Homebrew Beer Recipes | Page 2787 | Browse 305,000+ at Brewer's Friend

Author:

liamskeggs

Boil Size: 10.75 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2017 8:03 AM

Notes:

Author:

Vonnyp2

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2021 3:47 PM

Notes: -Used R/O - added a little gypsum and calcium chloride.
-Puree the apples (skin and core removed) Add to boil just like you would hops.
-Used whirlfloc and Ferm K.
-Chill wort to 70 degrees F.
-Oxygenated wort for before pitching and again the next morning.
-Added first dry hop addition after oxygenating first time - before fermentation.
-Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees.
-Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped.
-1 lb coconut flake, mildly toasted at 400 degrees for 4 min.
-Vanilla bean sliced in half and beans scraped out.
-Rack to keg and carb to 2.4-2.6 PSI.

Author:

IDeal Swede

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2021 12:21 AM

Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup

Author:

Conanicut Brewing

Boil Size: 3.16 Gallons

Boil Time: 15

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 6:04 PM

Notes:

Author:

leersinclair

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2021 11:35 PM

Notes:

Author:

andlebars

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.72

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/21/2020 1:40 AM

Notes:

Author:

Bigbazookatooth

Boil Size: 2.375 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2018 1:13 PM

Notes:

Author:

Germainium

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Co2

Priming Amount: N/A

Creation Date: 12/16/2017 9:31 PM

Notes: End Mash PH 5.6

Recipe was originally targeting 65% efficiency at 3 gallons into the fermenter but I wound up with less wort so I adjusted efficiency and wort to fermenter in recipe. Still trying to figure out the new brew kettle.

Followed recipe as listed with no issues other than exact temps on whirlpool. Temps were near the range and the last whirlpool hop I just let the chiller run for the remaining time until it reached pitch temp.

I aerated for 30 mins then pitched a ballooned Wyeast smack pack and let it aerate for about 5 more mins. Fermentation going strong 12 hours in.

Dropped first dry hop 48 hours in onto high krausen during fermentation activity.

After 5 days I took a sample and the gravity reading and had hit 1.018 estimated FG. The sample tasted fantastic! I raised the ferm temp to 70F to finish out fermentation and after 2 days I dropped it down to 52F to drop yeast and hops.

At day 9 I put the second dry hop charge in my hop screen, placed in the keg, and purged the keg with c02 before racking the beer through the hops and into the keg. I then purged the headspace and sealed the keg before putting 10psi in the keg.

I placed the temp probe on the keg and raised the temp to 68 to let the dry hop sit for 24-48 hours before dropping to 38 degrees and putting on gas in the kegerator at 2.4 vols.

This beer is absolutely incredible! By far the best hop combo I've done and definitely the best results in drawing flavor and aroma with this process!

Author:

oribus

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 11:51 AM

Notes: Starting Mash Thickness is actually 2.7
3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.

3.5 is a constant (#liter left under kettle.)
2.59 is total grain weight

10%de houblon en plus pour compenser le hop spider.

1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.)

500g Honey 16.2%
PPG: 42 Lovibond: 2 OG: 14.60 Late Addition

Author:

Storepeter

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 3:10 PM

Notes:

Author:

PopaPunk

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 11:59 AM

Notes:

Author:

Ion Legarda

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 7:37 PM

Notes:

Author:

Newts

Boil Size: 68 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 5:30 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 2/1/2017 3:47 AM

Notes:

Author:

Pope

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 11:55 AM

Notes:

Author:

emrah

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 2:20 PM

Notes:

Author:

Murphy2012

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 10:14 PM

Notes:

Author:

Swelter

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 2:40 AM

Notes:

Author:

GuiPer

Boil Size: 27.2 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 9:09 AM

Notes:

Author:

JohnnyAH

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 4:39 PM

Notes: Parti-gyle - second runnings of P1 Belgian Blonde hence crazy low efficiency rating.

Grain given second infusion mash in 6l of 80 C water for half an hour. Added 2l of main brew batch to boost gravity. No boil. Left to cool.

WLP677 Lactobacillus Delbrueckii Bacteria added and temperature kept 22-24 C. C02 and bubbles produced 8 hours later. S05 to be added after 24 hours of pure lacto fermentation.

Added date 300ml of date syrup mid fermentation.

Bottled 24/05/15 with 2.5 volumes of c02

This just keeps getting better. High carbonation. Funky. 24/04/2015