Homebrew Beer Recipes

Page 2790 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	12 Litres	1.105	1.019	11.31	76.24	50 °L	898	0
Author: Boil Size: 15.815 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 4:47 PM Notes: Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks. Cold crash, bottle at 2.3 vol of CO2 and age to perfection.
IBU	Imperial IPA	9 Litres	1.101	1.025	9.92	0	18.21 °L	898	0
Author: DasBeef Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:20 AM Notes:
KC BARRELL Project	Russian Imperial Stout	11 Gallons	1.103	1.026	10.11	63.05	45.09 °L	898	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:22 AM Notes:
Competition Shiner Bock	Doppelbock	6 Gallons	1.091	1.015	9.89	17.97	13.07 °L	898	1
Author: Hiku575 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 3:37 PM Notes: I am brewing this beer for a local Homebrew Competition. Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose.. The 10 lbs of 2-Row represents the provided wort. The rest of the recipe is based of of BYO's Shiner Bock clone. I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock. I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast. I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time. I am also interested to see how the two batches compare to one another. Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.
Rat Bastard Strong Ale (FG)	British Strong Ale	5 Gallons	1.096	1.023	9.57	0	15.73 °L	898	0
Author: Antmuzic Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 11:43 PM Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332 Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it! Mash Schedule: Strike grains with 6.75 gal of water at 165 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 4.25 gal in your first runnings. Add 4.25 of sparge water at 168 °F. Rest for 15 minutes. Vorlauf and lauter 1.75 gal in your second runnings. Your combined runnings should be 6 gal. Hop stand after FO for 15 minutes.
Icewind Wee Heavy	Wee Heavy	8 Gallons	1.09	1.023	8.88	18.8	22.33 °L	898	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:32 PM Notes:
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	898	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	898	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Dank WC DIPA	Double IPA	33 Litres	1.085	1.022	8.34	60.62	5.03 °L	898	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/17/2021 2:53 AM Notes:
Citra Cascade	American Pale Ale	25 Litres	1.044	1.011	4.35	46.14	5.35 °L	897	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:40 AM Notes:
Cayenne Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.49	25.5	5.6 °L	897	3
Author: Nelson Smither Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/29/2022 1:51 PM Notes:
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	897	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
TaláltIPA	American Pale Ale	14 Litres	1.044	1.011	4.35	24.6	5.5 °L	897	0
Author: Greg33333 Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:12 PM Notes:
Soda Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	897	3
Author: Black Lion Homebrewery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.01 psi Creation Date: 9/5/2019 3:34 AM Notes:
Britt-ish Pale Ale	Special/Best/Premium Bitter	50 Litres	1.042	1.008	4.38	25.47	4.59 °L	897	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:23 AM Notes:
Admiral English Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.57	31.71	13.11 °L	897	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:32 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	897	0
Author: Aaron62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:01 PM Notes:
Weekday Brau	Best Bitter	5.5 Gallons	1.045	1.014	4.01	36.95	9.77 °L	897	0
Author: mulva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 4:21 AM Notes:
ADHD	American Pale Ale	45 Litres	1.037	1.007	3.93	29.98	6.44 °L	897	0
Author: brad.briggs@me.com Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:06 PM Notes:
Honey Kolsch	Specialty Beer	5.5 Gallons	1.035	1.009	3.42	15.86	3.44 °L	897	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:49 PM Notes: Per recipe in BYO OG - 1.048 Gag - 1.007 IBU 23 SRM 6 ABV 5.4%
« First ‹ Previous 2786 2787 2788 2789 2790 2791 2792 2793 2794 Next › Last »							Page 2790 of 16,175 20 Recipes of 323,500