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Allosaurus Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	51.6%
2 lb	American - Rye2 lb Rye	38	3.5	17.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	5.2%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	17.2%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Chinook0.56 oz Chinook Hops	Pellet	11.9	Boil	90 min	27.33	42.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6.9	Boil	30 min	4.07	15.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	15 min	3.28	19.1%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.1	22.9%
1.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Chinook (Pellet)	27.33	42.7%
0.45 oz	Cascade (Pellet)	7.35	34.4%
0.30 oz	Mount Hood (Pellet)	1.1	22.9%
1.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2016-05-14 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allosaurus Amber

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