Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North German Pils	German Pils	25 Litres	10.513	3.018	3.98	31.62	2.96 °L	721	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:47 PM Notes: Cereal mash barley with 0.5 kg 2-row malt and combine. main mash 8 L @ 146F -> 128F and combine to reach 156F
WCP	American Lager	11.5 Gallons	1.045	1.004	5.42	39.18	2.97 °L	721	1
Author: DanMart Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 12/20/2022 10:14 PM Notes:
British Brown Ale	British Brown Ale	26 Litres	1.051	1.013	4.91	22.49	17.59 °L	721	0
Author: Bregbrew Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:37 AM Notes:
Tree Of Knowledge IPA	American IPA	5.5 Gallons	1.075	1.019	7.43	66.39	8.27 °L	721	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 3:34 PM Notes:
Dunkel	Munich Dunkel	4.75 Gallons	1.047	1.009	4.94	18.53	16.86 °L	721	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:51 PM Notes:
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	721	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Hefeweizen IV	Weissbier	5.5 Gallons	1.053	1.014	5.09	19.41	3.66 °L	721	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:16 PM Notes: At flame out added 0.5 oz coriander ground Sprinkled throughout boil 0.05 oz of Saaz OG 1.052 FG 1.006
Imperial Oyster Stout	American Light Lager	465 Gallons	22.203	5.205	9.5	41.71	40.97 °L	721	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 21.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:46 PM Notes:
Orange Wheat	American Light Lager	5.5 Gallons	1.041	1.005	4.7	21.88	3.22 °L	721	0
Author: anewsphotog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:04 PM Notes:
Summer Ale Miatello	Cream Ale	75 Litres	1.043	1.007	4.66	45.56	3.22 °L	721	0
Author: miatellobeer Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 60 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:25 PM Notes:
Zealand Saison	Saison	5 Gallons	1.094	1.019	9.92	18.68	6.14 °L	721	0
Author: jamjam14 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:01 PM Notes:
Pineapple Express	American Light Lager	5.5 Gallons	1.065	1.012	7.04	57.62	6.66 °L	721	0
Author: bdubs84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:03 PM Notes:
Dark Saison	American Light Lager	6 Gallons	1.005	1.001	0.46	0	1.08 °L	721	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:04 PM Notes:
Crusthree	British Brown Ale	5.5 Gallons	1.051	1.012	5.15	24.9	19.73 °L	721	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:44 PM Notes:
Oktoberfest Helles 29th Nov 2016	Munich Helles	28 Litres	1.059	1.019	5.34	19.34	4.23 °L	721	0
Author: squidman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:37 PM Notes:
Murargatans Mölska	Braggot	25 Litres	1.076	1.012	8.39	2.27	11.46 °L	721	0
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 11/10/2016 2:13 PM Notes:
Vienna Fest!	Festbier	5.5 Gallons	1.061	1.012	6.46	24.43	8.29 °L	721	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 AM Notes:
2015-10-30 Psenice	Weizen/Weissbier	30 Litres	13.976	3.282	5.76	12.56	5.61 °L	721	0
Author: Relaxer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:33 AM Notes: predek 14° celkem na vareni 35l 12°ky zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury
Table Saison	Saison	2.25 Gallons	1.041	1.011	3.85	28.95	3.83 °L	721	0
Author: TrojanAnteater Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:58 AM Notes: Expecting a FG of 1.005'ish - which would make this beer about 4.6 % ABV
Weiss	Weizen/Weissbier	12 Litres	1.044	1.006	5	12.43	4.88 °L	721	0
Author: Caio Mellacci Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:17 PM Notes:
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