Nut Brown Ale Beer Recipe | All Grain British Brown Ale by A-dog | Brewer's Friend
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Nut Brown Ale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 11th 2018
1.054
1.015
5.1%
26.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.1%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.1%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.75 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.89 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
raise temp. - mash out Temperature -- 168 °F 15 min
10 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown Ale" British Brown Ale beer recipe by A-dog. All Grain, ABV 5.07%, IBU 26.65, SRM 30.45, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 120L, Chocolate, Rice Hulls) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 19:20 UTC
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