Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Rye IPA	Specialty IPA: Rye IPA	70 Litres	1.053	1.01	5.64	52.45	20.82 °L	965	1
Author: Credible Sauce Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:35 PM Notes:
Japanese Rice Lager	International Pale Lager	33 Litres	1.052	1.01	5.46	17.69	3.41 °L	965	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:25 AM Notes:
Strawberry Kiwi Sour	Berliner Weisse	8 Gallons	1.056	1.012	5.78	55.68	4.07 °L	965	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/19/2022 8:10 PM Notes:
American Ale	Cream Ale	15.9 Gallons	1.052	1.009	5.63	7.92	6.96 °L	965	0
Author: Gar-Man Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 14.3 oz Creation Date: 3/12/2022 5:40 PM Notes:
Brit Brown Recipe Brewstock	Munich Dunkel	5 Gallons	1.054	1.013	5.31	35.28	18.76 °L	965	0
Author: Bayou Fatma Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 2:28 AM Notes:
Amber Ale	American Amber Ale	23 Litres	1.057	1.015	5.49	25.15	14.39 °L	965	0
Author: Crvo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:15 AM Notes:
Shiner Blonde Clone	American Light Lager	5.5 Gallons	1.055	1.014	5.43	0	4.24 °L	965	0
Author: Chalk Mountain Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:02 PM Notes:
Dutch Rye Wheat Witbier	Witbier	14 Gallons	1.053	1.012	5.38	17.83	5.36 °L	965	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:48 PM Notes: 1/4 oz bird of paradise 1/2 oz coriander 2 orange zest 1/2 oz chamomile add at end of boil orange zest was soaked in vodka for 3 week then added to secondary
Belgian Wit	Witbier	5.5 Gallons	1.062	1.018	5.66	18.13	4.32 °L	965	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:48 PM Notes:
#53 - Columbus Pale Ale (single Hop)	American Pale Ale	5 Gallons	1.051	1.007	5.66	43.35	3.28 °L	965	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:47 AM Notes:
Evil Dead Red US IV	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.05	18.29 °L	965	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 4:30 PM Notes:
IPA 2018-04-14	American IPA	29 Litres	1.055	1.011	5.75	44.55	5.55 °L	965	0
Author: cortez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:09 PM Notes:
Awesome Recipe	Weissbier	1250 Litres	1.056	1.013	5.64	17.64	5.1 °L	965	1
Author: Slumme Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:05 AM Notes:
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	965	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
Callous Sheep	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.8	66.05	11.13 °L	965	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:25 PM Notes:
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	965	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Ambery Goodness	American Amber Ale	20 Litres	1.055	1.011	5.75	25.3	10.06 °L	965	0
Author: Loubser Home Brew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 110 g Creation Date: 6/22/2015 11:14 AM Notes: Updated for water loss: Boil 30L water. Mash 5.52kg grain @ 68degC for 60min. 12L strike water @ 77degC 18L sparge water @ 68degC Boil 24L wort Hops 12g Columbus (60min) Hops 5g Cascade (5min) Cool to 24degC. Target 18L @ 1051. OG = 1051, FG = 10xx, x.x% ABV Brew date: /2015 Bottle date: /2015 Bottle using 110g table sugar. Add 100g Maltodextin when bottling (if needed).
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	965	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
Tallgrass Halcyon	American Wheat or Rye Beer	5 Gallons	1.057	1.015	5.55	60.21	4.8 °L	965	1
Author: bad_wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:05 AM Notes:
Cream Ale	Cream Ale	12 Litres	1.048	1.008	5.33	19.21	3.14 °L	965	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:27 AM Notes:
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