Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nya Västkustens IPA	American IPA	25 Litres	1.056	1.011	5.94	51.72	4.82 °L	780	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:33 PM Notes:
23C - Oud Bruin (aged)	Oud Bruin	24 Litres	13.794	2.721	5.95	22.08	18.4 °L	780	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:13 PM Notes: Oud Bruin with house lacto blend: RR Beatification and Brettanomyces Brux.
Chocolate Razor Bock	Traditional Bock	32 Gallons	1.061	1.018	5.67	22.05	22.41 °L	780	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 2:26 PM Notes: Cacao Nibs in Mesh Bag
Bryggprocess3	American Pale Ale	36 Litres	1.06	1.015	5.88	37.55	7.27 °L	780	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 9/23/2021 8:04 PM Notes:
Dwyer IPA	American Light Lager	23 Gallons	1.058	1.013	5.91	42.22	4.54 °L	780	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:12 PM Notes:
Oatmeal Stout 2018 - BYO	Oatmeal Stout	5 Gallons	1.063	1.018	5.87	28.57	36.27 °L	780	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:35 PM Notes:
NE IPA	American IPA	4.5 Gallons	1.057	1.011	5.99	58.69	4.84 °L	780	0
Author: Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:04 PM Notes:
Oktoberfest Schooner Winner	Märzen	5.5 Gallons	1.056	1.01	6.06	25.49	10.42 °L	780	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:08 PM Notes:
Trønder Damp	California Common Beer	21 Litres	1.064	1.02	5.84	38.71	11.2 °L	780	0
Author: Ballbreaker Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:46 PM Notes:
Holy Hunk Pale Ale	American Pale Ale	11.5 Gallons	1.059	1.015	5.78	45.68	9.39 °L	780	1
Author: Skizzey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz (4 gallons) Creation Date: 3/16/2017 1:26 AM Notes: OH State Fair 2017 (28.5/50) AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.
Wedding Hefe I	No Profile Selected	5 Gallons	1.058	1.015	5.73	26.63	4.38 °L	780	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 7:48 PM Notes:
Drews 30th Saison	Saison	46 Gallons	1.055	1.01	5.97	14.42	4.04 °L	780	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:18 PM Notes:
Callous Sheep	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.8	66.05	11.13 °L	780	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:25 PM Notes:
Rozsos	Roggenbier (German Rye Beer)	21 Litres	1.052	1.007	5.87	19.83	14.28 °L	780	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:22 AM Notes:
IPA Wheat Beer	Specialty IPA: White IPA	15 Litres	1.056	1.011	6	73.12	18.49 °L	780	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:55 PM Notes: Original gravity : 1040
Punk (wyeast)	American IPA	10 Litres	1.059	1.013	5.97	52.07	4.82 °L	780	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:21 PM Notes: Ferment: 2016-03-11 Bottling: 2016-03-26
June Bug Saison	Saison	5 Gallons	1.063	1.017	6.06	33.83	4.92 °L	780	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:25 AM Notes:
Wifetastic's Cream Ale II	Cream Ale	5.5 Gallons	1.056	1.01	6.09	16.81	4.45 °L	780	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:51 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Gallons	1.062	1.017	5.93	23.87	4.57 °L	780	0
Author: benninghoven Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:39 PM Notes:
SUB (Dykkenavn) Amber Ale	American Amber Ale	25 Litres	1.057	1.011	6	39.82	15.17 °L	780	0
Author: Solli Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:47 AM Notes:
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