Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Domestic Hallertau13 g Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
8.48 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
142 °F |
20 min |
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
|
boil decoction for 15 min b4 adding back for mahout |
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
"Honey malt/ wheat" Weissbier beer recipe by MickeyJ. All Grain, ABV 5.06%, IBU 8.48, SRM 5.3, Fermentables: (Wheat Malt, White Wheat, Pilsner, Honey Malt, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-08 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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