IPA#23_Res
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American IPA
|
56 Litres |
1.054 |
1.016 |
5.07 |
66.05 |
5.99 °L
|
700 |
0 |
|
Author:
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Jenberg
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Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:58 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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Two Birds Sunset Ale
|
American Amber Ale
|
25 Litres |
1.049 |
1.01 |
5.16 |
28.2 |
15.7 °L
|
700 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:27 PM |
Notes: |
|
Purr Of The Dog
|
American Amber Ale
|
6 Gallons |
1.056 |
1.013 |
5.6 |
35.04 |
14.47 °L
|
700 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
Notes: |
|
Laughing Hog - Popular Recipe
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.4 |
60.93 |
4.66 °L
|
700 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:06 AM |
Notes: Flaked wheat = rolled wheat
Oat malt = malted oats
Rolled Oats = We use Quick Oats |
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The First Strike Of Mosaic And Chinook IPA
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.84 |
47.93 |
7.09 °L
|
700 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:27 AM |
Notes: |
|
Piston Chopper
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.94 |
12.82 |
5.51 °L
|
700 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:53 PM |
Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
85 -Session IPA
|
American IPA
|
18 Litres |
1.036 |
1.009 |
3.51 |
30.64 |
8.09 °L
|
700 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:14 PM |
Notes: 9.5 1037
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|
Sexy APA
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
4.97 |
39.77 |
11.9 °L
|
700 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:39 AM |
Notes: |
|
NEŽA 03
|
American IPA
|
26 Litres |
1.054 |
1.009 |
5.87 |
37.81 |
8.15 °L
|
700 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 9:09 AM |
Notes: |
|
Kentucky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.014 |
4.82 |
61.08 |
42.72 °L
|
700 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:51 PM |
Notes: |
|
IPA1
|
American IPA
|
5 Gallons |
1.064 |
1.022 |
5.63 |
75.77 |
9.18 °L
|
700 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:15 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
5 Gallons |
1.074 |
1.029 |
5.99 |
30.52 |
35.35 °L
|
700 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:43 PM |
Notes: |
|
Simplicity
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
30.43 |
11.59 °L
|
700 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:30 PM |
Notes: |
|
Amarillo Single
|
American IPA
|
35 Litres |
1.06 |
1.018 |
5.52 |
36.69 |
6.37 °L
|
700 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:15 PM |
Notes: |
|
Vill Okse
|
American IPA
|
25 Litres |
1.055 |
1.008 |
6.22 |
55.1 |
4.11 °L
|
700 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:25 PM |
Notes: |
|
Lamprey
|
Imperial Stout
|
5.5 Gallons |
1.122 |
1.043 |
10.39 |
68.62 |
50 °L
|
700 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:12 AM |
Notes: |
|
Barb-PA Split Batch
|
American IPA
|
8 Gallons |
1.068 |
1.015 |
7.02 |
105.85 |
5.55 °L
|
700 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 9:13 PM |
Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution. |
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
700 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
Notes: |
|
IPA I
|
American IPA
|
50 Litres |
15.569 |
3.421 |
6.58 |
34.5 |
26.03 °L
|
700 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:49 PM |
Notes: |
|
JG Brew Project: IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
58.72 |
14.39 °L
|
700 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:54 PM |
Notes: |
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