Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Coffee Stout	American Porter	5.5 Gallons	1.027	1.008	2.53	24.5	42.53 °L	921	1
Author: PSchmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes:
The Plinian Progeny	Double IPA	6 Gallons	1.093	1.015	10.2	251.09	7.41 °L	921	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/9/2023 2:33 PM Notes: 2023-12-09 Copied and added water profile (light and hoppy) Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	921	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Skittlebräu	American IPA	5.5 Gallons	1.069	1.01	7.7	66.81	5.19 °L	921	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:25 PM Notes:
Serpents Stout	Imperial Stout	22.67 Litres	1.101	1.024	10.15	85.95	50 °L	921	0
Author: Steasa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:20 AM Notes: Hey Dennis, My name is Matt Webster and I am the Lead Brewer at The Lost Abbey. Our Director of Production asked me to respond to your questions about Serpent Stout. This is one of my favorite beers that we brew, here is a quick run down on what goes into the brew. OG: 24 Plato FG: 4 Plato 60% 2-Row 6.5% Roasted Barley 6.5% Chocolate Malt 6.5% Crystal 120L 3.5% Extra Dark Crystal 165L 4% Flaked Barley 13% Dextrose (added to the boil) We use Centennial as the bittering hop and some Magnum half way through the boil. We ferment it with our house yeast strain (similar to a British Ale yeast) at 67 degrees. One of the unique parts about this beer is we barrel ferment 10% in used bourbon barrels, to get the really charcoal and smoky notes. Glad you enjoy the beer and happy brewing. Cheers, Matthew Webster Lead Brewer Port Brewing & The Lost Abbey So I went ahead and plugged into beersmith for a 5.5 gallon batch Recipe Specifications -------------------------- Boil Size: 8.00 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.100 SG Estimated Color: 65.3 SRM Estimated IBU: 86.1 IBUs Brewhouse Efficiency: 60.00 % Est Mash Efficiency: 70.9 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU 13.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 58.6 % 1.50 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2 6.8 % 1.50 lb Chocolate Malt (Thomas Fawcett) (508.0 S Grain 3 6.8 % 1.50 lb Roasted Barley (Briess) (300.0 SRM) Grain 4 6.8 % 0.90 lb Barley, Flaked (1.7 SRM) Grain 5 4.1 % 0.80 lb *130L Crystal (Hugh Baird) (130.0 SRM) Grain 6 3.6 % 3.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 13.5 % 2.00 oz Centennial [8.70 %] - Boil 60.0 min Hop 8 60.2 IBUs 1.00 oz Magnum [14.70 %] - Boil 30.0 min Hop 9 25.9 IBUs 1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 10 - * This is the darkest crystal my LHS carries. This should be ok to substitute with, right? Mash @ 67C for 60 minutes I haven't had any experience with WLP005 and was wondering if WLP007 could be a possible substitute. I'm worried about under attenuation. I was planning on throwing about an ounce or so of dark toast oak chips in to the fermenter to mimic their 10% barrel fermentation. I was also wondering if anyone could recommend a good fermentation schedule for this (how long to leave in primary, whether or not the oak affects primary, do I also rack the oak to secondary, etc.) I probably won't be able to try this recipe for a little bit, I just brewed my first imperial stout and now don't have any open fermenters. Just figured I'd share the wealth and get a discussion going on brewing this great beer!
Anniversary Barleywine	American Barleywine	1100 Litres	30.055	8.141	12.75	70.01	15.73 °L	921	0
Author: Tverbrewer Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:19 AM Notes:
Brew It Bru Amber Ale Small Batch	American Amber Ale	6 Litres	1.046	1.009	4.93	36.35	16.49 °L	921	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/19/2021 8:02 AM Notes:
Forresty Fruit	American Pale Ale	13 Litres	1.058	1.015	5.62	0	6.65 °L	921	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:23 PM Notes: Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit) Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway. I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit
Priest Pale Ale	American Pale Ale	15 Litres	1.045	1.011	4.5	35.56	6.04 °L	921	0
Author: Priest Brewery Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:47 AM Notes:
Ms Makenzie Blonde	Belgian Blond Ale	62 Litres	1.066	1.017	6.46	13.13	4.86 °L	921	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 9:18 AM Notes:
Centennial IPA	American IPA	1.2 Gallons	1.056	1.01	6.03	70.4	4.66 °L	921	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:36 PM Notes:
Mermaid	American Pale Ale	21 Litres	1.044	1.011	4.35	12.37	6.25 °L	921	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:54 AM Notes:
After The Woods	American Stout	20 Litres	1.062	1.014	6.29	56.07	35.31 °L	921	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:10 AM Notes: Add Northern brewer. Turn up the hops a bit. US05 should be fine. Something clean. Even 002 or similar would be nice. Brew for winter: maybe in Jan, ready late feb.
Lambic	Lambic	5.5 Gallons	1.042	1.006	4.67	14.73	6.08 °L	921	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:01 PM Notes: Adding cold box highland park and drie fontain yeast. the sour blend 88% percetn efficiency down to 1.012 on 10/1/17 great nose, sour though haha still 1.012 at bottling 4/15/2018 added papaya passionfruit, mango & pears to secondary spontaneous 6.5 pilsner, 1.5 white wheat .5 aromatics 1 lb oats, 3 oz sour grains .5 spelt mashed at 151 & 161, ibu of 20ish?? forgot the "particles" 1.056 sg brewed 2/19/18 brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer. added 1.5 oz citra, 1 mosaic, house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060 6/21/18 mash 3.38 sparge 6.25 hit sparge temp of 155 S.G 1.055 ibu of 21 6/28/18 same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
IPA/APA First Brew	American Pale Ale	1000 Litres	1.053	1.013	5.18	57.46	3.64 °L	921	0
Author: Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:23 PM Notes:
Limbo	Double IPA	5.5 Gallons	1.075	1.014	7.93	82.65	6.76 °L	921	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:33 PM Notes:
Triple C IPA	American IPA	28 Litres	1.048	1.009	5.14	48.02	6.69 °L	921	0
Author: Robosparks Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Soft brown sugar Priming Amount: 160g Creation Date: 4/19/2017 6:45 PM Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.
CHOCOLATE PEANUT STOUT	Imperial Stout	5.5 Gallons	1.092	1.027	8.53	39.15	45.4 °L	921	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:58 PM Notes: 4.6 mash 3.5 sparge
Cocnut Porter	American Porter	11 Gallons	1.09	1.025	8.54	30.98	40 °L	921	1
Author: JoeyM Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 30 psi Creation Date: 12/7/2016 8:27 PM Notes:
Kött-Trysch (NEPA)	American IPA	20 Litres	1.065	1.018	6.19	93.76	6.03 °L	921	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:42 AM Notes: 30 min hop stand @ 9 Start first DH addition during primary fermentation. Pitch onto krauzen.
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