Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Märzen	48 Litres	1.059	1.013	6.03	22.74	9.26 °L	852	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:39 PM Notes:
Summer Ale	American IPA	330 Litres	1.056	1.01	6.13	65.54	4.1 °L	852	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:00 PM Notes:
Koji Beer	International Pale Lager	40 Litres	1.065	1.016	6.38	19.4	3.87 °L	852	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 9:36 AM Notes:
Texas Brown Ale	American Brown Ale	27 Gallons	1.065	1.016	6.37	38.4	25.31 °L	852	0
Author: Sully574 Boil Size: 29.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:54 PM Notes:
Neiva	English IPA	11 Gallons	1.063	1.018	5.86	42.9	5.94 °L	852	0
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:55 PM Notes: Grain Bill oats- just use old fashioned Quaker oats Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158. Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in. Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored. Dry hop in 2 steps. 1.) add 30% of dry hops at day 2-3 of active fermentation or after high krasen. 2.) add second dry hop once fermentation has completed let sit for 3-5 days before transferring. Another option is to transfer once fermentation has completed and just dry hop in the keg with a 5 g paint strainer bag. Packaging- After 1st dry hopping do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2. Once complete pop the keg open and add dry hops in a bag. CO2 should stay in the keg during this addition as it is heavier than air. Hook up racking cane to out post of keg . Then hook up CO2 to fermentor and push beer into keg. DO NOT BOTTLE once dry hopped.
Bloody Head Stout	American Stout	5.5 Gallons	1.061	1.014	6.08	40.28	28.18 °L	852	0
Author: Maltose Falcons Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:38 AM Notes: Extra Ingredients: 1 Heavy Wooden Garage Door 1 Skull Approximately 3 drops of blood extracted from skull by door mixed into the mash. Yeast: Wyeast 1056 / WLP001 / US-05
Rauchbier / Dunkel Påskeøl	Rauchbier	25 Litres	1.058	1.013	5.98	29.18	14.35 °L	852	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:40 AM Notes:
Not So Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.015	6.14	66.75	31.83 °L	852	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:29 AM Notes:
Weekday Bock	Dunkles Bock	5 Gallons	1.067	1.018	6.51	30.89	16.11 °L	852	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
Where Max	British Strong Ale	5 Gallons	1.068	1.017	6.66	52.93	21.23 °L	852	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:04 PM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.066	1.018	6.22	33.55	7.87 °L	852	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:13 PM Notes:
Smooth IPA	American IPA	21 Litres	1.065	1.016	6.43	48.28	8.06 °L	852	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:35 PM Notes:
Lagering Up	Vienna Lager	5.5 Gallons	1.055	1.009	6.11	26.27	4.33 °L	852	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:51 AM Notes:
Convergence	American IPA	5.5 Gallons	1.058	1.013	5.9	65.27	7.59 °L	852	1
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:59 AM Notes:
Brondborstje	American Amber Ale	19 Litres	1.061	1.015	6.11	39.92	16.37 °L	852	1
Author: RoyB Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:59 PM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	852	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
Holiday Stout	American Stout	5.5 Gallons	1.063	1.014	6.46	30.12	47.9 °L	852	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:19 PM Notes:
Waterloo Rooster (Simple IPA)	American IPA	5.5 Gallons	1.056	1.011	5.97	69.73	7.67 °L	852	0
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:50 AM Notes: My go-to IPA base. Made a lot of variations of it. Makes an insane beer if you double the grain and triple the hops.
Highland House Summer Ale	Blonde Ale	6 Gallons	1.059	1.012	6.16	37.11	9.41 °L	852	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:01 PM Notes: Three packs yeast 25 grams min.
Scotch Ale	Strong Scotch Ale	5 Gallons	1.065	1.015	6.53	27.12	20.57 °L	852	0
Author: Mike Sharpes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:26 AM Notes:
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