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#6 Pineapple-Mango-Honey-Wine
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Experimental Beer
|
10.7 Litres |
1.044 |
1.002 |
5.52 |
0 |
1.74 °L
|
860 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:00 PM |
| Notes: Gammal jäst - ett år gammal. |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.008 |
5.42 |
28.38 |
2.99 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/29/2021 9:02 PM |
| Notes: |
|
|
Super Tropical Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.01 |
5.33 |
35.72 |
6.01 °L
|
860 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:57 PM |
| Notes: |
|
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Sully's Red Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
30.25 |
15.37 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:04 AM |
| Notes: |
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IPANI
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American IPA
|
10 Litres |
1.05 |
1.009 |
5.4 |
100.68 |
4.94 °L
|
860 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:54 PM |
| Notes: |
|
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
12.55 |
17.14 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:36 AM |
| Notes: |
|
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Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
21.93 |
5.11 °L
|
860 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:18 PM |
| Notes: |
|
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Orange You Glad I Didn't Say Banana
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Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.42 |
14.23 |
5.44 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:49 PM |
| Notes: |
|
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Budweiser ART
|
German Pils
|
25 Litres |
1.048 |
1.008 |
5.29 |
22.34 |
3.14 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:15 PM |
| Notes: |
|
|
Gluten Free Summer IPA Cream Ale
|
American Pale Ale
|
4.5 Gallons |
1.046 |
1.005 |
5.31 |
71.48 |
2.39 °L
|
860 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 7:40 PM |
Notes: Add in sorghum extract slowly over the course of the 1 hour boil.
No Hop Bags.
Add lactose first and then honey at flame out |
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German Alt
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Specialty Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.23 |
29.98 |
26.87 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 12:40 AM |
Notes:
Start with 13 quarts at 130 deg - should cool to 122 for a 30 min rest
Add 6 quarts boiling water – rest for 15 min
Add 3 quarts boiling water – rest for 15 min
End with 22 quarts at 156 degrees
Add 7 quarts of boiling water for mashout
Put 7 gallons through Mash tun - 28 quarts
These directions are presented by Dornbusch as general/standard Alt directions.
Dough-in at 122°F (50°C) for a 30 minute protein rest. Increase the mash temperature by adding hot water and/or direct heat to 148°F (64°C) for a 15 minute beta saccharification rest. Raise temperature again to 156°F (69°C) for a 15 minute alpha saccharification rest. Mash out by raising the temperature to 170°F (77°C).
Altbier boils are generally 90-120 min. The longer boil time assists in darkening the wort. Subsequently, hop additions will vary depending on length of boil.
Ferment the wort at 60°F (16°C) until it is about 90% attenuated. At the end of primary fermentation, reduce the fermenter temperature by about 2°F (1°C) per day until the temperature gets down to 32-40°F (0-4°C). Let it sit for two weeks to two months (the longer the better). It is recommended to rack the beer off the sediment once or twice with in the first week and purge debris out of the bottom of the fermenter. |
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Lupuleros: Vanilla Coffee Porter
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American Porter
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5 Gallons |
1.053 |
1.012 |
5.42 |
37.44 |
39.72 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Set and Forget |
Priming Amount: 7 days |
Creation
Date: 6/26/2017 8:51 PM |
| Notes: |
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Cassini (Grand Finale)
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American Wheat Beer
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17 Litres |
1.049 |
1.008 |
5.35 |
71.31 |
6.64 °L
|
860 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:10 PM |
Notes: Fazer starter
Mash temp: 64/67 graus
Ferm temp: 21 graus
IBU precisa ser 50
60
Polaris - muito frutado e muito floral (+++++)
Herkules - pinho e cítrico (+++)
Columbus - um pouco especiarias e um pouco terroso (++)
30
Columbus - um pouco especiarias e um pouco terroso ( ++)
Target - herbal (+)
Após desligar
Columbus - um pouco especiarias e um pouco terroso (++)
Target - herbal (++)
Cluster - floral e terroso (+++)
Dry-hop
Cascade - bem cítrico e um pouco frutado (++++++++)
Target - herbal (++)
Cluster - floral e terroso (+++)
Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++) |
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PåskePerlePils
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Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.008 |
5.4 |
42.14 |
3.72 °L
|
860 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:30 PM |
| Notes: |
|
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Tom Party APA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.4 |
44.17 |
3.4 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:00 PM |
| Notes: |
|
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Montbard American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
21.09 |
3.96 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 PM |
| Notes: |
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APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
42.01 |
7.2 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:08 PM |
| Notes: |
|
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Ben-Ridin ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.014 |
5.46 |
31.47 |
11.69 °L
|
860 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:24 PM |
| Notes: |
|
|
Bellevue Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.36 |
43.42 |
13.46 °L
|
860 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:47 AM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
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House IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
56.43 |
13.61 °L
|
860 |
0 |
|
|
Author:
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Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 2:48 AM |
| Notes: |
|
|
|
|