View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Girl Starter Pack

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (daniels):

35.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	54.8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	11%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.5%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11%
0.50 lb	Canadian - Munich Light0.5 lb Munich Light	34	10	5.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
2 oz	Maple Syrup2 oz Maple Syrup	30	35	1.4%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops		Pellet	14	Boil	90 min	15.98	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Nugget (Pellet)		15.98	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Cold brewed coffee	Flavor	Boil	1 min.
1 tsp	pumpkin spice	Spice	Boil	1 min.
1 tsp	pumpkin spice	Spice	Primary	4 days
1 tsp	pumpkin spice	Spice	Bottling	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add
Vanilla
Nutmeg
Cinammon
Cloves

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-31 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!