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Bokken2

Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Lea Gardsbryggeri
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday December 9th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

21.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Melanoidin2 kg Melanoidin	37	25	19.2%
2.20 kg	German - Vienna2.2 kg Vienna	37	4	21.2%
4 kg	German - Munich Dark4 kg Munich Dark	37	15.5	38.5%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	21.2%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	12.76	34%
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	6.02	34%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.12	32%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Hersbrucker (Pellet)		21.9	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ekta Lea vann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 23.08.16
Tappet på fat 13.09.16
Sjef Tonny
3 pk gjær

FG 1014
vol: 5,3
Batch 21
Brygget for andre gang
Glemte 2 kg Cara munich 2

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-09 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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