Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma NE IPA	American IPA	5.5 Gallons	1.08	1.026	7.06	48.2	6.38 °L	865	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 6:18 PM Notes: Last brewed on 11/27: Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg. Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin
Don't Count Your Chickens	Belgian Dubbel	5.5 Gallons	1.067	1.011	7.32	28.6	33.94 °L	865	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/18/2021 6:57 PM Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack) 3L Yeast Starter 64F Pitch Temp Raise 1F per day (starting 12 hours after pitch) to 72F Hold 72F for 6 days Cold Crash
Not The Gum Drop Buttonsz	American Stout	5 Gallons	1.073	1.02	7.01	30.46	50 °L	865	0
Author: jesetters Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:35 AM Notes:
Big Fat American Pils	American Lager	5.5 Gallons	1.068	1.017	6.7	29.25	5.15 °L	865	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:57 PM Notes:
Banna Puddin'	American Stout	5 Gallons	1.065	1.012	6.92	33.05	20.25 °L	865	0
Author: ChristophJimmy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 AM Notes:
Bullz White Oatmeal Stout Kegged 8.4.21	International Pale Lager	5.5 Gallons	1.064	1.009	7.19	22.68	10.81 °L	865	0
Author: BULLZ BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 2:15 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.56	36.17	27.58 °L	865	0
Author: BrianD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Carbonation Priming Amount: 2.4 vols Creation Date: 4/12/2019 3:24 AM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Hop Head Red	American IPA	5.5 Gallons	1.072	1.018	7.13	0	13.55 °L	865	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:28 PM Notes:
San Deigo IPA	American IPA	2.5 Gallons	1.068	1.011	7.45	85.13	5.13 °L	865	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:55 PM Notes:
#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1	American IPA	8.3 Litres	1.07	1.017	6.97	30.58	5.25 °L	865	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 12/3/2017 7:44 AM Notes: 2/15 Start OG 1.070 2/17 Dry Hop #1(day 3) in Primary (8days) 2/23 Transfer to Sencondary 1.017 2/26 Dry Hop #2(day 12) in Secondary (2days) 3/1 Bottling FG 1.017
Lordoso - Dubbel	Belgian Dubbel	150 Gallons	1.07	1.018	6.9	20.04	16.14 °L	865	0
Author: Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:06 PM Notes:
Dringer	American IPA	4 Gallons	1.065	1.015	6.51	42.11	13.03 °L	865	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:49 AM Notes:
Spelt Saison (Brewstore)	Saison	19 Litres	1.056	1.004	6.87	30.52	4.67 °L	865	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 130 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:19 AM Notes: Mash start 11.15 Boil start 13.05 Hop 1 added 14.20 Hop 2 add at 15.15 2016-06-24 kegged and bottled. Came out with classic pronounced spicy yeast esters. Decent.
Spring Time IPA	American IPA	5 Gallons	1.072	1.014	7.63	247.45	3.41 °L	865	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:24 PM Notes: OG 1.06 FG 1.008 cold crash in primary for 72 hours 2 oz cascade dry hopped in keg
Sumpin Clone	Specialty IPA: White IPA	5.5 Gallons	1.068	1.015	7.06	31.28	4.36 °L	865	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:57 PM Notes:
Velfortjent Saison Nedskalert	Saison	21 Litres	1.079	1.022	7.46	42.93	6.73 °L	865	0
Author: Stvervaag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:03 PM Notes:
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	865	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
Wildcat IPA	American IPA	5.25 Gallons	1.07	1.016	6.98	50.57	10.45 °L	865	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:41 AM Notes:
Late Hops. 3.	American IPA	7.6 Gallons	1.067	1.015	6.8	105.77	5.6 °L	865	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:01 PM Notes: 2.2l starter - keep 275B, save 100B
American Ale	California Common Beer	5.5 Gallons	1.067	1.016	6.7	42.17	8.31 °L	865	0
Author: j-rex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:58 PM Notes: took some inspiration from a highland gaelic clone
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