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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
83.21 |
6.79 °L
|
909 |
0 |
|
|
Author:
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:30 PM |
| Notes: |
|
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NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.64 |
30.8 |
13.16 °L
|
909 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:02 PM |
| Notes: |
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Mujoose #24
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Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.018 |
6.67 |
31 |
5.64 °L
|
909 |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/13/2021 10:39 PM |
Notes: First time using harvested and re-pitched yeast for Batch #24 of Mujoose.
Yeast was harvested from Batch #23 after the brew fully fermented, soft crashed to 14C and before any dry hopping.
Put it in a 5L flask with an additional 3L of 1.040 DME based wort on top of the 1L slurry harvested from the brew.
After 4 days on the stir plate, let it settle so that I could decant the bulk of the used wort.
Then topped it up with another 3L of 1.040 DME based wort.
On Brew day (another 5 days on) stopped the stir plate in the morning to allow it to settle, so that I could decant off the bulk of the used wort.
Then ran off some of the new batch wort after 90 minute boil but before whirlpool hop additions through the plate and added it to the yeast slurry.
It sat for about 2 hours before it was finally pitched into the fermenter at 5:00pm last night.
Starting gravity 1.069
SG this morning 1.053
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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Ace Of Spades - Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.068 |
1.017 |
6.67 |
32.66 |
35.64 °L
|
909 |
0 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:23 PM |
| Notes: |
|
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All Together Sovina's Twist
|
American IPA
|
500 Litres |
16.467 |
4.64 |
6.46 |
53.21 |
5.14 °L
|
909 |
0 |
|
|
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| Boil
Size: 505.1 Litres |
Boil Time: 75 |
Boil Gravity: 16.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/15/2020 10:35 AM |
Notes: Para o mash:
110g de ácido cítrico
20g Gypsum
25g Epsom
15g Sal
105g Cloreto de cálcio
DH:
Fazer antes do final da atenuação
Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG.
Inocular leveduras a 18ºC.
Deixar subir livre até os 21ºC.
Após finalizada a atenuação:
Adicionar 12g/hL de Protofine e recircular por 1h.
Cold crash para os -2ºC.
Adicionar 2g de Vicant por hL, fazendo recirculação por 1h. |
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BrewDog - Bounty Hunter - Shareholder Brew
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American Stout
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20 Litres |
1.068 |
1.02 |
6.5 |
35 |
125 °L
|
909 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
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Einbecker Maibock
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Helles Bock
|
12 Gallons |
1.066 |
1.016 |
6.49 |
0 |
9.83 °L
|
909 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:02 AM |
| Notes: |
|
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Kjeller 5 Cira IPA Extract
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.62 |
65.49 |
8.22 °L
|
909 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:27 PM |
| Notes: |
|
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Julius Wedding
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
57.95 |
6.51 °L
|
909 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:03 PM |
| Notes: |
|
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Toute ébouriffée
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Saison
|
21 Litres |
1.063 |
1.013 |
6.61 |
33.12 |
7.64 °L
|
909 |
1 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:03 PM |
| Notes: |
|
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DIPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
7.47 |
39.59 °L
|
909 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 11:35 PM |
| Notes: |
|
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Ernstsen & Hedegaard IPA Gen 1 Extract
|
English IPA
|
23 Litres |
1.065 |
1.016 |
6.46 |
41.81 |
7.61 °L
|
909 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:28 PM |
| Notes: |
|
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Alpha King Clone
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
103.05 |
10.28 °L
|
909 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:52 PM |
| Notes: |
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Amarillo / Mosaic / Zythos IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
89.99 |
6.13 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:11 PM |
| Notes: |
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Streetwise Pale
|
American Pale Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.61 |
38.66 |
7.76 °L
|
909 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:19 PM |
| Notes: |
|
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Försommar Saison
|
Saison
|
21 Litres |
1.061 |
1.012 |
6.46 |
24.66 |
3.6 °L
|
909 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:30 AM |
| Notes: |
|
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Capistrano Dark Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.073 |
1.02 |
6.95 |
0 |
25.63 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/1/2016 4:27 PM |
| Notes: |
|
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Marye
|
Specialty IPA: Red IPA
|
7 Gallons |
1.07 |
1.018 |
6.88 |
45.51 |
11.86 °L
|
909 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:18 AM |
| Notes: |
|
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Its Pronounced KAWFEE Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
28.92 |
26.28 °L
|
909 |
1 |
|
|
Author:
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PhillyMike
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:42 PM |
| Notes: |
|
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Noel Nocturne
|
Belgian Dubbel
|
25 Litres |
1.068 |
1.019 |
6.76 |
34.86 |
14.43 °L
|
909 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:05 PM |
| Notes: |
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