Brown Ale 2-Row Rev1
|
Southern English Brown
|
6 Gallons |
1.05 |
1.01 |
5.23 |
29.31 |
26.16 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:18 PM |
Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2. |
|
Strict Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.012 |
10.15 |
29.51 |
4.49 °L
|
737 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:58 PM |
Notes: |
|
Brjálaður þrefaldur Belgi
|
Belgian Tripel
|
50 Litres |
18.372 |
2.369 |
8.73 |
36.01 |
4.19 °L
|
737 |
1 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:40 PM |
Notes: |
|
[5 Gal] MoreHaze! Juicy Double IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.019 |
9.25 |
38.58 |
6.72 °L
|
737 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:29 AM |
Notes: |
|
California Creamin'
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.19 |
23.16 |
3.36 °L
|
737 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:58 PM |
Notes: |
|
The Night Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
37.13 |
39.64 °L
|
737 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:08 PM |
Notes: |
|
Fullers London Pride Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.05 |
1.013 |
4.84 |
38.15 |
12.45 °L
|
737 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:33 AM |
Notes: |
|
Brett Likes Beer
|
Saison
|
5.5 Gallons |
1.051 |
1.002 |
6.37 |
36.3 |
4.77 °L
|
737 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:55 AM |
Notes: Add lemon and orange zest and juice to end of boil.
Pitch yeast at 65 F, add brett vial directly (no starter), slowly ramp up to 85 F after 72 hours.
Primary for 2 weeks at 85 F. Rack to secondary for 8 to 16 weeks. Add 0.5 oz French oak cubes after two weeks of secondary.
|
|
Seymour Citra Gold
|
American Pale Ale
|
23 Litres |
1.038 |
1.007 |
4.08 |
36.55 |
5.04 °L
|
737 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:55 PM |
Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.
Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats. |
|
Exp Ale
|
American Light Lager
|
6 Gallons |
1.074 |
1.014 |
7.83 |
0 |
10.67 °L
|
737 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:44 PM |
Notes: |
|
Mando's IPA (Test)
|
American IPA
|
12 Gallons |
1.067 |
1.016 |
6.7 |
66.48 |
4.07 °L
|
737 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 1:40 AM |
Notes: |
|
India Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.96 |
67.81 |
6 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:46 PM |
Notes: |
|
SMASH 6 - Hawkeye
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.09 |
41.53 |
4.19 °L
|
737 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:04 AM |
Notes: |
|
Torrealta Amber Rey De Palmas # 1
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
39.76 |
14.63 °L
|
737 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrosa |
Priming Amount: 7.5g/Litro |
Creation
Date: 4/21/2016 8:08 PM |
Notes: |
|
Angry Farmer Saison 9
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6.02 |
39.78 |
4.54 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 9:12 PM |
Notes: |
|
Vanilla Raspberry Blond
|
Fruit Beer
|
5 Gallons |
1.054 |
1.01 |
5.82 |
24.8 |
3.66 °L
|
737 |
0 |
|
Author:
|
|
Nash Place Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:29 PM |
Notes: |
|
NB American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
32.4 |
3.95 °L
|
737 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:56 PM |
Notes: |
|
Dregs, West Coast Cruiser No2
|
American Pale Ale
|
24 Litres |
1.05 |
1.009 |
5.32 |
30.49 |
4.82 °L
|
737 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:18 PM |
Notes: left over hops from west coastcruiser 1 reused at approx .25 fw .25 @15 .5 @5 |
|
Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
56.86 |
25.92 °L
|
737 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:44 PM |
Notes: |
|
Picnic Stout
|
American Stout
|
5 Gallons |
1.062 |
1.019 |
5.59 |
47.6 |
31.32 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 5:27 PM |
Notes: |
|
|
|