Red Ale Beer Recipe | Extract Special/Best/Premium Bitter | Brewer's Friend
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Red Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 21st 2015
1.048
1.012
4.7%
24.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 75%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 17 Boil 60 min 18.21 50%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 17 Aroma 10 min 6.6 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale" Special/Best/Premium Bitter beer recipe by Brewer #24429. Extract, ABV 4.72%, IBU 24.81, SRM 7.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 21:11 UTC
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