|
Tropical Amber
|
American Amber Ale
|
12 Gallons |
1.059 |
1.008 |
6.77 |
31.58 |
10.45 °L
|
862 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:44 PM |
| Notes: |
|
|
CapSoul Princess Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.025 |
7.93 |
47.18 |
7.24 °L
|
862 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:45 PM |
Notes: ================================
8/24/2022
kegged and carbing up now. had difficulty getting it out of the fermenter because of all the puree and trub, they wouldnt chill past about 50 degrees and froze the glycol line. i was set up for closed transfer but it wouldnt come out of the bottom port so i had to siphon out the top. not ideal for minimizing o2.
lost a lot of volume because of the fruit, next time prob want to brew 6 or 7 gallons wort for a 5 gallon yield.
took a couple sample pours, there is hop dust in these pours, hopefully just in the first couple pours. probably because of the fruit and not dropping temp all the way, the hops didnt settle out the way they normally do. next time consider using hop bags for the hops and the vanilla.
the beer tastes pretty good so far, a little bitter - the hop debris contributes some to this but probably we could scale back the hot side hops
================================
8/11/2022
brew day last night, sort of brewed this 5gal recipe side by side, combined wort at the end.
got to 1081 with 1lb sugar , 2lb lactose, no peaches and 11.5 post boil volume. in fermenter its more like 10 gallons. expecting volume and gravity loss once fruit goes in.
i have 3 cartons peach puree need to decide if i am going to order more to keep it consistent or just use store bought. worried about the brownish color i got with the store bought back in like 2015 in cape may. the premade puree turned out lovely in a peach wheat earlier this year, but its expensive.
================================
8/7/2022
recycling mango maya into this peach version, adjusting the grain bill for g40 and lower expected efficiency 55%, currently showing about 7% abv which is fine, even 6.5 would be fine. optional cane sugar in case of low OG.
should be hitting somewhere around
1075 at 50% eff for 6.5% abv
1080 at 55% eff for 7.0% abv
i think prob just go with tap water.
need to figure out which hops and how much. i sense that a lot of the hops in mango maya were lost so maybe tone it down a little.
could consider different fruits, strawberry or orange creamsicle, passionfruit, but i think peach sounds the best, although overlaps with darryls peach pie ale a little bit.
will need 10 gallons of this brew but will likely be brewed on both g40 and igloo/digiboil setups side by side. |
|
|
Oaked Maibock
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.013 |
7.84 |
27.33 |
8.11 °L
|
862 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:20 AM |
| Notes: |
|
|
Pineapple Bomb NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.013 |
6.71 |
59.07 |
6.64 °L
|
862 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:04 PM |
| Notes: |
|
|
Adelscot Biere Au Malt A Whisky - Smokey French Beer
|
Specialty Smoked Beer
|
5 Gallons |
1.067 |
1.016 |
6.68 |
26.51 |
12.82 °L
|
862 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:09 PM |
| Notes: ferment at 63f |
|
|
Bridge Street Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.012 |
6.6 |
34.21 |
13.08 °L
|
862 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/30/2020 4:02 AM |
Notes: This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale.
Boil:
- Begin heating 2.8 gal (10.7L) of water to boil
- Steep grain until water reaches 77C, then remove and discard
- When water reaches a boil start timer at 60min
- Add 1.33oz East Kent Golding hop pellets.
- With 15min remaining, add all dry malt extract (DME) to boil.
- Timer: 0 min. Remove from heat source
Fermentation:
- 14 days |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
21.79 |
6.39 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:35 AM |
Notes: Mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 14 days after pitch transfer to keg and carb.
****Substituted Hallertau Blanc & Saaz for all Sterling hops in the original recipe.**** |
|
|
Yan's Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.067 |
1.016 |
6.7 |
18.04 |
17.29 °L
|
862 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/11/2019 12:38 AM |
| Notes: |
|
|
MOA SMaSH 5 Repeated (16)
|
American Pale Ale
|
9.5 Litres |
1.07 |
1.013 |
7.53 |
26.49 |
7.18 °L
|
862 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:13 AM |
| Notes: This recipe is the same as MOA SMaSH 5 (brew 14), as I forgot to Dry hop brew 14. |
|
|
Julius
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.019 |
6.74 |
150.9 |
6.3 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:01 PM |
| Notes: |
|
|
DIPA II_8/27/15
|
Imperial IPA
|
1 Gallons |
1.073 |
1.021 |
6.9 |
130.91 |
20.77 °L
|
862 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:58 AM |
| Notes: |
|
|
Willie- Take Me To The River(black Double IPA)
|
Specialty IPA: Black IPA
|
36 Gallons |
19.216 |
4.812 |
7.95 |
63.1 |
34.7 °L
|
862 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:04 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4 Gallons |
1.074 |
1.014 |
7.79 |
39.08 |
23.16 °L
|
862 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:47 PM |
| Notes: |
|
|
Belgian Dubel
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.014 |
6.7 |
21.55 |
15.32 °L
|
862 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:35 PM |
| Notes: |
|
|
TBA IPA
|
English IPA
|
5 Gallons |
1.074 |
1.017 |
7.4 |
73.81 |
14.98 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:04 AM |
| Notes: |
|
|
Påskegodt
|
Belgian Tripel
|
25 Litres |
1.077 |
1.016 |
8.08 |
29.06 |
5.91 °L
|
862 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:07 PM |
Notes: Nøgne Ø God Påske
Brygget og snart flasket. God smak på testprøvene. |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.14 |
70.89 |
8.09 °L
|
862 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) |
Priming Amount: 38g |
Creation
Date: 8/18/2016 5:22 PM |
| Notes: |
|
|
None More Black II
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
6.96 |
49.48 |
50 °L
|
862 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:45 PM |
| Notes: |
|
|
Spelt Saison (Brewstore)
|
Saison
|
19 Litres |
1.056 |
1.004 |
6.87 |
30.52 |
4.67 °L
|
862 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 130 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:19 AM |
Notes: Mash start 11.15
Boil start 13.05
Hop 1 added 14.20
Hop 2 add at 15.15
2016-06-24 kegged and bottled.
Came out with classic pronounced spicy yeast esters. Decent. |
|
|
Nighthawk Xmas Old Ale
|
Old Ale
|
32 Gallons |
1.082 |
1.024 |
7.65 |
32.02 |
35.2 °L
|
862 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:28 PM |
| Notes: tea goes in at flame out |
|
|
|
|