View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Brew Day

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Calories: 8619 calories (Per 19L)
Carbs: 846 g (Per 19L)

Created: Thursday November 9th 2017

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

11.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.93 kg	American - Pale 2-Row8.93 kg Pale 2-Row	37	1.8	92.3%
0.32 kg	American - Caramel / Crystal 120L0.32 kg Caramel / Crystal 120L	33	120	3.3%
0.32 kg	United Kingdom - Carastan (30/37)0.32 kg Carastan (30/37)	35	34	3.3%
0.11 kg	American - Roasted Barley0.11 kg Roasted Barley	33	300	1.1%
9.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68.25 g	East Kent Goldings68.25 g East Kent Goldings Hops		Pellet	5	Boil	60 min	21.51	100%
68.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68.25 g	East Kent Goldings (Pellet)		21.51	100%
68.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L	Strike water	Infusion	--	73 °C	60 min
30.5 L	Batch Sparge	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton June 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recreating the Alley Kat Big Brew Day 2017 grain bill

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!