes: |
|
|
Wyatt
|
American IPA
|
3.5 Gallons |
1.062 |
1.016 |
6.08 |
90.5 |
8.51 °L
|
845 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.28 oz |
Creation
Date: 2/24/2017 4:12 PM |
| Notes: First shot in the dark, we'll see who gets hit |
|
|
Kølsch
|
Kölsch
|
55 Litres |
1.06 |
1.014 |
6.11 |
17.97 |
3.54 °L
|
845 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:03 PM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
845 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
Ægir Dag Klone
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.15 |
27.74 |
7.33 °L
|
845 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:26 PM |
Notes: Varm opp 18.2 l vann til 72 grader før tilsetning av malt.
Utmesk på 78 grader før skylling. |
|
|
Pilsner Urqu-ALE
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
16.66 |
3.8 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:15 AM |
| Notes: |
|
|
2016-03-05 PALE ALE (Cascade-Chinook)
|
American Pale Ale
|
16.5 Litres |
13.783 |
2.601 |
6 |
42.53 |
12.01 °L
|
845 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:56 PM |
Notes: Predek 17
Vystirka 12l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook
|
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